If you’re looking for a refreshingly spooky drink that’s as fun to make as it is to sip, you’ve got to try my Witch’s Brew Punch Recipe. This punch is a party favorite—creamy, fizzy, and packed with playful Halloween vibes. I remember making it last year for a small get-together, and honestly, everyone couldn’t stop asking for more. Trust me, it’s a fan-freaking-tastic concoction that’s incredibly easy to whip up, so keep reading because you’re going to want to have this recipe handy for every festive occasion!

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Why This Recipe Works

Simple Ingredients: The recipe uses pantry staples and easy-to-find treats that come together effortlessly.
Great Texture Combo: The creamy lime sherbet mixed with fizzy Sprite creates a delightful mouthfeel kids and adults adore.
Fun Halloween Presentation: The gummy worms and plastic spiders add the perfect creepy-cute touch to wow your guests.
Fast Prep Time: Ready in just 10 minutes—ideal for last-minute celebrations or as a crowd-pleasing punch.

A clear glass bowl filled with a light green foamy punch, having several pale green scoops of sherbet floating on top. Bright green liquid swirls spread through the light green base. There are red and green gummy worms lying across the sherbet scoops. Two small black plastic spiders sit on the surface of the punch. A silver spoon with a black plastic spider on its handle rests on the edge of the bowl. The bowl sits on a white marbled surface with another black plastic spider nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Each ingredient in this Witch’s Brew Punch Recipe plays a key role in balancing flavors and textures, making sure each sip is magical. Plus, I’ve got some quick tips for grabbing the best versions of these ingredients.

Sprite: Adds the fizzy sweetness and bubbly fun, making the punch light and refreshing.
Pineapple Juice: Brings a tropical tangy flavor that cuts through the sweetness and pairs perfectly with lime.
Lime Sherbet: The star ingredient for creaminess, it adds that luscious, slightly tart edge that makes the punch stand out.
Green Gel Food Coloring: Just a couple drops transform the punch into a vibrant green “witch’s brew” with no taste impact.
Gummy Worms: These are not just for snacks—they float and add playful texture and color that guests love.
Plastic Spiders: Nope, not edible, but perfect for dropping into the punch bowl for Halloween-friendly decor.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this punch my own, and you totally can too! Whether you want it sweeter, tangier, or a bit spookier, playing with the ingredients lets you suit your party vibe perfectly.

Variation: I sometimes swap pineapple juice for orange juice for a citrus twist that brightens the flavor, and it always gets rave reviews.
Diet-Friendly Swap: Using diet lemon-lime soda keeps the sugar down without sacrificing any of the fizz.
Adult Version: Add a splash of vodka or rum to step up the party punch—but keep a kid-friendly version too!

Step-by-Step: How I Make Witch’s Brew Punch Recipe

Step 1: Scoop the Lime Sherbet Into Your Bowl

Start by placing generous scoops of lime sherbet right in the bottom of your punch bowl. It might seem simple, but choosing a good-quality sherbet makes a difference—think creamy with a nice tang. This is the base that gives the punch that luscious texture, so don’t skimp here.

Step 2: Add the Green Gel Food Coloring

Just a few drops of green gel coloring will turn your punch into an eerie, glowing cauldron of goodness. I usually add 2-3 drops and gently swirl it into the sherbet, but remember—you can always add more if you want a deeper color. Gel color is best because it won’t dilute the punch.

Step 3: Pour in the Pineapple Juice and Sprite

First, pour the pineapple juice over the sherbet and stir gently to combine without breaking up the sherbet too much. Then, top it off with chilled Sprite for that sparkling fizz that makes this punch irresistible. Remember to pour slowly to keep the sherbet’s creamy texture intact.

Step 4: Add Gummy Worms and Plastic Spiders for the Full Effect

Drop in a handful of gummy worms directly into the punch bowl — they float around making it whimsical and fun. Finish by arranging some plastic spiders on top or hanging them around the rim for that classic witchy vibe. Just be sure your guests know the spiders aren’t edible!

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Pro Tips for Making Witch’s Brew Punch Recipe

Chill Your Ingredients: For the best fizz and flavor, keep your soda and pineapple juice cold before mixing.
Use Gel Food Color: I learned that gel colors blend beautifully without watering down the punch like liquid food coloring can.
Add Sherbet Last for Creaminess: If you ever want a thicker consistency, let the sherbet soften a bit before scooping it in.
Avoid Over-Stirring: Too much stirring breaks down the sherbet and flattens the fizz, so stir gently!

