White Chicken Lasagna Soup Recipe

If you’re craving something cozy, creamy, and full of comforting flavors, this White Chicken Lasagna Soup Recipe is your new best friend. It’s like all the goodness of lasagna transformed into a rich, soul-warming bowl of soup — perfect for chilly nights, casual dinners, or anytime you want a satisfying meal without fussing over a layered casserole.

I remember the first time I made this soup; it instantly felt like a hug in a bowl. The tender chicken, tender broken lasagna pieces, and creamy broth come together in such a way that you’ll find yourself going back for seconds — trust me, it’s worth it! This White Chicken Lasagna Soup Recipe isn’t just delicious; it’s surprisingly simple, making it ideal when you want a showstopper meal with minimal stress.

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Ingredients & Why They Work

Each ingredient in this White Chicken Lasagna Soup Recipe plays a specific role to build flavor and texture, creating that lasagna essence without the fuss of assembling layers. Plus, many are pantry and fridge staples, which means you can easily pick up what you need any time.

• Salted Butter: Adds richness and helps soften the veggies, creating a flavorful base.
• Yellow Onion: Brings sweetness and depth to the broth as it cooks down.
• Carrots: Contribute subtle sweetness and texture that balance the creamy broth.
• Celery Stalks: Lends an aromatic earthiness that rounds out the flavors.
• Garlic Cloves: Infuse the soup with savory warmth and aroma — fresh is best here.
• All Purpose Flour: Thickens the soup, giving it that luscious, creamy mouthfeel reminiscent of traditional lasagna sauce.
• Chicken Broth: The liquid base packed with savory flavor—homemade or good quality store-bought broth works wonders.
• Heavy Cream: Boosts creaminess and richness so this soup feels indulgent in every spoonful.
• Chopped Spinach: Adds freshness, color, and nutrients — I love using fresh when possible, but frozen works great too.
• Lasagna Sheets: Broken into pieces, they mimic classic pasta texture you expect from lasagna without layering.
• Cooked Chicken: Makes this soup hearty and protein-packed; rotisserie chicken is perfect for a shortcut.
• Parmesan Cheese: Melts into the broth, adding salty, nutty flavor that ties it all together.
• Herbs De Provence: Imparts a delicate herbal complexity—if you don’t have this, a mix of thyme, oregano, and rosemary works well.
• Salt and Pepper: Essential for balancing and enhancing every flavor.
• Grated Mozzarella Cheese and Croutons (optional): Offer that melty cheesy topping and crunchy contrast for an elevated eating experience.

Tweak to Your Taste

I love making this White Chicken Lasagna Soup Recipe my own by switching up the greens or playing with cheese toppings, and honestly, you can do the same! Making it your own is part of the fun, and I promise it’ll still taste amazing no matter what you swap in or out.

• Variation: I’ve tried swapping chicken for turkey or even sausage for a bit of spice — both tasty and well-loved by guests.
• Greens: If you’re not a spinach fan, kale, Swiss chard, or even finely chopped broccoli florets add great color and nutrients.
• Cheese Swaps: Try provolone or fontina instead of mozzarella for a different melt and flavor profile.
• Dairy-Free Option: Use coconut cream or cashew cream with gluten-free pasta for a comforting, allergy-friendly version.

Step-by-Step: How I Make White Chicken Lasagna Soup Recipe

Step 1: Build Your Flavor Base

Start by melting butter in a large Dutch oven over medium heat. Add diced onions, carrots, and celery, then season lightly with salt and pepper. Cook, stirring occasionally, for about 10 minutes or until the vegetables start to soften and smell wonderfully fragrant — this is when your flavor foundation begins forming, so don’t rush it!

Step 2: Garlic and Roux Magic

Add the minced garlic and cook just until you can smell that garlicky aroma, around 1-2 minutes. Then whisk in the flour and let it cook down for 4-5 minutes — this step is key to avoiding any raw flour taste and helps thicken the soup beautifully. Keep stirring so nothing sticks or burns.

Step 3: Create the Creamy Base

Slowly whisk in the chicken broth and heavy cream a little at a time to keep the texture smooth. As the soup heats up, you’ll notice it starts to thicken — that’s exactly what you want. Season with salt, pepper, and Herbs De Provence, then bring the soup to a gentle boil.

Step 4: Add the Good Stuff

Stir in your spinach, shredded chicken, and broken pieces of lasagna sheets. Cover with a lid, reduce the heat to low, and let everything simmer gently for 15-20 minutes. This cooks the pasta while allowing all those flavors to meld together — patience here really pays off.

Step 5: Finish with Cheese and Serve

Once the pasta is tender, stir in the Parmesan cheese until it melts into the soup. Give it a taste and add more salt or pepper if needed. When serving, topping with shredded mozzarella and crunchy croutons adds that cheesy, crispy pleasure that makes every spoonful unforgettable.

How to Serve White Chicken Lasagna Soup Recipe

Garnishes

I always top my soup bowls with a generous sprinkle of shredded mozzarella cheese for that melty goodness and some crunchy croutons to add texture — it just elevates the soup to that “restaurant quality” feel at home. Fresh basil or a quick drizzle of good olive oil can also brighten things up if you want to impress.

Side Dishes

To keep things cozy and complementary, I like serving this soup with a simple green salad tossed in a tangy vinaigrette or a basket of warm garlic bread. A crisp Caesar salad also pairs wonderfully if you want something a little more classic alongside.

Creative Ways to Present

For special gatherings, I’ve served this soup in mini bread bowls or individual ramekins topped with melted mozzarella and fresh herbs — it’s a beautiful way to wow your guests without extra effort. You can even add a sprinkle of red pepper flakes or drizzle with truffle oil for an unexpected touch.

Make Ahead and Storage

Storing Leftovers

I store any leftover soup in airtight containers in the fridge for up to 3 days. It reheats wonderfully and tastes even better the next day as the flavors have more time to meld. Just give it a good stir when reheating to keep the creaminess consistent.

Freezing

I’ve frozen this soup in portions for easy meals later on; just freeze before adding the Parmesan and garnishes. When ready to eat, thaw overnight in the fridge and gently reheat on the stove, stirring in cheese at the end to keep it fresh and creamy.

Reheating

I recommend reheating gently on the stove over low to medium heat, stirring often to prevent sticking and ensure the soup heats evenly. If the soup thickens too much, adding a splash of broth or water helps loosen it back to that perfect creamy texture.

FAQs

Final Thoughts

This White Chicken Lasagna Soup Recipe has become a staple in my kitchen because it’s both comforting and easy, with flavors that remind me of home-cooked Italian dinners without the fuss. Whether you’re feeding a crowd or just want an incredibly cozy meal for yourself, I can’t recommend giving it a try enough. You’ll love how it warms your soul and fills your belly, and who knows—you might end up making it your go-to comfort food too!

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