Description
Sweet Cream Cold Foam is a smooth, creamy, and lightly sweetened topping made from whole milk, heavy cream, vanilla extract, and powdered sugar. Perfect for adding a luxurious touch to your hot or cold beverages, this cold foam can be quickly prepared with a milk frother or by shaking in a jar.
Ingredients
Scale
Sweet Cream Cold Foam Ingredients
- 1/4 cup whole milk
- 2 tablespoons heavy cream
- 1/4 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Instructions
- Combine Ingredients: Add whole milk, heavy cream, vanilla extract, and powdered sugar into a glass or an 8-ounce jar.
- Froth the Mixture: Use a milk frother to blend the ingredients until they form a smooth, velvety foam. Alternatively, secure the jar lid tightly and shake vigorously for about 30 seconds to achieve a similar frothy texture.
- Serve Immediately: Pour the sweet cream cold foam over your favorite hot or cold beverage right away to enjoy the creamy topping at its best.
Notes
- For a dairy-free version, substitute whole milk and heavy cream with coconut milk and coconut cream, respectively.
- If you don’t have a milk frother or jar, use a hand whisk and beat vigorously, though it may take a bit longer.
- Adjust sweetness by adding more or less powdered sugar to taste.
- Use full-fat dairy for the creamiest texture and best flavor.
- Serve immediately for optimal foam texture, as the foam will settle if left standing.
Nutrition
- Serving Size: 1/3 cup
- Calories: 70 kcal
- Sugar: 3 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
