If you’re on the lookout for a festive, crowd-pleasing dessert that’s super easy to whip up, then you’re in the right place. This No Bake Peppermint Pie Recipe is my go-to during the holidays when I want something cool, creamy, and bursting with peppermint goodness—without turning on the oven. Trust me, once you try it, this pie might just become your new favorite! Plus, it’s perfect for those last-minute get-togethers or when you want a refreshing sweet treat after a heavy meal.

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Why This Recipe Works

Effortless No-Bake Technique: You don’t need an oven, so it’s great year-round, especially when it’s too hot to bake.
Perfect Peppermint Punch: Using Hershey’s Candy Cane Kisses gives it a unique, crunchy peppermint boost that’s hard to beat.
Rich and Creamy Filling: The blend of cream cheese, heavy cream, and powdered sugar whips up into the creamiest, dreamiest pie filling.
Customizable and Festive: You can add red food coloring or adjust the peppermint extract to fit your holiday vibe perfectly.

No Bake Peppermint Pie, peppermint dessert, easy holiday desserts, festive no-bake pies, Christmas peppermint treat - The image shows a round dessert on a white plate, placed on a white marbled surface. The dessert has two visible layers: the bottom layer is a dark brown, crumbly crust, and the top layer is thick, light pink with a creamy, slightly rough texture. The top is scattered with small pieces of crushed red and white candy, giving it a textured, colorful look. Surrounding the plate are green pine needles, adding a festive touch, with a silver and red wrapped candy in the foreground and a black bowl filled with red and white-striped candies blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this No Bake Peppermint Pie Recipe plays a crucial role to balance flavor and texture. I’ve learned over time that using quality cream cheese and fresh heavy cream makes all the difference for that smooth, luscious filling. Plus, crushed Oreos give the crust a delightful chocolate crunch.

No Bake Peppermint Pie, peppermint dessert, easy holiday desserts, festive no-bake pies, Christmas peppermint treat - Flat lay of a small pile of whole Oreos with visible cream filling, a handful of individually unwrapped red and white peppermint candy cane kisses, a small white ceramic bowl with melted unsalted butter, a block of full-fat cream cheese with smooth edges, a small white bowl filled with powdered sugar, a small white bowl of heavy cream, another small white bowl holding a clear vanilla extract liquid, a small white bowl with peppermint extract liquid, two small drops of vivid red food coloring on the white surface, all arranged symmetrically and proportionally in balance, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Hershey’s Candy Cane Kisses: These add not just peppermint flavor but a satisfying crunch when chopped and folded in.
Oreos: Regular filled Oreos work best to create a rich, chocolatey crust with just the right amount of sweetness.
Unsalted Butter: Melting it and mixing with the cookies helps bind the crust perfectly without overpowering flavors.
Heavy Cream: Whip this into stiff peaks for that fluffy texture in the filling that melts in your mouth.
Cream Cheese: Softened to room temperature, it’s the creamy base that holds everything together with that classic cheesecake vibe.
Powdered Sugar: Adds sweetness without any graininess—perfect for a smooth texture.
Vanilla Extract: Balances the peppermint and adds warmth to the flavor profile.
Peppermint Extract: The star that brings the festive flavor punch, use sparingly to avoid overpowering.
Red Food Coloring (optional): For fun peppermint swirls and a festive look, but you can absolutely skip it if you prefer natural colors.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I like to play around with this No Bake Peppermint Pie Recipe depending on the occasion. Sometimes I add a little extra peppermint extract for those who love a sharper mint flavor, while other times I keep it mild for kids. Don’t be shy—make it yours!

Extra Crunch: Once, I folded in some crushed candy canes in addition to the Kisses for an added festive texture, and it was a total hit at my holiday party.
Dairy-Free Option: I’ve swapped cream cheese and heavy cream with coconut-based alternatives before, which works pretty well if you’re adventurous.
Chocolate Peppermint: Add mini chocolate chips into the filling for a little surprise bite with every forkful.

Step-by-Step: How I Make No Bake Peppermint Pie Recipe

Step 1: Preparing the Crunchy Oreo-Peppermint Crust

First things first, crush those Oreos (I use a food processor for convenience, but a zip-top bag and rolling pin work just fine too). Then, mix the crushed Oreos with about ¼ cup of the chopped Candy Cane Kisses. Drizzle melted butter over the mix and stir to combine thoroughly. The butter helps it all stick together perfectly when you press it into your springform pan or pie plate. Press the crust evenly into the bottom and pop it into the refrigerator for at least 30 minutes to firm up — this step is crucial, so don’t rush it!

Step 2: Whipping the Cream to Fluffy Perfection

While the crust chills, pour your heavy cream into a chilled bowl and beat it with a hand mixer or stand mixer until stiff peaks form. This means when you lift the beaters, the cream holds its shape and doesn’t fall over. If you’re unsure, I have a quick tutorial (linked below) that really helped me the first time I made whipped cream from scratch. Once done, keep it in the fridge while you work on the filling.

Step 3: Mixing the Cream Cheese Filling

Next, beat the softened cream cheese until smooth and creamy, then gradually add powdered sugar, beating well until silky. Inject vanilla and peppermint extracts and, if you want that classic holiday look, a few drops of red food coloring. I like to gently scrape the sides of the bowl so everything combines evenly—this little habit saves me from lumps every time.

