If you’re on the hunt for a fun, spooky treat that’s also ridiculously easy to whip up, you’re going to adore this Oreo Spiders Recipe. These little creepy-crawly snacks are totally perfect for Halloween parties, kid-friendly gatherings, or just when you want to impress friends with something both adorable and delicious. Trust me, once you try making these Oreo spiders, you’ll wonder how you ever survived a party without them!

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Why This Recipe Works

Simple Ingredients: Uses everyday snacks like Oreos, pretzels, and Reese’s Pieces that you likely have or can easily find.
No-Bake Assembly: No oven required — just melting chocolate and a little patience while everything sets.
Playful Presentation: The spider shape is cute and spooky, perfect for getting kids involved and excited.
Customizable: You can easily swap candy eyes or add extra flair with colored chocolate or sprinkles.

This image shows a close-up of cookie sandwiches made with two dark chocolate cookies and light brown cream in the middle layer. Each sandwich has eight pretzel sticks inserted on each side, acting as legs with dark chocolate-coated tips. Two oval-shaped candy pieces are placed on the top cookie, resembling eyes, with one sandwich featuring orange candies and the other with brown candies. The cookies are arranged on a flat surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Each component of the Oreo Spiders Recipe plays a part in making these spooky critters a hit. The peanut butter Oreo provides a rich, creamy “body,” while the pretzel sticks bring a salty crunch that’s perfect for spider legs. Melted dark chocolate acts as the “glue,” and the Reese’s Pieces candies give those googly eyes their playful charm. Here are a few tips to make your shopping easier and ensure your spiders turn out just right.

Peanut Butter Oreo Cookies: I love these because the peanut butter flavor adds an extra layer of yum compared to classic Oreos—but regular Oreos work fine too.
Dark Chocolate Chips: Dark chocolate melts beautifully and has a richer flavor; it’s also less sweet than milk chocolate, balancing the candy well.
Pretzel Sticks: Choose standard thin pretzel sticks so they can be easily halved for nice-sized “legs.” Chunkier pretzels can be harder to work with.
Reese’s Pieces Candies: Their bright colors make great spider eyes, and halving them exposes the vibrant center for a fun look.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

What’s fantastic about this Oreo Spiders Recipe is how customizable it is! I’ve had friends mix up the kind of candy eyes or use white chocolate for the “glue” instead, adding colorful sprinkles for extra fun. Feel free to make this your own and try different combos that suit your sweet tooth or party theme.

Variation: I once swapped the dark chocolate for peanut butter candy melts, which made these spiders creamy and a little less intense chocolate-wise—perfect for kids! You might want to try that if you’re not a big dark chocolate fan.
Dietary Change: Use vegan chocolate chips if you want to keep this recipe dairy-free, and opt for gluten-free Oreos to make the whole thing allergen-friendly.

Step-by-Step: How I Make Oreo Spiders Recipe

Step 1: Prep Your Workstation

Before diving in, line a large baking sheet with parchment paper. This makes cleanup a breeze and keeps those pesky orbits from sticking to the pan. Lay out your Oreos so they’re ready to become spider bodies. I like to have all my ingredients close at hand—prepped and chopped—because once the chocolate’s melted, it sets surprisingly fast!

Step 2: Melt the Chocolate Just Right

Dump the dark chocolate chips into a microwave-safe bowl and give them 45 seconds at medium power to start melting. Stir well to see how much has liquefied, then heat in quick 10-15 second bursts, stirring every time to prevent burning. This slow melt method keeps the chocolate silky smooth and perfect for dipping.

Step 3: Attach the Spider Legs

Dip the ends of four pretzel stick halves in the melted chocolate, then gently press them against one side of an Oreo—the chocolate acts like glue. Repeat on the other side for a total of eight “legs” per spider. Work carefully here; you want the legs to stick well but not to snap the cookie.

Step 4: Add the Googly Eyes

Using a toothpick, spread a dab of melted chocolate onto the cut side of two halved Reese’s Pieces candies, then press them “cut side down” on the top of the Oreo. Voilà—your spider now has spooky, colorful eyes that pop! Repeat until all your Oreos have eyes.

Step 5: Let the Legs and Feet Set

Allow the legs to set firmly by placing the spiders in the fridge for 10-15 minutes if they feel wobbly. Once set, dip the bottoms of the pretzel legs in melted chocolate to create cute “feet” and place the spiders back on the parchment. This extra step ensures the legs look finished and stay firmly attached.

Step 6: Final Cooling

Let your Oreo spiders cool completely, either about 30 minutes at room temperature or 15 minutes in the fridge. Once hardened, they’re ready to creep their way onto your party platter!

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Pro Tips for Making Oreo Spiders Recipe

Room Temperature Ingredients: Make sure your Oreos and candy pieces aren’t chilled, so the chocolate adheres better when dipping.
Chocolate Melting Patience: Stir frequently and heat in short bursts to avoid seizing the chocolate, keeping it glossy and smooth.
Leg Attachment: Hold each pretzel leg gently in place for a few seconds to let the chocolate set slightly before releasing to prevent slipping.
Use Fresh Pretzels: Older pretzels sometimes lose crunch and can snap too easily when halving—fresh ones make assembly cleaner.

