If you’re looking for a comforting dinner that’s quick to whip up but tastes like you’ve slaved over it all day, you’re in luck! This One-Pot Gnocchi Chicken Pot Pie Recipe is exactly that kind of magic. Creamy, hearty, and packed with tender chicken and fluffy gnocchi, it’s a cozy hug in a bowl that you’ll come back to again and again. Trust me, once you try it, your weeknight dinners won’t be the same!

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Why This Recipe Works

One Pot Wonder: Minimal cleanup means you spend more time enjoying the meal and less scrubbing pans.
Comfort Food Deluxe: Creamy gnocchi and tender chicken create the classic pot pie taste with less fuss.
Quick & Easy: From stove to table in under 45 minutes—perfect for busy weeknights.
Adaptable Ingredients: Easily swap dairy or gluten to suit your dietary needs without sacrificing flavor.

One-Pot Gnocchi Chicken Pot Pie, chicken gnocchi skillet, comforting weeknight dinner, easy chicken pie recipe, creamy chicken and gnocchi - The image shows a close-up of a red pot filled with thick chicken stew. The stew has multiple layers including shredded white chicken pieces, small round light yellow potatoes, sliced brown mushrooms, tiny orange carrot bits, and bright green peas. The stew sauce is creamy and light yellow, surrounding all the ingredients. The pot sits on a white marbled surface, and the stew looks rich and hearty. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredients in this One-Pot Gnocchi Chicken Pot Pie Recipe are simple yet carefully chosen to work harmoniously—each adding a layer of flavor and texture that builds that warm pot pie feeling. Plus, many are staples you probably already have on hand, making this as convenient as it is delicious.

One-Pot Gnocchi Chicken Pot Pie, chicken gnocchi skillet, comforting weeknight dinner, easy chicken pie recipe, creamy chicken and gnocchi - Flat lay of fresh whole uncracked eggs with clean shells, sliced orange carrots, thinly sliced green celery ribs, sliced white and brown mushrooms, a whole large shallot with some chopped pieces, fresh garlic cloves, small white ceramic bowl of golden melted butter, small white ceramic bowl with creamy almond milk, small white ceramic bowl with chicken broth, raw uncooked light yellow gluten free gnocchi, cooked shredded white chicken breast, small white ceramic bowl of bright green frozen peas, small white ceramic bowl with a mix of poultry seasoning and dried thyme, simple homemade seasoning salt and coarse black pepper sprinkled lightly on the surface, all ingredients arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter or vegan butter: Adds richness and helps soften the veggies perfectly.
Carrots: Provide a subtle sweetness and beautiful color.
Mushrooms: Their umami depth elevates the savory flavor immensely.
Celery: Classic pot pie crunch and brightness.
Shallot or onion: Builds the aromatic base that’s key for layered flavor.
Homemade seasoned salt and pepper: Personalized seasoning makes a huge difference here.
Garlic: Adds a punch of savory warmth.
Poultry seasoning & dried thyme: Essential herbs that channel pot pie vibes.
Gluten free or all-purpose flour: Thickens the sauce beautifully without clumps.
Chicken stock or broth: Gives a deep, comforting base for the sauce.
Milk (any kind): Makes the sauce creamy—I personally love using unsweetened almond milk for a lighter touch.
Gnocchi: Soft little pillows soak up all the sauce and bring fun texture.
Shredded chicken breast: Ready-cooked chicken keeps things quick and hearty.
Frozen peas: A pop of sweetness and color that brightens the dish.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this recipe my own based on what’s in the fridge or what I’m craving. The great news is you can easily tweak it—swap veggies, adjust seasonings, or add your favorite herbs to make it your signature one-pot dinner.

Variation: Sometimes I add a sprinkle of smoked paprika for a bit of smoky warmth, which really wakes up the dish without overpowering it.
Vegetarian option: Feel free to skip the chicken and add extra mushrooms or a handful of spinach for a vibrant veggie version.
Gluten-free adaptation: Using gluten free flour and gnocchi keep it safe without losing any pot pie magic.
Seasonal switch: Throw in diced sweet potatoes or kale in the fall for a cozy seasonal twist.

Step-by-Step: How I Make One-Pot Gnocchi Chicken Pot Pie Recipe

Step 1: Sauté the Veggie Base

Heat your Dutch oven or large soup pot over medium-high heat, and melt the butter. Then toss in the carrots, mushrooms, celery, and shallots or onions. This part is all about building flavor, so be patient—let the mushrooms release their liquid and cook off, which takes about 3-4 minutes. Season with your homemade seasoned salt and pepper, then keep sautéing on medium-low until the veggies are tender, another 6-7 minutes. Watching those mushrooms shrink and the veggies get soft is so satisfying—I always take a moment here to enjoy the aroma wafting through my kitchen.

Step 2: Add the Garlic and Herbs

Next, add minced garlic, poultry seasoning, and a pinch of dried thyme. Stir it all together and cook for 1-2 minutes until the garlic is fragrant but not browned—this step really wakes up the pot pie flavors. Keep an eye on the heat to avoid burning; a gentle sizzle is all you need.

