Description
A creamy, delicious Pumpkin Fudge made with white chocolate, pumpkin puree, and warm pumpkin pie spice. This easy no-bake recipe yields smooth, rich fudge perfect for fall treats or holiday gifting.
Ingredients
Scale
Main Ingredients
- ½ cup pumpkin puree (125 grams; blotted to about 56 grams)
- 3 cups white chocolate chips (540 grams)
- ⅔ cup sweetened condensed milk (206 grams)
- 2 tablespoons unsalted butter (28 grams; ¼ stick)
- 1 ½ teaspoons pumpkin pie spice
Instructions
- Prepare the pan: Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Set aside.
- Blot the pumpkin puree: Place the pumpkin puree on several layers of paper towels on a large plate. Add more paper towels on top and press gently to remove excess moisture until the pumpkin weighs about half its original amount.
- Melt the ingredients: In a large saucepan over medium-low heat, combine the blotted pumpkin puree, white chocolate chips, sweetened condensed milk, butter, and pumpkin pie spice. Stir frequently until the white chocolate is completely melted and the mixture is smooth.
- Pour and smooth: Remove the saucepan from heat. Pour the mixture into the prepared baking dish and spread evenly. Pop any air bubbles on the surface with a toothpick and smooth out the top.
- Chill the fudge: Refrigerate for 2 to 3 hours until firm and fully chilled. Use the parchment overhang to lift the fudge from the pan. Slice into 36 pieces and serve.
Notes
- Store fudge in an airtight container at room temperature for up to one week; refrigerate if it softens.
- Fudge freezes well for up to 3 months; thaw overnight in the refrigerator before serving.
- Blotting pumpkin puree is essential to prevent excess moisture for a firm fudge texture.
- Use high-quality white chocolate chips like Ghirardelli for best flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 110 kcal
- Sugar: 15 g
- Sodium: 35 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 10 mg
