Description
Delicious and fully vegan fish tacos featuring crispy beer battered vegan fried fish, fresh veggies, creamy vegan sauce, and vibrant toppings for a perfect plant-based meal.
Ingredients
Scale
Vegan Fish
- 1 recipe beer battered vegan fried fish
Tortillas
- 12 small corn or flour tortillas
Toppings
- 1/2 small purple cabbage, shredded
- 2 roma tomatoes, finely diced
- 1/4 white or red onion, finely diced
- 1/2 bunch fresh cilantro, chopped
- 1-2 avocados, sliced or diced
- crumbled vegan cheese (e.g. Violife Feta)
- 1-2 limes, cut into wedges for serving
Fish Taco Sauce
- 1/2 cup vegan mayo
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic powder
- 1 teaspoon Sriracha hot sauce
Instructions
- Prepare the Vegan Fish: First, make the beer battered vegan fried fish according to your recipe or package instructions, frying until crispy and golden.
- Prep Toppings: While the fish cooks, prepare all taco toppings by shredding cabbage, dicing tomatoes and onion, chopping cilantro, slicing or dicing avocados, and crumbling vegan cheese. Set aside.
- Make the Sauce: In a small bowl, whisk together vegan mayo, fresh lime juice, garlic powder, and Sriracha until smooth. Set aside.
- Warm the Tortillas: Once the fish is cooked, warm the tortillas by toasting them on a dry skillet over medium-high heat or wrapping several in damp paper towels and microwaving for 1 minute.
- Assemble the Tacos: Place a few pieces of fried vegan fish in each warm tortilla, add desired toppings, and finish with a generous drizzle of the prepared sauce. Slice large pieces of fish into smaller sections if needed.
- Serve: Serve immediately with lime wedges to squeeze over the tacos for extra zest and enjoy your vegan fish tacos.
Notes
- You can substitute vegan cheese with your favorite brand or omit it if preferred.
- For spicier tacos, add extra Sriracha to the sauce or sprinkle with chili flakes.
- If you don’t have a skillet, warming tortillas in the oven at 350°F for 5 minutes works well.
- Leftover sauce can be stored in the refrigerator for up to 3 days.
- Use corn tortillas for a gluten-free option, ensuring the beer batter is also gluten-free.
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 0 mg