Step 3: Make the Creamy Sauce

Sprinkle the flour evenly over your veggies and stir to coat. Cooking the flour for about a minute helps remove the raw taste and sets it up to thicken your sauce. Slowly pour in the chicken broth while stirring constantly to prevent lumps. Then add the milk of your choice. Crank the heat back up to medium-high and patiently bring it to a gentle simmer, stirring occasionally. This is where the sauce thickens to that silky pot pie goodness.

Step 4: Add Gnocchi and Chicken

Stir in the gnocchi, making sure they’re all coated in that creamy mixture. Turn the heat down to medium and simmer, stirring frequently, until the gnocchi are tender—usually 5-6 minutes. Stir in shredded chicken and peas last, warming everything through. Give it a taste, then season with more seasoned salt and pepper if needed. And voilà—you’ve got dinner ready to serve.

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Pro Tips for Making One-Pot Gnocchi Chicken Pot Pie Recipe

Even Cooking: Sauté your veggies over medium heat to avoid burning while letting them develop sweetness.
Flour Timing: Make sure to cook the flour for at least a minute before adding broth to get a smooth, thick sauce with no raw taste.
Gnocchi Watch: Keep stirring frequently when simmering gnocchi so they don’t stick to the pot or each other.
Season Gradually: Taste before seasoning at the end—you might need just a hint or a bit more depending on your broth’s saltiness.

How to Serve One-Pot Gnocchi Chicken Pot Pie Recipe

One-Pot Gnocchi Chicken Pot Pie, chicken gnocchi skillet, comforting weeknight dinner, easy chicken pie recipe, creamy chicken and gnocchi - A white bowl filled with creamy stew showing layers of shredded light brown chicken, slices of dark brown mushrooms, whole bright green peas, and small round orange carrots mixed with thick pale yellow sauce. Fresh green leaves of salad sit behind the bowl on a white marbled surface. The stew looks warm and slightly shiny with small green herb leaves scattered on top. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I typically finish off this dish with a sprinkle of fresh chopped parsley or chives. It adds a fresh, herbaceous note that cuts through the creaminess and makes the colors pop visually. If I’m feeling fancy, a tiny drizzle of good-quality olive oil or a sprinkle of grated Parmesan can take it up a notch!

Side Dishes

Since this One-Pot Gnocchi Chicken Pot Pie Recipe is filling all on its own, I usually keep sides light and simple. A crisp green salad with a lemon vinaigrette or steamed green beans with a squeeze of lemon are favorites. Occasionally, I add some crusty bread or garlic bread for dipping into that luscious sauce.

Creative Ways to Present

For a special occasion, I like to serve this in individual oven-safe ramekins topped with a light puff pastry crust, baked just until golden and flaky. It gives the classic pot pie feel but with a fun homemade twist. It’s always a crowd-pleaser and makes the meal feel even more special.

Make Ahead and Storage

Storing Leftovers

Leftovers store beautifully in an airtight container in the fridge for up to 3 days. I recommend letting it cool slightly before sealing to prevent condensation, which can make the dish soggy. When reheading, give it a quick stir to reincorporate any settled sauce.

Freezing

I’ve frozen this recipe a couple of times with success. Let it cool completely, then portion into freezer-safe containers. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating gently on the stove. Gnocchi can be a little softer after freezing, but the flavors hold up wonderfully.

Reheating

Reheat leftovers on the stovetop over low-medium heat, stirring frequently to warm evenly and keep the sauce creamy. If it seems too thick, add a splash of milk or broth. Microwaving works too—just cover and heat in short bursts, stirring between, to avoid drying it out.

FAQs

Can I use frozen gnocchi for this One-Pot Gnocchi Chicken Pot Pie Recipe?

Absolutely! Frozen gnocchi works fine for this recipe. Just add a minute or two to the simmering time to make sure they cook through. Keep an eye on texture so they don’t get mushy.
What can I substitute for chicken in this recipe?

If you prefer a vegetarian version, swap the chicken for extra mushrooms, tofu, or cooked chickpeas. The mushrooms especially add a nice meaty texture that complements the pot pie vibes.
Can I make this recipe dairy-free?

Yes! Use vegan butter and your favorite dairy-free milk, like almond or oat milk, and it’ll be just as creamy and delicious without dairy.
How do I thicken the sauce if it’s too thin?

If your sauce is thinner than you’d like, let it simmer a few minutes longer uncovered, stirring occasionally, to reduce. You can also add a little more flour mixed with water to a paste and stir it in, cooking a few minutes more until thickened.

Final Thoughts

I can’t stress enough how much this One-Pot Gnocchi Chicken Pot Pie Recipe has become a go-to in my kitchen. It’s one of those dishes that feels like a celebration of comfort while being remarkably straightforward to make. Whether it’s a chilly weeknight or when unexpected guests pop by, it’s always been a crowd-pleaser in my house. I hope you enjoy making it as much as I do—and it becomes a comforting favorite in your home, too!