Vegan Gluten Free Chocolate Chip Cookies Recipe

If you’re on the hunt for a cookie that checks all the boxes—delicious, soft, and allergen-friendly—this Vegan Gluten Free Chocolate Chip Cookies Recipe is your new best friend. I’ve tested this one enough times to promise you, these cookies come out perfectly chewy and full of chocolatey goodness every single time. Whether you’re vegan, gluten-sensitive, or just love a tasty treat, these cookies won’t disappoint. Stick with me and I’ll share everything you need to nail them in your own kitchen.

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Ingredients & Why They Work

This Vegan Gluten Free Chocolate Chip Cookies Recipe depends on a handful of thoughtful ingredients that combine to create rich, comforting cookies. I always recommend investing in quality vegan butter and a top-notch gluten free flour blend—you’ll notice the texture right away!

• Vegan Butter: Gives the cookies richness and helps achieve that tender crumb; Miyoko’s is my go-to since it tastes so creamy and pure.
• Brown Sugar: Adds moisture and a hint of caramel flavor that plays beautifully with the chocolate chips.
• Pure Vanilla Extract: Brings warmth and depth to the cookie flavor without overpowering.
• Non-Dairy Milk: Soy milk works great here—adds just enough moisture to bind everything without thinning the dough.
• Gluten Free Flour Mix: The key to chewy, soft cookies; Better Batter has minimal grit and includes xanthan gum for structure.
• Baking Soda: Helps the cookies rise slightly and develop those classic golden edges.
• Salt: Enhances all the flavors, especially balancing the sweetness.
• Vegan Chocolate Chips: The star of the show—whole melty pockets of chocolate that make every bite irresistible.

Tweak to Your Taste

The thing I love most about this Vegan Gluten Free Chocolate Chip Cookies Recipe is how easy it is to make it your own. Once you’ve tried the base version, you can experiment with different add-ins or flavors to suit your preferences or the season.

• Variation: I’ve added chopped walnuts or pecans for extra crunch, and surprisingly, they enhance the texture without overwhelming the flavor.
• Spices: A pinch of cinnamon or a bit of orange zest can bring a warm twist, especially during fall and winter holidays.
• Sweetener Swaps: Feel free to use coconut sugar instead of brown sugar for a slightly different sweetness and a hint of caramel.
• Chocolate Types: Sometimes I grab vegan dark chocolate chunks instead of chips for little bursts of intense chocolate — highly recommend giving it a try.

Step-by-Step: How I Make Vegan Gluten Free Chocolate Chip Cookies Recipe

Step 1: Start with Room-Temperature Vegan Butter and Sugar

Softening the vegan butter is essential for smooth mixing. I like to take it out about 30 minutes before starting or soften it gently in the microwave in short bursts—trust me, melted butter won’t work the same here. Cream the butter and brown sugar together on medium speed until the mix is light, fluffy, and well combined, which takes around 2 minutes. This step builds the cookie’s tender structure.

Step 2: Add Your Vanilla and Non-Dairy Milk

Pour in the vanilla extract and soy milk (or your preferred non-dairy milk) next. Mix these in, scraping down the sides of the bowl with a spatula to make sure every bit gets incorporated, creating a smooth base for the flour to come.

Step 3: Incorporate the Dry Ingredients Gently

Stop mixing and sprinkle the gluten free flour mix, baking soda, and salt on top. Set your mixer to low and combine until the dough just comes together—you don’t want to overmix or you’ll end up with tough cookies. Once the dough looks uniform, fold in the vegan chocolate chips by hand for even distribution.

Step 4: Scoop and Bake the Cookies

Using a cookie scoop or tablespoon, form dough balls about 1-2 tablespoons each and place them on your lined baking sheets, leaving about 2 inches of space between each cookie. Bake at 350°F (175°C) for 9-12 minutes. The edges will just start to turn golden brown, but the centers will look soft—that’s exactly how you want them! Let them cool 5 minutes on the tray, then transfer to a rack to finish cooling.

How to Serve Vegan Gluten Free Chocolate Chip Cookies Recipe

Garnishes

I love a tiny sprinkle of coarse sea salt on top right after they come out of the oven—trust me, it contrasts perfectly with the sweetness and boosts the chocolate flavor. You could also dust with a little powdered sugar for a cute presentation.

Side Dishes

These cookies pair wonderfully with a cold glass of your favorite plant-based milk, or a warm mug of chai or coffee. I often serve them during afternoon tea time alongside fresh fruit or dairy-free yogurt for a lovely simple snack.

Creative Ways to Present

For gatherings, try stacking these cookies tied with a colorful ribbon or placing them in a pretty jar as a gift. I once arranged them with fresh mint leaves and chocolate-dipped strawberries for a festive vegan dessert platter—everyone loved it!

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature and they stay fresh and chewy for about 3-4 days. If you like them a bit softer, adding a slice of apple inside the container helps keep moisture in nicely.

Freezing

These cookies freeze beautifully. I freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag to avoid them sticking together. They last up to 3 months frozen and thaw quickly on the counter.

Reheating

To refresh frozen or leftover cookies, I pop them in a 300°F oven for about 5 minutes or until warm. You get that freshly baked vibe, and the chocolate gets melty again without drying out the cookie.

FAQs

Final Thoughts

Honestly, this Vegan Gluten Free Chocolate Chip Cookies Recipe holds a special place in my baking routine because it’s so dependable, delicious, and inclusive. Whether I’m making a batch for myself, sharing with friends, or bringing a treat to a party, these cookies always get rave reviews. I can’t wait for you to try it out and see how easy it is to create your own perfect dairy-free, gluten-free cookie delight. Don’t hesitate to experiment a little—I know you’ll love how adaptable and satisfying this recipe is.

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