Name: No Bake Oreo Truffles Recipe
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 25 original Oreo cookies; 4 oz cream cheese softened; 1/2 cup chopped white chocolate for dipping; 1/2 cup chopped dark chocolate for dipping; assorted sprinkles for decoration

Jump to Recipe· 4.9 from 3 reviews

If you’ve ever found yourself craving a chocolatey, creamy treat without the fuss of baking, then you’re going to love this No Bake Oreo Truffles Recipe. These little bites are ridiculously easy to whip up and perfect for whenever you want a sweet snack that feels special but doesn’t require turning on your oven. Trust me, they’ve become my go-to whenever friends pop over unexpectedly or when I want to satisfy my sweet tooth in just 30 minutes.

What makes this No Bake Oreo Truffles Recipe a must-try is how the classic Oreo cookie crumbles blend seamlessly with cream cheese to create a luscious, smooth filling that’s then dipped in decadent chocolate. Whether you’re making these for a party, a gift, or a cozy night watching movies, they’re sweet, rich, and always disappear faster than you expect. Plus, they’re customizable, so you can get creative with your chocolate dips and decorations!

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Why This Recipe Works

No Baking Required: You can have delicious truffles ready in under an hour without heating up your kitchen.
Minimal Ingredients: Only a handful of ingredients are needed, making it easy to whip up anytime.
Customizable Chocolate Dips: Choose from white, dark, or milk chocolate (or all three!) to suit your taste preferences.
Perfect Party Pleasers: These truffles look elegant with sprinkles or drizzles, making them crowd-pleasers whether informal or festive.

The image shows several round chocolate truffles resting on a textured gray surface, each decorated differently. The main truffle in the center is dark chocolate with white chocolate drizzled on top and colorful small round sprinkles scattered over it. Around it are other truffles, including one covered fully in dark chocolate with pink cylindrical sprinkles, one in white chocolate with dark chocolate drizzles, and another dark chocolate truffle topped with bright multicolored round sprinkles. The truffles have a smooth, shiny texture with some raised drizzle lines and sprinkles adding color and texture contrast. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Each ingredient in this No Bake Oreo Truffles Recipe plays a key role in making the perfect bite-sized treat. Oreo cookies provide that iconic chocolate crunch and flavor, while cream cheese adds the silky texture that binds everything together. Choosing the right chocolate for dipping allows you to fine-tune the sweetness or richness.

Oreo Cookies: Use the original kind—not Double Stuf—because the right amount of filling helps bind the truffles without making them too soft.
Cream Cheese: Make sure it’s softened to mix easily, giving the truffles that smooth, creamy consistency.
White Chocolate: Adds a sweet and creamy coating option that pairs beautifully with Oreo flavors.
Dark Chocolate: Provides a richer, slightly bitter contrast for those who prefer less sweet desserts.
Assorted Sprinkles: Use these to add a festive touch or a pop of color—perfect for gifting or parties.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the best parts about this No Bake Oreo Truffles Recipe is how easy it is to make it your own. I like to switch up the chocolates I dip them in, sometimes blending a little milk chocolate with white for a swirl effect. Feel free to get creative with toppings — I’ve added crushed nuts or even a sprinkle of sea salt for a salty-sweet surprise.

Chocolate Variations: If you love super sweet, stick with white or milk chocolate; if you prefer a rich, less sweet flavor, dark chocolate is your best friend. I once tried ruby chocolate, and it added such a fun fruity note.
Flavor Boosters: Adding a pinch of cinnamon or a drop of vanilla extract to the cream cheese mix creates a subtle twist.
Decorations: Beyond sprinkles, rolled crushed Oreos or shredded coconut work great for a different look and texture.

Step-by-Step: How I Make No Bake Oreo Truffles Recipe

Step 1: Crush the Oreos to Perfect Crumbs

Pop your Oreo cookies into a food processor and pulse until they’re finely crushed — about small crumbs, not a powder. If you don’t have a processor, toss them into a sealed bag and crush with a rolling pin, but the processor is a real time saver here. The texture is key so the truffles have a creamy, even consistency.