Step 4: Folding in the Whipped Cream and Candy

Now the fun part: gently folding in that fluffy whipped cream to keep the light texture intact. Be patient here—fold, don’t stir! When the mixture looks beautifully blended, stir in two-thirds of the remaining chopped Kisses for sweet, peppermint surprises in every bite.

Step 5: Assemble and Chill Your Pie

Pour your creamy filling over the chilled crust. I use a small offset spatula to smooth it out evenly. Then sprinkle the last of the chopped Kisses on top for a pretty garnish. Cover with plastic wrap or foil and chill for at least 4 hours — best overnight if you can wait! This rest time lets everything set beautifully.

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Pro Tips for Making No Bake Peppermint Pie Recipe

Room Temperature Ingredients: Let your cream cheese sit out for at least 30 minutes before mixing to avoid lumps and get the smoothest filling.
Chill Twice: Don’t skimp on chilling the crust and pie itself—this helps the texture set perfectly so slices hold their shape.
Folding Technique: Gently fold the whipped cream with a spatula instead of mixing vigorously to keep the filling airy and light.
Candy Cane Crunch: Use only part of the chopped Kisses in the filling so those on top stay crunchy and keep the pie festive looking.

How to Serve No Bake Peppermint Pie Recipe

No Bake Peppermint Pie, peppermint dessert, easy holiday desserts, festive no-bake pies, Christmas peppermint treat - A slice of dessert with two layers sits on a white plate with a silver fork on the right side. The bottom layer is dark brown and firm, looking like a crumbly base. The top layer is thick, creamy, and light pink, covered with small white and red crushed pieces scattered on top. In the background, more of the dessert is on a white plate, and red-and-white striped candy pieces are scattered nearby, some still in shiny wrappers. The surface under everything is a white marbled texture with some green pine leaves in the lower part of the image. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I stick with extra chopped Hershey’s Candy Cane Kisses on top for a colorful, crunchy finish. Sometimes I add a dollop of whipped cream and a small sprig of fresh mint for a professional-looking, seasonal touch. If you’re feeling fancy, some shaved white chocolate or a dusting of crushed candy canes also looks and tastes amazing.

Side Dishes

This pie pairs well with anything light and fresh—think a simple green salad or fruit salad to cut through the sweetness. For dinner parties, I often serve it after a heavy main like roast chicken or beef, because its cool minty flavor feels like a breath of fresh air at the end of the meal.

Creative Ways to Present

One year, I made mini versions of this no bake peppermint pie in little jars for gift-giving and party favors. They looked so cute with a ribbon and a candy cane tied on top! You could also layer the filling and crust in clear glasses for an elegant parfait presentation that’s fun for kids and adults alike.

Make Ahead and Storage

Storing Leftovers

This pie keeps beautifully in the fridge for up to 5 days. I store mine covered tightly with plastic wrap over the top of the springform pan or pie plate to keep it fresh and prevent it from absorbing other fridge odors. It tastes just as fresh three days later, promise!

Freezing

If you have leftovers or want to prep ahead, this pie freezes really well. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the refrigerator. The texture stays creamy and delicious, though I like to add a little extra crushed Kisses right before serving after freezing for that fresh crunch.

Reheating

Since it’s a no-bake cream pie, reheating isn’t really needed or recommended—you’ll want to serve this chilled for the best texture and flavor. If frozen, just plan ahead and thaw in the fridge as described.

FAQs

Can I use a regular pie plate instead of a springform pan?

Absolutely! A regular 8- or 9-inch pie plate works perfectly well for this no bake peppermint pie. Just be mindful when cutting and serving, as springform pans make removing the pie a bit easier, but they’re not necessary.
How important is using full-fat cream cheese and heavy cream?

Using full-fat ingredients gives the pie a richer, creamier texture and fuller flavor. Low-fat or fat-free versions can alter the consistency, often resulting in a less smooth filling. I recommend sticking with full-fat for the best results.
Can I make this pie without peppermint extract?

You can, but it won’t have that signature peppermint kick! If you want to skip the extract, consider using extra crushed candy canes for flavor or try adding a hint of vanilla and a pinch of mint leaves to experiment. However, the peppermint extract really elevates this pie.
What’s the best way to crush the Candy Cane Kisses?

I find it easiest to unwrap the Kisses first and then chop them coarsely with a sharp knife on a cutting board. You want a mix of small chunks and tiny bits for texture. A food processor tends to make it too fine, which you want to avoid to keep that satisfying crunch.
How do I make perfect whipped cream for the filling?

Use cold heavy cream straight from the fridge and a chilled mixing bowl. Beat on medium-high speed until stiff peaks form, which usually takes 3-4 minutes. Stop as soon as the peaks hold shape to avoid overwhipping into butter. Gently fold into your cream cheese mixture for fluffy, light filling.

Final Thoughts

Honestly, this No Bake Peppermint Pie Recipe has become one of those “go-to” desserts that I love sharing with friends and family because it’s simple, fun, and festive in just the right way. I think you’ll especially appreciate how it combines that creamy, dreamy texture with peppermint’s crisp bite, making every slice a little celebration. Give it a try and I promise it’ll earn a permanent spot in your recipe rotation too!