Description
Delight in this spooky Halloween treat featuring chocolate-covered Oreos dipped in vibrant candy melts and decorated with festive sprinkles. Perfect for parties or Halloween celebrations, these colorful and fun cookies are easy to make with a no-bake dipping method.
Ingredients
Scale
Oreos and Candy Melts
- 1 package Oreos (36 Oreos)
- 6 oz white candy melts or white chocolate
- 6 oz orange candy melts
- 6 oz chocolate chips or black candy melts
- 6 oz green candy melts
Decorations
- Assorted Halloween sprinkles like candy eyes
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to cool the dipped Oreos.
- Melt Candy Melts: Using a microwave-safe bowl, melt the first color of candy melts or chocolate in 30-second increments, stirring in between until smooth. Melt one color at a time for best results.
- Dip Oreos: Using a chocolate dipping fork, dip each Oreo into the melted candy until fully coated on both sides. Lift the Oreo out and gently tap the fork on the bowl to remove excess chocolate.
- Decorate: Place dipped Oreos onto the prepared baking sheet. Decorate with spooky candy eyes or Halloween-themed sprinkles as desired.
- Chill and Layer: For mummy designs, dip Oreos in white candy melts first, add candy eyes, chill to set, then drizzle additional melted white candy melts over the top and chill again to create a layered effect.
- Repeat: Repeat dipping and decorating with remaining Oreos and candy melt colors.
Notes
- Use a chocolate dipping fork or toothpick for easier handling of Oreos when dipping.
- Melt candy melts in short increments and stir well to avoid burning or uneven melting.
- Chill Oreos after decorating to speed up setting of the candy coating.
- You can substitute candy melts with colored chocolate melts of your choice.
- Store decorated Oreos in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 Oreo
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