Step 2: Mix in the Cream Cheese Until Shiny and Clumpy

Add your softened cream cheese to the crushed Oreos, then pulse again. You want to see a shiny, big clump form on one side of the bowl — that’s the perfect consistency. Don’t overmix, or your truffles might get too soft. This step is where the magic happens as the cream cheese binds the crumbs into a luscious dough.

Step 3: Form Smooth, Even Balls and Chill

Using a medium cookie scoop helps keep your truffles evenly sized — about 1 inch is ideal. Roll each scoop into a smooth ball between your palms, then place on parchment paper. Refrigerate the formed balls for about 15 minutes; this helps them hold their shape when dipped.

Step 4: Melt Chocolate Carefully for Dipping

Place your chopped chocolate in microwave-safe bowls and heat in 30-second intervals, stirring in between. Stop when small unmelted pieces remain — they’ll melt from the bowl’s residual heat, preventing burned chocolate. This cautious melting is the secret to smooth, shiny coating without bitterness.

Step 5: Dip, Decorate, and Chill Until Set

Dip each truffle fully in your chosen chocolate, let excess drip off, then place back on parchment. Now’s the fun part — decorate with sprinkles or drizzle with contrasting chocolate. Finally, let the chocolate harden using one of three ways: sit at room temperature for about 30 minutes, chill for 10 minutes, or freeze for 3 minutes. Then, dig in!

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Pro Tips for Making No Bake Oreo Truffles Recipe

Softened Cream Cheese: Make sure your cream cheese is fully softened—cold bits will make mixing and rolling harder.
Chocolate Melting: Always stop microwaving chocolate before it’s fully melted; residual heat finishes the job without burning.
Chill Before Dipping: Refrigerate the truffles before dipping to prevent them from breaking apart in warm chocolate.
Single Layer Storage: Store truffles in a single layer to avoid sticking together and keep their perfect shape.

How to Serve No Bake Oreo Truffles Recipe

The image shows a group of round chocolate truffles arranged on a white marbled surface. Each truffle has a smooth chocolate coating, some covered fully in dark chocolate and others in white chocolate. They are decorated with various toppings: some have colorful round sprinkles, others have pink sprinkles clustered on top, and a few have small chocolate balls placed on the surface. Several truffles have thin drizzles of white or dark chocolate over the top, creating a textured, striped effect. The truffles are spaced irregularly, forming a casual but attractive pattern. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I’m a sucker for festive flair, so I love sprinkling the truffles with colorful sprinkles or edible glitter, especially around holidays. Crushed Oreo bits or a light dusting of cocoa powder also add a simple yet elegant touch. Sometimes, I drizzle some extra melted white chocolate over dark chocolate-coated truffles for a stunning contrast that impresses guests every time.

Side Dishes

These truffles pair wonderfully with a fresh cup of coffee or a glass of cold milk for a classic combo. If you’re serving a dessert platter, I like to add some fresh berries or a small bowl of mixed nuts to balance the richness. They’re also fantastic at the end of a casual brunch or as a charming accompaniment to afternoon tea.

Creative Ways to Present

For birthdays and special occasions, I’ve served these truffles on tiered dessert stands, alternating chocolate types by row to create a colorful display. Wrapping each truffle in mini cupcake liners or clear cellophane bags tied with a ribbon makes them perfect party favors or gifts. Another idea I love is arranging truffles in a decorative box layered with parchment paper—instantly homemade gift wow-factor!

Make Ahead and Storage

Storing Leftovers

I’ve found that storing leftover No Bake Oreo Truffles in an airtight container lined with parchment paper works best. Keep them refrigerated to maintain firmness and freshness, and try to layer them carefully so none get squished. My truffles usually last up to a week this way, though they rarely stick around that long!

