If you’re anything like me and have a soft spot for creamy, dreamy desserts that don’t require firing up the oven, you’re going to absolutely love this No Bake Oreo Cheesecake Parfait Recipe. It’s the perfect balance of rich cream cheese, fluffy whipped cream, and the irresistible crunch of Oreos—layered beautifully in a glass. Plus, I’ve added a fun twist with a splash of Fanta orange and spooky Oreo eyes, making this parfait both delicious and playful. Stick with me, and I’ll walk you through every step so your parfait turns out just right, every single time.

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Why This Recipe Works

No Baking Required: Perfect for when you want a dessert fix without turning on the oven or waiting forever.
Layered Texture: Creamy cheesecake, crunchy Oreo crumb base, and tasty mix-ins keep every bite exciting.
Fun Customization: The orange twist and spooky eyes make it festive and perfect for special occasions or just a fun family treat.
Simple Ingredients: Uses everyday pantry items—no fancy or hard-to-find stuff needed.

A clear glass cup holds a layered dessert with four visible layers: the bottom and third layer are smooth, light orange cream, the second layer is white cream mixed with dark cookie pieces, and the top layer is a thick white whipped cream sprinkled with dark cookie crumbs. On top, a white cookie with a pink and black eyeball design leans against the whipped cream, with a spoon placed inside the glass. The glass is set on a white marbled surface with a blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Each ingredient in this No Bake Oreo Cheesecake Parfait Recipe plays a key role in getting that perfect balance of flavors and textures. I choose cream cheese at room temperature because it blends smoothly without lumps, while the oreo crumbs provide that nostalgic crunch. Trust me, these ingredients come together flawlessly, and I’ll share some helpful shopping tips along the way.

Cream cheese: Make sure it’s softened to room temperature for that silky smooth batter—cold cream cheese just doesn’t mix as well.
Clear vanilla extract: I use clear vanilla to keep the cheesecake batter white, but you can opt for regular if you prefer a classic flavor.
Granulated white sugar: Sweetens the batter without overpowering the subtle tang of the cream cheese.
Heavy cream: Whipping this gives you that airy, light texture that makes this parfait feel decadent but not dense.
Fanta orange: Adds a fun fruity twist—feel free to swap with any citrus soda or juice you like.
Oreo crumbs: The classic combo of chocolate cookie and cream is the crunch that contrasts perfectly with the cheesecake layers.
Unsalted butter: Melting this into the crumbs helps form a firm, buttery base for the parfait.
Candy eyeballs and red food color marker: These spooky details are optional but add such a fun, whimsical touch, especially around Halloween!

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I love most about this No Bake Oreo Cheesecake Parfait Recipe is how easy it is to make your own. Over time, I’ve adapted it for different occasions and cravings, so don’t hesitate to switch up flavors or presentation to suit your style.

Variation: For a tropical vibe, try swapping orange soda for pineapple juice and adding some toasted coconut flakes between layers—I tried it last summer, and it was a hit at our BBQ!
Dietary tweak: Use dairy-free cream cheese and whipped coconut cream to make this vegan-friendly, perfect for sharing with everyone at the party.
Seasonal twist: Around the holidays, add a pinch of cinnamon and nutmeg to the batter for a cozy flavor that pairs wonderfully with the Oreo crunch.

Step-by-Step: How I Make No Bake Oreo Cheesecake Parfait Recipe

Step 1: Make the cheesecake batter silky smooth

First things first: beat your room-temperature cream cheese using a paddle attachment or hand mixer until it’s completely smooth—this is non-negotiable since it prevents lumps later on. Then, add in the sugar and clear vanilla extract, keeping the mixture white and shiny. Split this into two bowls; in one, stir in a few tablespoons of Fanta orange to give it that subtle fruity pop. If you want extra orange brightness, just a drop of orange food coloring does wonders. Meanwhile, whip your heavy cream (make sure everything is chilled for best results) until it holds firm peaks, then gently fold the whipped cream into both the white and orange cheesecakes separately. Keeping these chilled now helps maintain texture.

Step 2: Craft a buttery Oreo crust base

Grab about 10 Oreos and crush them finely using a food processor or by placing them in a ziplock bag and bashing with a rolling pin (no judgement if you do it the old-fashioned way). Mix the crumbs with melted unsalted butter—that moisture binds everything so the crumbs hold together nicely as the parfait’s base. Divide the mix between your serving glasses, pressing it gently but firmly at the bottom. Pop those glasses in the freezer for 15-20 minutes so the crust sets up while you move on.

Step 3: Make your spooky Oreo eyes

Want to add that wow factor? Twist open four Oreo cookies carefully, keeping the cream side intact. Stick a candy eyeball onto each cream side using a bit of caramel sauce as glue—yes, it’s a little quirky, but it works like magic! Then, grab a red food marker and draw bloodshot veins around the eyeball for that perfect creepy look. These little eyes bring tons of personality to your parfait, and I promise your guests will love the surprise.

