Name: Protein Cheese and Ham Biscuits Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2.5 cups flour or whole wheat flour; 1 tsp onion powder; 1 tsp garlic powder; 2 tsp baking powder; 1/4 tsp salt; 16 oz cottage cheese; 1 cup cheddar cheese, shredded; 2 eggs, whisked; 6 oz ham or turkey, diced; 1/3 cup chives, finely chopped

Jump to Recipe· 4.8 from 53 reviews

Hey friend, if you’re on the hunt for a cozy, satisfying snack or a protein-packed breakfast option, this Protein Cheese and Ham Biscuits Recipe is going to be your new best kitchen buddy. I love how these biscuits come out fluffy yet hearty, packed with wholesome ingredients like cottage cheese and ham that feel indulgent but keep things on the healthier side. They’re perfect for those mornings when you want something quick but crave a warm homemade bite that fills you up without weighing you down.

What’s really special about this Protein Cheese and Ham Biscuits Recipe is how versatile and forgiving it is—whether you’re making a batch for the family breakfast, a filling lunch, or even a portable snack. I remember the first time I tried this recipe, I was amazed at how easily it comes together, especially using pantry staples. Plus, the subtle onion and garlic powder kick up the flavor just enough to keep your taste buds happy without overpowering. You’re going to enjoy how these biscuits make a regular meal feel special.

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Why This Recipe Works

Balanced Protein Boost: Cottage cheese and ham add a hearty dose of protein that keeps you full and satisfied longer.
Simple, Flavorful Ingredients: Garlic and onion powder blend perfectly with cheddar and chives to give a savory bite that never gets boring.
Easy to Make and Adapt: The dough is straightforward to work with and can be customized to suit what you have on hand.
Perfect Texture Every Time: Slightly sticky dough forms tender, golden biscuits that’re just the right mix of soft and crumbly.

Twelve baked square and slightly rounded biscuits are arranged neatly in three rows on white parchment paper, placed on a silver baking tray. The biscuits have a golden-brown crust with visible small green and orange bits inside, showing herbs and vegetables mixed into the dough. The edges of the biscuits are slightly crumbly, and their tops have a textured, crispy look. The scene includes a white marbled surface underneath, with a white bowl of chopped green herbs and some orange cheese visible in the top corners. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

In this Protein Cheese and Ham Biscuits Recipe, each ingredient plays a starring role — from the flour that gives structure to the cottage cheese that brings moisture and protein, everything works in harmony. Plus, knowing a few tips for picking your ingredients will help you nail the texture and flavor every time.

Flour: You can stick with all-purpose for tender results or swap to whole wheat for more fiber and a nuttier taste.
Onion powder: Adds warmth and subtle savoriness without needing fresh onion’s bite.
Garlic powder: Enhances the flavor depth and complements the ham and cheese beautifully.
Baking powder: Your rising hero that makes these biscuits light and fluffy.
Salt: Balances flavors — don’t skip it, even though the ham is salty.
Cottage cheese: My go-to for adding protein and moisture — I always drain it slightly to avoid sogginess.
Cheddar cheese: Sharp cheddar is my fave here; it melts into the biscuit for gooey pockets of yum.
Eggs: Help bind everything together and add richness.
Ham (or turkey): Adds savory meatiness; choose diced deli-grade or leftover ham for best results.
Chives: Fresh chives bring bright herby notes that cut through the richness.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I love about this Protein Cheese and Ham Biscuits Recipe is how easy it is to make your own. Whether you want to switch up the cheese or throw in some extra spices, it’s a flexible canvas for your kitchen creativity.

Variation: I’ve made this with smoked gouda and a pinch of smoked paprika to give the biscuits a subtle smoky twist that’s absolutely delicious.
Dietary tweak: Use turkey or chicken instead of ham to reduce sodium, or add finely chopped spinach for a veggie boost.
Spicy kick: Sometimes I toss in a dash of cayenne or red pepper flakes when I want that little zing.
Gluten-free option: Using a 1:1 gluten-free flour blend works wonderfully, just watch dough consistency and add a splash of milk if too dry.

Step-by-Step: How I Make Protein Cheese and Ham Biscuits Recipe

Step 1: Prepping the Dry Ingredients

First things first, I preheat the oven to 375°F and line my baking sheet with parchment paper, lightly dusting it with flour to keep the biscuits from sticking. Next, I mix together the flour, onion powder, garlic powder, baking powder, and salt in a big bowl. Whisking these dry ingredients ensures everything is evenly distributed so the biscuits bake with a consistent flavor and rise.

Step 2: Mixing the Wet Ingredients

While the dry mix is resting, I combine the cottage cheese, shredded cheddar, eggs, diced ham, and finely chopped chives in another bowl. Mixing these thoroughly makes sure every bite of biscuit gets that beautiful, cheesy, meaty burst you’re craving. Trust me, don’t rush this step—it’s worth it.