How to Serve Witch’s Brew Punch Recipe

A clear glass cup filled with a bright green drink, topped with a fluffy light green foam layer. On top of the foam, there are two striped orange and black straws standing upright. A red and yellow gummy worm is placed on the foam, along with a small black plastic spider for decoration. The cup is placed on a white marbled surface, and in the background, there is a large glass bowl with more of the green drink. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I always garnish each cup with a couple of gummy worms hanging over the rim and sometimes a small plastic spider nearby for that extra spooky charm. It creates a playful look kids adore, and adults find it nostalgic and fun. You could also float some thin lime wedges for a fresh pop of color.

Side Dishes

Pair it with simple finger foods like Halloween-themed sugar cookies, cheesy pumpkin-shaped crackers, or even savory mini sliders to balance out the sweetness. At my last party, the punch went perfectly with spicy buffalo wings—bonus points for variety!

Creative Ways to Present

I once served the punch in a hollowed-out pumpkin with dry ice underneath for a misty, mystical effect that wowed everyone. For a less dramatic but cute presentation, use a glass beverage dispenser with a ladle and pile up gummy worms around the base—super cute and accessible.

Make Ahead and Storage

Storing Leftovers

Since this punch has sherbet and soda, I recommend storing leftovers in an airtight container in the fridge and drinking within 24 hours. The sherbet will melt, and the soda will lose its fizz if stored longer than that. Just give it a gentle stir before serving again.

Freezing

Freezing isn’t ideal for this punch because the carbonation will be lost, and the texture of sherbet changes after thawing. But if you’re making it ahead, you can freeze the sherbet in ice cube trays and add them right before serving for a fun chill effect without watering down the punch.

Reheating

This punch is best served cold and fizzy, so reheating doesn’t really apply here. If you’re serving leftovers, just bring them to room temperature briefly and stir gently—the soda will be less bubbly but still tasty.

FAQs

Can I make Witch’s Brew Punch Recipe ahead of time?

You can prepare the juice and soda mixture a few hours ahead and keep it chilled, but add the lime sherbet right before serving to maintain its creamy texture and the punch’s signature look.
What can I substitute for lime sherbet?

If you can’t find lime sherbet, lemon or lime sorbet can work as a substitute, though the texture and sweetness differ slightly. For a creamier version, try vanilla ice cream with a splash of lime juice.
Is this punch suitable for kids?

Absolutely! The recipe is kid-friendly and full of fun garnishes that make it a Halloween hit for all ages. Just keep an eye on the gummy worms, as they can be a choking hazard for very young children.
Can I make an alcoholic version of Witch’s Brew Punch Recipe?

Yes! I like to add a splash of light rum or vodka for adults—just warn your guests so the kids don’t accidentally sip it. You can always prepare two bowls, one spiked and one not.

Final Thoughts

This Witch’s Brew Punch Recipe is more than just a drink; it’s a little party magic in a bowl. It’s quick, fun, and always gets a huge thumbs-up from guests, young and old. I truly think it brings that perfect balance of spooky and sweet to any gathering, and honestly, it’s become my go-to for Halloween and beyond. So next time you’re hosting or just craving a festive treat, give this punch a try—I promise it’ll be a highlight of your celebration!

Witch’s Brew Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 12 reviews

Author: Julia
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 12 servings
Category: Beverage
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Witch’s Brew Punch is a fun and festive Halloween beverage featuring a fizzy blend of Sprite, pineapple juice, and lime sherbet with a spooky green hue and gummy worms for a delightful treat.

Ingredients

Liquid Ingredients

2 liters Sprite
2 cups pineapple juice

Sherbet

2 quarts lime sherbet

Add-ins and Decorations

2-3 drops green gel food coloring
1 bag gummy worms for the punch bowl and cups
Plastic spiders for decoration

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Punch Bowl: Scoop the lime sherbet into your punch bowl, making sure it is evenly spread to create a frothy base.
Add Food Coloring: Carefully drop 2-3 drops of green gel food coloring into the bowl and gently swirl to mix, achieving the eerie green color.
Mix Liquids: Pour the pineapple juice over the sherbet, followed by the Sprite, allowing the punch to fizz and combine naturally.
Add Gummy Worms: Stir the punch lightly to distribute some gummy worms in the bowl and place a few more in each cup for a creepy effect.
Decorate: Place plastic spiders around the punch bowl or on the cups to enhance the Halloween theme before serving.

Notes

Use fresh lime sherbet for best flavor and texture.
Adjust the amount of green gel food coloring according to the desired intensity of color.
For a less sweet punch, substitute regular Sprite with Sprite Zero or a lemon-lime sparkling water.
Serve immediately to enjoy the fizz and frothiness of the punch.
Gummy worms make a fun addition, but you can use other gummy candies or fruit pieces for variation.