Step 4: Assemble your parfait layers like a pro

Once your glasses are out of the freezer, transfer both the orange and white cheesecake batters into separate piping bags—this step makes layering clean and fun. Start by piping the orange cheesecake batter over the Oreo crust, followed by white cheesecake on top. Then sprinkle some reserved Oreo crumbs, adding crunch in the middle. Repeat the layers until you reach the top, finishing with a white cheesecake layer. Don’t forget to garnish with extra Oreo crumbs and the spooky eyes you prepared earlier. Then, chill your parfaits for 3-4 hours, allowing all the flavors to meld and the texture to fully set. Patience is key here, but trust me, it’s worth every minute.

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Pro Tips for Making No Bake Oreo Cheesecake Parfait Recipe

Room Temperature Cream Cheese: Always soften your cream cheese completely before mixing—this prevents lumps and ensures the batter is smooth and creamy.
Chill Your Whisk and Bowl: To get perfectly whipped cream every time, chill your mixing bowl and whisk for about 20 minutes before you begin beating.
Use Piping Bags for Neat Layers: It helps keep the layers clean and beautiful, especially if you’re serving guests or making these for a party.
Freezing Crust Helps Set Layers: Don’t skip freezing the Oreo crumb base before adding cheesecake layers — it prevents your crust from mixing into the batter.

How to Serve No Bake Oreo Cheesecake Parfait Recipe

The dessert is served in a clear glass with four visible layers, starting from the bottom with a dark crumbly layer, followed by a smooth light orange layer, then a thin dark crumbly layer, and topped with a fluffy white cream layer sprinkled with dark crumbs. On top, there is a black-and-white cookie decorated like an eyeball with pink and red veins, resting on the cream near the edge of the glass. The background and surface are white marble, creating a clean and bright setting. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually stick to crushed Oreo crumbs for a finishing touch, but sometimes I throw on some mini chocolate chips or a sprinkle of cocoa powder for extra chocolatey vibes. The spooky eyeballs are my personal favorite for a Halloween twist, but fresh mint or even a thin slice of candied orange would brighten it up if you’re serving this at a summer gathering.

Side Dishes

This parfait shines best as a dessert on its own, but if you want to round out your menu, try pairing it with a fresh berry salad or a simple fruit sorbet to cut through the richness. A light sparkling wine or a citrusy iced tea also pairs beautifully if you’re serving for adults.

Creative Ways to Present

For special occasions, I love serving these parfaits in tall clear glasses to really show off the layered colors and textures. I’ve also tried mini mason jars for easy grab-and-go treats at parties, which never fail to impress. And if you’re feeling extra crafty, layering the batter and Oreo crumbs in themed molds or jars can elevate presentation instantly—especially fun for kids’ parties or holiday get-togethers.

Make Ahead and Storage

Storing Leftovers

I usually cover leftover parfaits tightly with plastic wrap or airtight lids and refrigerate them for up to 3 days. The texture holds up surprisingly well, though the Oreo crumbs soften a bit after a day or two. Still delicious, but best eaten sooner if you want that satisfying crunch.

Freezing

Freezing is possible but I’ve found the texture changes slightly—especially the whipped cream layers can get a bit icy. If you do freeze, cover tightly and thaw overnight in the fridge before serving. Give it a gentle stir to reincorporate any separation.

Reheating

This parfait is best served cold, so reheating isn’t recommended. Instead, just enjoy it straight from the fridge for that refreshing, creamy experience.

FAQs

Can I use regular soda instead of Fanta orange in the recipe?

Absolutely! Fanta orange adds a unique fruity flavor, but you can substitute any citrus soda or even fresh orange juice. Just keep in mind that juice might change the texture slightly, so add it sparingly.
How long should I chill the parfait before serving?

For best results, chill your No Bake Oreo Cheesecake Parfait for at least 3-4 hours so the layers fully set and flavors develop. Overnight chilling works great too if you want to prepare it in advance.
Can I make this parfait without a stand mixer?

Yes! A hand mixer works just as well, or even a sturdy whisk if you have some muscle. Just make sure the cream cheese is very soft and the cream is cold to get fluffy whipped cream.
How do I store leftovers so the Oreos don’t get soggy?

Cover the parfait tightly to minimize moisture exposure, and try to eat leftovers within 1-2 days for best texture. Unfortunately, some softening of the Oreo crumbs is inevitable because of the creamy layers.

Final Thoughts

This No Bake Oreo Cheesecake Parfait Recipe holds a special place in my kitchen not just because it’s delicious, but because it’s so fun to make and share. Whether you’re whipping it up for a casual weeknight treat, a festive Halloween party, or a last-minute dessert for guests, it never fails to impress. Give it a go, and I bet it will become one of your go-to no-bake sweets too. Trust me, once you try layering those creamy bites and crunchy Oreos, you’ll wonder why you didn’t start making this sooner!