Freezing

Want to make these ahead of a big event? No problem! Freeze your truffles in a single layer on a baking sheet, then transfer them to an airtight container. I store them this way for up to two months and thaw them in the fridge before serving—they keep their texture and taste beautifully.

Reheating

Since these are no bake and chilled treats, reheating isn’t necessary. If you want your truffles less cold, I recommend leaving them out at room temperature for about 10-15 minutes before serving. This softens the cream cheese center without losing the firm chocolate shell.

FAQs

Can I use Double Stuf Oreos for this No Bake Oreo Truffles Recipe?

It’s best to stick with regular Oreos for this recipe. Double Stuf Oreos have more cream filling, which can make the truffle mixture too soft and difficult to shape properly.
How long do these truffles last in the fridge?

When stored properly in an airtight container, these Oreo truffles keep well in the refrigerator for up to one week. Always separate layers with parchment to prevent sticking.
Can I make these truffles ahead of time?

Absolutely! You can prepare them and freeze for up to two months. Just thaw in the fridge before serving for the best texture and flavor.
What’s the best way to melt chocolate for dipping?

Microwave the chocolate in 30-second increments, stirring after each wait. Stop microwaving once only small lumps remain, as the residual heat will finish melting it without burning.

Final Thoughts

This No Bake Oreo Truffles Recipe holds a special place in my kitchen repertoire because it’s so quick, simple, and endlessly adaptable. I find it perfect for last-minute guests or when I want a homemade treat without turning on the oven. Give it a try—you’ll enjoy the rich, creamy bites almost as much as I do, and it’s so fun to share with friends and family. Once you try this, it might just become your new favorite easy dessert too!

No Bake Oreo Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 3 reviews

Author: Julia
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 15 truffles
Category: Dessert
Method: No-Cook
Cuisine: American

Print Recipe

Description

Delicious no bake Oreo truffles made with crushed Oreo cookies and cream cheese, dipped in a variety of melted chocolates and decorated with sprinkles for a fun and easy treat.

Ingredients

Main Ingredients

25 original Oreo cookies
4 oz cream cheese softened

Dipping Chocolate

1/2 cup chopped white chocolate for dipping
1/2 cup chopped dark chocolate for dipping

Decoration

assorted sprinkles for decoration

Cook Mode Prevent your screen from going dark

Instructions

Crush the Oreos: Pulse the Oreos in a food processor until crushed into small crumbs.
Mix with cream cheese: Add the softened cream cheese to the crushed Oreos and process until the mixture forms a big balled clump on one side that looks very shiny.
Form truffle balls: Use a medium cookie scoop to portion the mixture into 1 inch balls, then roll each ball between the palms of your hands to create a smooth and even shape. Place the truffles onto parchment paper and refrigerate for 15 minutes.
Melt the chocolates: Place each kind of chocolate in separate small microwaveable bowls. Microwave them in 30 second intervals until nearly melted, stopping when a few small unmelted pieces remain, then stir to melt completely with residual heat. This helps prevent burning.
Dip the truffles: Dip each chilled truffle into your preferred melted chocolate and place back onto the parchment paper. Decorate with sprinkles or extra drizzles of chocolate if desired.
Harden the chocolate coating: Let the dipped truffles set until the chocolate hardens. You can either leave them at room temperature for about 30 minutes, refrigerate for 10 minutes, or freeze for 3 minutes.

Notes

Use regular Oreos rather than Double Stuf, as the latter has too much filling for this recipe. Brands like Back to Nature, Newman-O’s, and Famous Amos are good alternatives.
Any chocolate can be used for dipping: white, milk, ruby, or dark. For sweeter desserts, choose white, milk, or ruby chocolate; for less sweet, choose dark chocolate.
Store leftover truffles in a single layer on wax or parchment paper inside an airtight container in the refrigerator for up to one week.
To freeze, place truffles in an airtight container and freeze for up to 2 months.