Description
A delightful Sugar Cookie Martini combining vanilla vodka, Irish cream, amaretto, and milk, rimmed with vanilla frosting and sprinkles for a fun and festive cocktail perfect for dessert or celebrations.
Ingredients
Scale
For the Glass Rim
- vanilla frosting, as needed
- sprinkles, as needed
For the Cocktail
- 1 ½ ounce vanilla vodka
- 1 ½ ounces Irish cream
- 2 ounces whole milk
- 1 ounce amaretto
- 1 teaspoon powdered sugar
- ice, as needed
Instructions
- Prepare the Glass Rim: Spread the vanilla frosting along the rim of a martini glass or dip the glass directly into the frosting to coat the rim evenly. Then, dip the frosted rim into a shallow dish filled with sprinkles to cover the frosting. Set the glass aside.
- Mix the Cocktail: In a cocktail shaker, combine the vanilla vodka, Irish cream, whole milk, amaretto, powdered sugar, and ice. Close the shaker tightly and shake vigorously for at least 15 seconds to thoroughly mix and chill the ingredients.
- Serve: Strain the chilled cocktail mixture into the prepared martini glass with the frosted and sprinkled rim. Serve immediately and enjoy.
Notes
- If you choose not to rim the martini glass with vanilla frosting and sprinkles, add an additional teaspoon of powdered sugar directly to the cocktail to maintain sweetness.
- Use whole milk for a richer texture but you can substitute with 2% milk if preferred.
- For a stronger cocktail, increase the amount of vanilla vodka slightly.
- Chill your martini glass beforehand for an extra cold serving.
Nutrition
- Serving Size: 1 cocktail
- Calories: 280 kcal
- Sugar: 12 g
- Sodium: 60 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg
