If you’re looking for a hands-off meal that’s bursting with flavor and comforting in all the right ways, I absolutely have to share my Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe with you. It’s one of those dishes that feels fancy but is as easy as tossing a few ingredients into your slow cooker and walking away. Trust me, once you try it, it’ll become your go-to cozy dinner for busy weeknights or lazy weekends.

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Why This Recipe Works

Effortless Cooking: You literally dump everything into the slow cooker and let it do the magic — no babysitting required.
Rich Flavor Combo: The parmesan garlic sauce combined with Italian seasoning delivers that perfect savory, cheesy depth that everyone loves.
Comfort in a Dish: Tender chicken and melt-in-your-mouth potatoes all cooked together make for a hearty, satisfying meal.
Kid and Family Friendly: The flavors are familiar and comforting, so picky eaters tend to gobble it up without complaint.

The image shows a white slow cooker filled with cooked pieces of light golden yellow potatoes cut into wedges and small chunks of beige chicken mixed in a light brown creamy sauce. The food is sprinkled with small green herb bits and black pepper, and the sides of the cooker have some brown marks from cooking. A wooden spoon is partially inside the cooker, resting on the food with its handle pointing outward, stirring the ingredients. The background is a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

This Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe uses simple ingredients you probably have or can easily find. Yukon gold potatoes are my go-to here because they hold their shape perfectly when slow-cooked, and the parmesan garlic sauce adds creaminess without any fuss.

Boneless Skinless Chicken Breasts: Cutting the chicken into bite-sized pieces helps it cook evenly and soak up all the sauce flavors without drying out.
Yukon Gold Potatoes: These have a creamy texture that’s perfect for slow cooking — they become tender but don’t turn to mush.
Dried Italian Seasoning: A handy blend that brings herbs like oregano, basil, and thyme to the party, making the dish flavorful without extra effort.
Parmesan Garlic Sauce: This adds cheesy, garlicky richness that ties the whole dish together — it’s the star of the show, honestly.
Chicken Broth: Keeps things moist and adds that subtle savory base.
Grated Parmesan Cheese: Stirred in and sprinkled on top for an extra punch of sharp, nutty flavor and a luscious finish.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love that this recipe leaves plenty of room to play around. Sometimes I add a handful of fresh spinach at the end for some greens or swap chicken breasts for thighs when I want something juicier. You can absolutely make this recipe your own!

Use Chicken Thighs: I tried thighs once instead of breasts, and the dish turned out even more tender and flavorful thanks to the extra fat content.
Spicy Kick: If you’re into a little heat, sprinkle in some crushed red pepper flakes before cooking — it gives a lovely gentle warmth.
Veggie Boost: Toss in some sliced mushrooms or bell peppers along with the potatoes to add texture and nutrients without complicating the recipe.
Dairy-Free Version: For a dairy-free twist, swap the parmesan garlic sauce with a coconut milk-based garlic sauce and skip the grated parmesan cheese.

Step-by-Step: How I Make Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe

Step 1: Prep the Potatoes and Chicken

First up, I spray my slow cooker insert with some non-stick cooking spray — this tiny step makes cleanup so much easier! Then I add the quartered Yukon gold potatoes to the bottom. Next, I cut the chicken breasts into 1-inch pieces and sprinkle the dried Italian seasoning over them before layering them over the potatoes. This seasoning combo is my secret “shortcut” for just the right herb flavor without fresh herbs.

Step 2: Add the Saucy Goodness

Pour the entire 12-ounce bottle of parmesan garlic sauce evenly over the chicken and potatoes, then add half a cup of chicken broth. Don’t forget the grated parmesan cheese — sprinkle it on top. This cheese melts down during cooking and adds a luscious, melty texture that keeps everything perfectly creamy.

Step 3: Stir and Let it Slow Cook

Give everything a gentle stir right in the crockpot so the chicken, potatoes, and sauce are all incorporated together. Then cover with the lid and cook on low for 4 to 5 hours, or on high for 3 to 4 hours. The slow cooker does all the work while you relax or tackle other chores — just resist the urge to peek too often!

Step 4: Garnish and Serve

Once the chicken is tender and the potatoes are fork-soft, I love adding a sprinkle of fresh chopped parsley and a bit more parmesan on top for that vibrant pop of color and bright, cheesy finish. Then it’s ready to dig in!

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Pro Tips for Making Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe

Don’t Skip Spraying the Pot: This little trick prevents sticking and makes cleanup a breeze — you’ll thank me later.
Cut Chicken Evenly: Keeping the chicken pieces uniform in size ensures they cook through evenly without drying out.
Stir Before Serving: Give everything a gentle stir at the end to distribute sauce and flavors evenly; it brings the dish together beautifully.
Avoid Overcooking Potatoes: If you notice potatoes getting too soft, switch to the LOW setting or check earlier — Yukon gold can get tender quickly in slow cookers.

