Description
Peanut Butter Cracker Sandwiches are a delightful no-bake treat combining smooth peanut butter, crunchy snack crackers, and a rich coating of melted vegan chocolate. Perfectly chilled, these sandwiches offer a sweet and salty flavor contrast with optional crunchy or colorful toppings.
Ingredients
Scale
Main Ingredients
- 1 ¼ cups vegan chocolate chips
- ½ cup smooth peanut butter
- 1 sleeve snack crackers like Ritz or Late July
Optional Toppings
- Crushed nuts
- Sprinkles
Instructions
- Create sandwiches: Spread a thin layer of smooth peanut butter on one cracker and top with another to form a sandwich. Repeat until all crackers are used.
- Melt chocolate: Gently melt the vegan chocolate chips in a microwave or double boiler until smooth, stirring frequently to avoid burning.
- Coat sandwiches: Dip each peanut butter sandwich into the melted vegan chocolate, ensuring it is fully covered, then place it on a parchment-lined baking tray.
- Chill: Once all sandwiches are coated, place the tray in the refrigerator and chill for 30 to 45 minutes until the chocolate hardens.
- Serve: Keep chilled until ready to serve to maintain the crunchy and creamy texture.
Notes
- Use vegan white chocolate as an alternative or drizzle on top for decoration.
- Sprinkle sea salt flakes on the chocolate coating for a sweet and salty flavor boost.
- Add a layer of sweet jelly inside the peanut butter sandwich for extra sweetness.
- Include sliced bananas with the peanut butter for a healthier and more substantial treat.
- Substitute round crackers with graham crackers for a slightly sweeter sandwich.
- Insert bamboo skewers after chilling to create sandwich pops for easier, less messy enjoyment.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
