Peach Cinnamon Roll Recipe

If you’re on the hunt for something that tastes like a warm hug on a plate, this Peach Cinnamon Roll Recipe is exactly what you need. Imagine soft, pillowy cinnamon rolls bursting with juicy, sweet peaches and a lush cream cheese frosting that’ll make your kitchen smell like a dream. It’s a fan-freaking-tastic twist on classic cinnamon rolls that I promise will elevate your brunch game or cozy weekend breakfasts. Trust me, once you try this, your cinnamon roll cravings will never be the same!

this …

Ingredients & Why They Work

Each ingredient in this Peach Cinnamon Roll Recipe plays a role in creating the perfect balance between fluffy bread, sweet-spiced filling, and a luscious frosting. Picking good quality peaches and fresh yeast really amps up the flavor and texture here.

• Warm milk: Essential for activating the yeast—make sure it’s just warm, not hot, to avoid killing the yeast.
• Active dry yeast: The magic that makes the dough rise and become soft and airy.
• Granulated sugar: Sweetens the dough and helps with yeast activation.
• Melted butter: Adds richness and tenderness to the dough.
• Salt: Balances sweetness and enhances overall flavors.
• Large eggs: Bind the dough and contribute to its soft structure.
• All-purpose flour: The sturdy base that forms the dough—aim for fresh, high-quality flour for best results.
• Diced peaches: The star of the filling, fresh or canned works—just make sure to drain and prepare properly to avoid sogginess.
• Brown sugar: Gives the filling a deep, caramel-like sweetness that pairs perfectly with cinnamon.
• Ground cinnamon: The classic spice kick for that warm, comforting flavor.
• Cream cheese (softened): Creates the decadent frosting that melts over the warm rolls.
• Butter (softened): Adds smoothness and richness to the frosting.
• Powdered sugar: Sweetens and thickens the frosting to just the right consistency.
• Vanilla extract: Rounds out the frosting with a lovely, mellow aroma.

Tweak to Your Taste

One of my favorite things about this Peach Cinnamon Roll Recipe is how easy it is to customize. Whether you want more spice, less sugar, or even a vegan-friendly twist, you can make it your own!

• Extra Cinnamon Love: If you’re like me and adore cinnamon, sprinkle in a little extra into the filling or mix some into the frosting for an extra flavor pop.
• Dairy-Free Version: Swap out butter and cream cheese for coconut oil and a dairy-free cream cheese alternative—you’d be surprised how close you can get.
• Seasonal Swaps: Tried this with fresh blueberries and lemon zest once, and it was delightful—a fun way to play with the peaches.
• Less Sweet Option: If you prefer less sweetness, cut back on the sugar in the dough and frosting but keep the brown sugar in the filling for that caramel flavor.

Step-by-Step: How I Make Peach Cinnamon Roll Recipe

Step 1: Wake Up Your Yeast

Start by dissolving your active dry yeast in warm milk with just a pinch of sugar. Be careful with the temperature—anything around 110°F is perfect because it wakes the yeast up without killing it. Let it sit for about 5 minutes until it’s bubbly and frothy. This little moment is like yeast magic starting to happen.

Step 2: Mix and Knead Your Dough

Into a large bowl, add your sugar, melted butter, salt, and eggs, then stir in the yeast mixture. Begin mixing in your flour a bit at a time until the dough comes together. Knead on a floured surface for about 8-10 minutes until the dough feels smooth and elastic. This part takes a bit of muscle but it’s worth it—you want that perfect bounce-back quality. Then, pop it into a greased bowl and cover it with a clean towel. Let it rise for about an hour or until it doubles in size. Don’t rush this step because the rise is crucial for soft, fluffy rolls.

Step 3: Make That Peachy Filling

While your dough is rising, combine your diced peaches (fresh or canned) with brown sugar and cinnamon. If your peaches are super juicy, sprinkle a tablespoon of flour over them to thicken the filling and keep your rolls from getting soggy—which I learned the hard way one summer!

Step 4: Roll, Fill, and Slice

Once the dough has risen, punch it down gently and roll it out on a floured surface into a large rectangle about ¼ inch thick. Spread the peach filling evenly over the dough, then roll it up tightly from one long edge to the other. Using a sharp knife, slice into 12 even rolls—don’t squish them too much or the filling will spill out during baking. Place the rolls in a greased baking dish, cover, and let them rise again for 30 minutes. This second rise adds that extra puffiness you want in each bite.

Step 5: Bake Until Golden

Preheat your oven to 350°F and bake the rolls for about 25 minutes or until golden brown on top. You’ll know they’re ready when they smell amazing and look perfectly baked through—golden but not burnt. Let them cool just slightly before frosting.

Step 6: Whip Up the Dreamy Frosting

Beat together softened cream cheese, butter, powdered sugar, and vanilla until the frosting is smooth and creamy. Once the rolls are warm (not hot), drizzle or spread your frosting generously. The frosting melts into those peachy swirls, creating the most irresistible glaze that keeps everyone reaching for seconds.

How to Serve Peach Cinnamon Roll Recipe

Garnishes

I like adding a sprinkle of finely chopped toasted pecans or a light dusting of cinnamon on top of the frosting—adds a little crunch and extra warmth that just works beautifully. A few fresh peach slices on the side can’t hurt either, especially if you’re going for that wow factor at brunch.

Side Dishes

These rolls pair perfectly with a cup of rich coffee or hot tea. If you want to turn brunch into a full spread, serve alongside scrambled eggs, crispy bacon, or a light fruit salad. The fruity cinnamon rolls contrast nicely with savory dishes.

Creative Ways to Present

I once baked these peach cinnamon rolls in individual ramekins for a dinner party, which made them feel like mini personal desserts. Another time, I drizzled a peach glaze on top for extra peach power. Getting creative with presentation not only makes serving fun but elevates them for special occasions.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place the rolls in an airtight container and store them in the fridge. I find they keep their softness for up to 3 days. Just be sure to bring them to room temperature before reheating or serving.

Freezing

These peach cinnamon rolls freeze beautifully! I like to slice them, wrap each individually in plastic wrap, then pop them into a freezer bag. When you’re ready, thaw at room temp and warm in the oven or microwave for freshly baked vibes anytime.

Reheating

To bring the rolls back to life, I heat them in a preheated 325°F oven for about 8-10 minutes covered loosely with foil to keep moisture in. You can also microwave for 20-30 seconds if you’re short on time, then add a little extra frosting or glaze to mimic that fresh-baked feel.

FAQs

Final Thoughts

This Peach Cinnamon Roll Recipe holds a special place in my kitchen because it takes one of my all-time favorites and gives it a fresh, fruity spark that feels like summer any time of year. It’s the kind of recipe I make when I want something comforting yet a little bit unexpected. I can’t wait for you to try it—whether it’s for a lazy weekend breakfast, entertaining friends, or just because. Once you do, I bet it’ll become a staple in your recipe box too.

Print