Description
Crack Breakfast Casserole is a hearty and comforting morning dish featuring savory ground sausage or beef, eggs, creamy dairy, crisp bacon, and melted cheddar cheese baked to perfection. This easy-to-make casserole is perfect for busy mornings, meal prep, or brunch gatherings, delivering a delicious and satisfying start to your day.
Ingredients
Scale
Meat
- 1 lb ground sausage or ground beef
- 1/2 cup crispy bacon bits
Egg Mixture
- 8 large eggs
- 1 cup sour cream or cream cheese
- Salt to taste
- Pepper to taste
Cheese
- 2 cups shredded cheddar cheese
Optional Add-ins
- 1/4 cup chopped onions or green chiles
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole evenly.
- Cook Meat: In a skillet over medium heat, cook the ground sausage or ground beef until browned and fully cooked. Drain any excess fat from the skillet for a less greasy casserole.
- Mix Eggs and Dairy: In a mixing bowl, whisk together the eggs, sour cream or cream cheese, salt, and pepper until smooth and well combined.
- Assemble Casserole: Grease a casserole dish lightly to prevent sticking. Layer the cooked meat evenly at the bottom, pour the egg mixture over the meat, and sprinkle the shredded cheddar cheese on top evenly.
- Add Bacon Topping: Top the assembled casserole with crispy bacon bits for an added crunchy and savory texture.
- Bake: Place the casserole dish in the preheated oven and bake for 40 minutes until the eggs are set and the top is golden brown and bubbly.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
Notes
- This casserole can be made ahead of time and refrigerated; reheat portions as needed for quick breakfasts.
- Vegetables like bell peppers, spinach, or green chiles can be added for extra flavor and nutrients.
- Store leftovers in the refrigerator for up to 4 days for safe consumption.
- Use cream cheese in place of sour cream for a slightly tangier and richer texture.
- Ensure to drain excess fat from the cooked meat to avoid a greasy final dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 300 mg