Step 3: Bringing the Dough Together

Now comes the fun part—adding the cottage cheese mixture to the dry ingredients. I start mixing with a wooden spoon or silicone spatula, then switch to floured hands once the dough begins to form. You want to gather it into a ball. If it’s too sticky, just sprinkle in a little more flour, but still keep it a bit tacky—this helps your biscuits stay tender. Don’t overwork the dough; a light touch is key!

Step 4: Shaping and Baking

Place your dough ball on the floured parchment, then gently flatten it into a rectangle about 7 by 10 inches. Don’t stress about making it perfectly shaped—rustic is charming here! I slice the dough into 12 equal biscuits using a knife or bench scraper, spacing them evenly so they bake up beautifully golden. Bake for 22-25 minutes until you see a light golden crust and a rich golden bottom. Let them cool just a bit before enjoying.

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Pro Tips for Making Protein Cheese and Ham Biscuits Recipe

Don’t Overmix: Mixing too much toughens the biscuits—mix just until combined for fluffy results.
Flour Your Hands: Keeping your hands floured helps manage the sticky dough without making it dry.
Use Sharp Cheese: A sharp cheddar really shines here, giving that satisfying tang in every bite.
Baking Time Watch: Keep an eye near the end; overbaking will dry out your biscuits, so remove them as soon as they’re golden brown.

How to Serve Protein Cheese and Ham Biscuits Recipe

A pile of nine light golden square biscuits with slightly browned edges is placed on crumpled parchment paper on a wooden board. Each biscuit shows bits of orange cheese and small pink pieces, likely ham, scattered throughout the dough, with green herb flecks sprinkled on top. The biscuits have a soft, fluffy texture with a slightly crunchy exterior. Around the board, there are small white bowls containing chopped green herbs, and a small portion of the white marbled surface is visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love sprinkling a bit of fresh chopped parsley or extra chives on top for a bright, fresh pop when serving. A pat of butter melting right on the warm biscuit? Absolute heaven. Sometimes I add a dash of hot sauce or a smear of honey mustard for an unexpected flavor twist.

Side Dishes

Pair these biscuits with a simple green side salad or roasted veggies for a balanced meal. I also like serving them alongside scrambled eggs and fresh fruit when I’m making a brunch spread—they’re so hearty, they can really stand up to a full breakfast.

Creative Ways to Present

For a fun twist during holidays or weekend brunches, slice the biscuits and turn them into mini breakfast sandwiches by adding a fried egg and a little extra ham or bacon. They’re also great served with a small bowl of warm tomato soup for dipping—it’s an unexpected combo that’s won over my family every time.

Make Ahead and Storage

Storing Leftovers

I usually store leftover biscuits in an airtight container in the fridge for up to 3 days. When you want to enjoy them, just take them out, and reheat gently—they stay surprisingly moist if you avoid overheating.

Freezing

Freezing these biscuits works like a charm! I wrap each biscuit individually in plastic wrap, then place them in a freezer bag. They freeze well for up to 2 months and thaw quickly on the counter or in the fridge overnight.

Reheating

To reheat, I prefer warming them up in a toaster oven or conventional oven at 325°F for about 10 minutes—it keeps that lovely golden crust crispy while warming through evenly. Microwaving can get you there faster but sometimes softens the crust.

FAQs

Can I use fresh herbs instead of chives for the Protein Cheese and Ham Biscuits Recipe?

Absolutely! Fresh parsley, thyme, or even dill works well and gives a slightly different but equally delicious flavor. Just chop them finely and use about the same amount as the chives.
Is it possible to make these biscuits dairy-free?

Yes, you can substitute the cottage cheese and cheddar with plant-based alternatives like vegan cream cheese and non-dairy shredded cheese. The texture will be a bit different, but still tasty! You might also need to adjust the dough moisture accordingly.
What if I don’t have ham—what’s a good substitute?

You can use diced turkey, cooked bacon, or even cooked sausage bits. If you want to keep it vegetarian, roasted or sautéed mushrooms add a nice savory note.
How do I know when the biscuits are done baking?

The biscuits should be lightly golden brown on top and have a rich golden bottom. They’ll spring back slightly when touched. If you insert a toothpick, it should come out clean or with only a few crumbs attached.
Can I prepare the dough ahead of time?

Yes! You can make the dough, cover it tightly, and refrigerate it for up to 24 hours before shaping and baking. This can even help develop a bit more flavor.

Final Thoughts

Honestly, the Protein Cheese and Ham Biscuits Recipe has become one of those dishes I love bringing out whenever I want something comforting but a little elevated. They’re so easy to make, so adaptable, and always bring smiles around the table. If you try making them, I bet they’ll soon become a go-to for you too—whether it’s breakfast, lunch, or just a little protein-packed snack during the day. Give it a shot, and enjoy every cheesy, savory bite!