Tomato Peach Caprese with Brown Butter Recipe

Oh, I just have to share this Tomato Peach Caprese with Brown Butter Recipe with you because it’s one of those magical dishes that feels fancy but comes together so effortlessly. The combination of ripe peaches and juicy tomatoes alongside creamy mozzarella and burrata just sings summer vibes, and that brown butter drizzle? It’s next-level rich and nutty, giving this salad a gorgeous warm depth that you won’t expect but will crave.

I’ve made this for everything from casual weekend lunches to giving friends a special dinner treat, and it always wins big. Whether you want something light but packed with flavor or a unique take on the classic Caprese, this recipe totally delivers — plus, it’s so easy to tweak based on what you have on hand or how adventurous you’re feeling!

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Ingredients & Why They Work

Every ingredient in this Tomato Peach Caprese with Brown Butter Recipe plays a key role, from the sweet ripeness of the peaches to the mellow creaminess of burrata. Sourcing good quality fresh tomatoes and peaches is the first step—when they’re in season, this combination really shines.

• Cherry tomatoes: Use the freshest and ripest you can find for bursting sweetness and juiciness.
• Peaches: Choose firm but ripe peaches so they hold their shape when roasted and add natural sweetness.
• Olive oil or butter: Either works to roast the fruit and tomatoes – butter adds richness, olive oil keeps it lighter.
• Honey: A touch of honey enhances the natural sweetness and balances acidity.
• Fresh thyme leaves: They add gentle herbal notes that complement both fruit and cheese.
• Salt, black pepper, chili flakes: Essential seasonings to pull all the flavors together with a subtle kick.
• Burrata cheese: Lush, creamy interior makes this salad feel indulgent.
• Fresh mozzarella: Adds structure and milky freshness to balance the creamy burrata.
• Fresh basil: Classic Caprese herb that brings brightness and color.
• Salted butter: For browning and flavoring the sauce.
• Shallot: Adds mild onion sweetness to the brown butter sauce.
• Fresh rosemary and thyme: Herby accents in the brown butter deepen complexity.
• Peach or white balsamic vinegar: Adds acidity to cut richness and tie the dish together.

Tweak to Your Taste

One of the things I love about this Tomato Peach Caprese with Brown Butter Recipe is how easy it is to make your own. I often swap herbs or adjust the sweetness depending on what mood I’m in or what’s in the kitchen—don’t hesitate to experiment a little!

• Variation: If you prefer a spicy kick, try adding a pinch more chili flakes or a drizzle of chili oil on top—I love the way it contrasts with the creamy cheese.
• Dairy-free option: Swap burrata and mozzarella with a quality vegan cheese or creamy avocado slices for a fresh take.
• Seasonal swap: In cooler months, roasted pears instead of peaches can add depth and keep that sweet-and-savory vibe going strong.
• Make it a meal: Add some toasted nuts like pistachios or walnuts for crunch and protein if you want to serve it as a main dish instead of a salad.

Step-by-Step: How I Make Tomato Peach Caprese with Brown Butter Recipe

Step 1: Roast the Tomatoes & Peaches for Maximum Flavor

First, preheat your oven to 450°F — it needs to be hot to get those tomatoes to burst and release all that sweet juice. Toss half of your cherry tomatoes and peach wedges in your baking dish with a drizzle of olive oil or a few pats of butter, honey, salt, pepper, and a generous sprinkle of thyme leaves. I like to use butter for a richer flavor here. Roast for about 15 minutes until the tomatoes start popping and the peaches soften, creating a beautifully caramelized mix that amps the whole dish.

Step 2: Prepare the Herbed Brown Butter Sauce

While the fruit roasts, melt six tablespoons of salted butter in a skillet over medium heat. Keep an eye on it and swirl gently until it turns golden brown and smells nutty, which usually takes around 5 minutes—don’t walk away! Once browned, take it off the heat and stir in chopped shallots, rosemary, and thyme. The residual heat will gently cook the shallots without burning them. Finally, whisk in the peach or white balsamic vinegar along with salt, black pepper, and a pinch of chili flakes to balance the sweetness with some acidity and heat.

Step 3: Assemble Your Caprese Masterpiece

Next, arrange the burrata and mozzarella in a wide, shallow bowl or platter. Spoon the lovely roasted peaches and tomatoes with their juices over the cheese, then scatter the remaining fresh cherry tomatoes around. Pour your fragrant brown butter sauce generously over everything and top with fresh basil leaves. This blend of warm and fresh ingredients makes it impossible not to dive in right away. I like to serve it warm alongside crusty toasted bread—perfect for mopping up all the buttery goodness.

How to Serve Tomato Peach Caprese with Brown Butter Recipe

Garnishes

I like to sprinkle a few extra fresh thyme leaves and a light drizzle of good-quality olive oil on top before serving. Sometimes I add a few flaked sea salt crystals or cracked black pepper for more texture. If you like, a few toasted pine nuts add great crunch and a lovely nutty note that pairs perfectly with the brown butter.

Side Dishes

This dish pairs beautifully with a crisp green salad, grilled baguette slices, or even a light chilled white wine like a Sauvignon Blanc or Pinot Grigio. For heartier meals, I enjoy it alongside roasted chicken or a grilled fish to balance richness with fresh, fruity flavors.

Creative Ways to Present

For special occasions, I layer the components in a glass trifle dish for a vibrant presentation or serve individual portions layered on small plates with fresh microgreens on top. It’s fun to let the colors pop by using a colorful platter or rustic wooden board as the base.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, cover them tightly and keep refrigerated—though I have to admit, this salad tastes best fresh. The cheese will firm up again, and the peaches may lose some juiciness, but gently bringing it back to room temperature before serving helps.

Freezing

Because of the fresh fruit and cheese, I don’t recommend freezing Tomato Peach Caprese with Brown Butter Recipe; it changes the texture and can become watery on thawing.

Reheating

If you want to reheat leftovers, warm them gently in a low oven just to take the chill off, but avoid overheating as it can make the cheese grainy and the peaches too soft. I usually just enjoy it cool or at room temp—still delicious!

FAQs

Final Thoughts

This Tomato Peach Caprese with Brown Butter Recipe holds a special spot in my recipe box because it turns everyday summer ingredients into something memorable, with flavors that wow without fuss. It’s perfect for when you want to impress without stress, and I hope you enjoy making and eating it as much as I do. Give it a try next time you want a fresh twist on Caprese—you might just discover your new favorite summer salad!

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