How to Serve Oreo Spiders Recipe

Several spider-shaped treats are laid out on a white marbled surface. Each spider consists of two dark chocolate sandwich cookies stacked as a body. Eight pretzel sticks, some dipped in chocolate at the ends, radiate out from underneath each cookie to form legs. Two colorful candy-coated chocolates, in orange, yellow, and brown shades, are placed on top of each cookie to mimic eyes. Nearby, a white bowl filled with orange and yellow candy-coated chocolates rests on a white plate, with some candies and pretzel sticks scattered around. Part of a white milk bottle with a striped straw is visible in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love dusting these Oreo spiders lightly with a bit of edible glitter or popping a few mini marshmallows around to add a “cobweb” effect. You can also sprinkle crushed graham crackers for a little dusty “graveyard” vibe that’s surprisingly charming!

Side Dishes

Pair these with a big bowl of creamy pumpkin dip or some candied apple slices to keep the spooky snack theme going. A mug of hot cocoa or spiced cider compliments the sweet and salty profile perfectly!

Creative Ways to Present

I once arranged my Oreo spiders crawling out of a small “spider web” made of white chocolate drizzled onto parchment. It was a showstopper at a Halloween party! Another fun idea is to serve them poking out of a “witch’s cauldron” bowl filled with candy corns for an extra festive touch.

Make Ahead and Storage

Storing Leftovers

Once your Oreo spiders are assembled and cooled, store them in an airtight container at room temperature for up to three days. Be sure to keep them away from heat or humidity, as that can cause the chocolate to melt or get sticky.

Freezing

I’ve frozen these for longer storage by placing them on a parchment-lined tray, freezing until solid, then transferring to a zip-top bag. Thaw them gently in the fridge before serving to keep the chocolate from blooming or cracking.

Reheating

Since this is a no-bake treat, reheating isn’t really necessary, but if the chocolate looks dull after storage, you can briefly soften it by placing the spiders in a warm spot or giving the container a few seconds in a low-heat microwave (be super careful!).

FAQs

Can I use regular Oreos instead of Peanut Butter Oreos in this Oreo Spiders Recipe?

Absolutely! Regular Oreos work just as well, though peanut butter Oreos add a lovely nutty flavor that complements the chocolate and pretzels nicely. Feel free to use whichever you prefer or have on hand.
What can I substitute if I don’t have Reese’s Pieces for the spider eyes?

Great question! You can use mini M&Ms, candy eyeballs from the baking aisle, chocolate chips, or even small dollops of white icing with a chocolate dot in the center to create the eyes. Get creative!
How long do Oreo spiders stay fresh?

Stored in an airtight container at room temperature, they usually stay fresh for about 3 days. For longer storage, freezing is your best bet.
Do I have to use dark chocolate chips?

You don’t have to! Dark chocolate is my favorite because it balances sweetness, but milk chocolate or even white chocolate melts will work and bring a different flavor profile.

Final Thoughts

I honestly can’t recommend the Oreo Spiders Recipe enough if you want to charm guests with a little Halloween magic or just have a blast assembling creepy, crunchy snacks. It’s one of those recipes that makes you smile as you create and even more when you bite into those perfect sweet-and-salty little arachnids. Grab some Oreos and pretzels and give it a try—you’ll be hooked!

Oreo Spiders Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 5 reviews

Author: Julia
Prep Time: 1 hour
Cook Time: 0 minutes
Total Time: 1 hour 30 minutes
Yield: 24 spiders
Category: Dessert
Method: No-Cook
Cuisine: American

Print Recipe

Description

Create spooky and delicious Oreo Spiders using Peanut Butter Oreo Cookies, dark chocolate, pretzel sticks, and Reese’s Pieces. Perfect for Halloween treats, these festive snacks are easy to make and fun for kids.

Ingredients

Main Ingredients

24 Peanut Butter Oreo Cookies
1 cup Dark Chocolate Chips (170 grams)
96 Pretzel Sticks, halved
24 Reese’s Pieces Candies, halved

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Oreos: Place the 24 Peanut Butter Oreo Cookies on a large, parchment-lined baking sheet to create the base for your spiders.
Melt the Chocolate: Pour 1 cup of dark chocolate chips into a microwave-safe bowl and heat for 45 seconds. Stir well, then continue reheating in 10-15 second increments until fully melted and smooth.
Attach Spider Legs: Dip the ends of four pretzel stick halves in the melted chocolate and gently press them into one side of an Oreo. Repeat on the other side with four more pretzel stick halves to create eight legs.
Create the Spider Eyes: Use a toothpick to spread melted chocolate onto the cut side of two Reese’s Pieces halves and place them, cut side down, onto the top of each Oreo to form the eyes. Repeat for all spiders.
Set the Legs: Allow the legs to firmly set into the Oreos. If needed, refrigerate the spiders for 10-15 minutes to harden the chocolate legs.
Coat the Pretzel Feet: Re-melt chocolate if it has hardened. Dip the bottom of the pretzel legs into the melted chocolate to create spider feet, then place the spiders back on the baking sheet.
Cool and Set: Let the Oreo spiders cool at room temperature for about 30 minutes or chill in the refrigerator for 15 minutes until the chocolate is fully set.

Notes

You can substitute peanut butter Oreos with regular Oreos if preferred.
Use any chocolate chips for melting, but dark chocolate provides a rich flavor and melts nicely.
Refrigerate if your kitchen is warm to help the chocolate set faster.
Handle the pretzel legs gently to avoid breaking before the chocolate sets.
These spiders make excellent festive treats for Halloween parties and are fun to make with kids.