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe

Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe - Recipe Image

Garnishes

I like to keep it simple with fresh chopped parsley and a little extra grated parmesan for a lovely fresh and cheesy finish. Sometimes I even add a squeeze of fresh lemon juice—that brightens the whole dish up and balances the richness beautifully.

Side Dishes

This dish is so filling on its own, but I often pair it with a crisp green salad or roasted veggies for some crunch. A side of steamed green beans or a simple Caesar salad complements all those warm, cheesy flavors perfectly.

Creative Ways to Present

For a little celebration or dinner party, I’ve served this dish in small ramekins topped with a sprinkle of fresh herbs and even a dollop of sour cream on the side. It makes a simple slow cooker meal feel special and restaurant-worthy!

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftovers in an airtight container in the fridge, and they usually last about 4 days — perfect for quick lunches or a no-fuss dinner the next day.

Freezing

I’ve frozen this dish successfully — before cooking. Just prep everything in your slow cooker insert or a freezer-safe container, freeze it, and then thaw overnight in the fridge before cooking as usual. Cooked leftovers don’t freeze as well because the potatoes can get a little watery.

Reheating

Reheating is simple: microwave individual servings for 1 to 2 minutes, stirring halfway through for even warmth. Or reheat gently in a skillet on medium-low heat to bring back that freshly cooked vibe.

FAQs

Can I use chicken thighs instead of chicken breasts for this recipe?

Absolutely! Chicken thighs are a great alternative as they stay extra juicy and tender in the slow cooker. Just make sure to cut them into similar-sized pieces so they cook evenly alongside the potatoes.
What kind of potatoes work best in this Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe?

I recommend Yukon gold potatoes because they hold their shape and soften beautifully without turning mushy. Russets tend to fall apart more easily in slow cookers.
Can I make this recipe in advance?

Yes! You can prep all the ingredients a day ahead, store in the fridge, and then add them to the slow cooker when you’re ready to cook. Or freeze the uncooked mixture to save time on busy days.
How do I prevent the potatoes from getting too mushy?

Cut potatoes into larger chunks and use Yukon golds. Also, cooking on low heat rather than high will help maintain their texture. Keep an eye on cooking times and check tenderness early if you’re unsure.
Can I add vegetables like carrots or green beans?

Definitely! Root veggies like carrots can go in at the start with the potatoes. More delicate veggies like green beans should be added during the last 30 minutes of cooking to avoid over-softening.

Final Thoughts

This Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe feels like a warm hug in a bowl — so easy, so savory, and totally satisfying every single time. I love how it makes weeknight dinners effortless but still special enough to impress anyone at the table. Give it a try, and I’m pretty sure you’ll find yourself making it again and again, just like I do when life gets busy but comfort food calls.

Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 20 reviews

Author: Julia
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Low Fat

Print Recipe

Description

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is a comforting and flavorful one-pot meal featuring tender chicken breasts, creamy Yukon gold potatoes, and a rich parmesan garlic sauce. Perfect for easy meal prep, it cooks low and slow for hearty and satisfying flavors.

Ingredients

Main Ingredients

2 pounds boneless skinless chicken breasts cut into 1-inch pieces
2 pounds quartered Yukon gold potatoes
1 tablespoon dried Italian seasoning
1 (12-ounce) bottle parmesan garlic sauce
½ cup chicken broth
1 cup grated parmesan cheese

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Instructions

Prepare the Slow Cooker: Spray the inside of the crockpot with non-stick cooking spray to prevent sticking during cooking.
Add Potatoes: Place the quartered Yukon gold potatoes evenly at the bottom of the slow cooker as the base layer.
Add Chicken and Seasoning: Cut the chicken breasts into bite-sized pieces and layer them on top of the potatoes. Sprinkle the dried Italian seasoning over the chicken to enhance flavor.
Add Sauces and Cheese: Pour the entire bottle of parmesan garlic sauce, chicken broth, and grated parmesan cheese over the chicken and potatoes.
Combine and Cook: Stir gently to combine all ingredients evenly. Cover with the lid and cook on LOW for 5 hours to ensure tender chicken and potatoes, or on HIGH for 4 hours if pressed for time.
Garnish and Serve: Once cooked, garnish with fresh chopped parsley and additional parmesan cheese if desired before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave for 1-2 minutes until warmed through.
For a crispier top, sprinkle extra parmesan cheese in the last 30 minutes of cooking.
Use skinless chicken thighs as an alternative for juicier meat.
If parmesan garlic sauce is unavailable, substitute with a creamy garlic alfredo sauce mixed with grated parmesan.