If you’re anything like me, you know that the right gravy can turn a simple dish into a soul-warming meal. That’s why I’m excited to share this **Mushroom Gravy Recipe** with you—it’s rich, silky, and packed with earthy flavor. Whether you’re a vegetarian looking to upgrade your dinner or just craving something comforting, this gravy will become your new go-to. It’s also surprisingly easy to make, and I’ll walk you through some tips so it turns out perfect every time.

❤️

Why This Recipe Works

Deep umami flavor: Cremini mushrooms and tamari create a rich, savory base that feels indulgent without meat.
Balanced herbs: Fresh thyme and rosemary add bright and aromatic notes that elevate the gravy’s taste.
Simple thickening technique: Flour and slow simmering ensure a luscious, silky texture every time.
Versatile and easy: This gravy plays well with everything from mashed potatoes to roasted veggies, and you’ll feel confident making it thanks to clear, foolproof steps.

Mushroom Gravy, vegetarian mushroom gravy, easy mushroom gravy, earthy mushroom sauce, comforting gravy recipes - The image shows three white bowls with handles, each filled with two layers: a smooth, creamy white mashed potato base topped with a rich brown mushroom gravy containing sliced mushrooms and small green herb pieces. The bowls are placed on a white marbled surface with a soft blue knitted mat under one bowl. Fresh herb sprigs are scattered on the bowls and around the setup. There are also two yellowish bread rolls near the top right, a wooden bowl with green herbs, a small wooden plate with more herbs, and a blue and white checkered napkin holding two vintage forks and a yellow-handled knife at the bottom left. The scene looks clean and inviting, with natural lighting highlighting the textures. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe relies on straightforward, fresh ingredients that come together beautifully. I always recommend using good-quality mushrooms and fresh herbs if you can—those little touches make all the difference.

Mushroom Gravy, vegetarian mushroom gravy, easy mushroom gravy, earthy mushroom sauce, comforting gravy recipes - Flat lay of fresh cremini mushrooms with their rich brown caps and white stems, a small pile of finely chopped shallots with a pale purple hue, two whole garlic cloves showcasing their smooth white skins, sprigs of fresh thyme with tiny green leaves, fresh rosemary branches with needle-like dark green leaves, and a small mound of golden all-purpose flour, all naturally arranged in a loose, artistic pattern with soft shadows and natural textures, placed on white marbled surface, photo taken with an iphone --ar 2:3 --v 7

Extra-virgin olive oil: Adds a mild fruitiness and helps soften the shallots and mushrooms without overpowering their flavor.
Shallot: Offers a gentle sweetness and depth, milder than onions but with lots of character.
Cremini mushrooms: I like them because they’re meaty and rich, perfect for building that savory gravy base.
Tamari: This gluten-free soy sauce boosts umami and adds a subtle saltiness that perfectly complements the mushrooms.
Garlic: You can’t go wrong here—fresh garlic gives a warm bite without getting too intense.
Fresh thyme & rosemary: These herbs bring herbal brightness and a woodsy aroma that pairs well with mushrooms.
All-purpose flour: The secret to thickening your gravy to that silky, spoon-coating perfection.
Vegetable broth: It’s the flavorful liquid that ties everything together; homemade or a good-quality store-bought one works great.
Sea salt & black pepper: To taste, of course—season slowly and adjust as you go for your perfect balance.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the best things about this mushroom gravy recipe is how easy it is to make your own. I like to add a splash of sherry or a pinch of smoked paprika sometimes to give it a little twist, but it’s just as good as the base version. Don’t be afraid to experiment!

Variation: For a gluten-free version, swap out the flour and make a simple cornstarch slurry as I describe in the notes – it works wonderfully without losing any texture.
Extra flavor boost: Adding a teaspoon of soy sauce or tamari at the end can help adjust the salt and deepen the savory notes.
For creaminess: Stir in a splash of coconut milk or cashew cream near the end for a dairy-free creamy version that’s also luscious.

Step-by-Step: How I Make Mushroom Gravy Recipe

Step 1: Sauté Shallots Until Soft and Sweet

Start by heating the olive oil in a large skillet over medium heat. Once hot, add the finely chopped shallot and cook it gently for about 4 minutes. You want the shallots translucent and tender but not browned. This little base step releases sweetness and softens the texture, making the gravy rich and smooth.

Step 2: Cook the Mushrooms Until Soft and Flavorful

Next, toss in your sliced cremini mushrooms. This step takes patience—cook them, stirring occasionally, for 8 to 10 minutes until they’re soft, their moisture has cooked off, and they’re starting to brown just a bit. This caramelization adds that deep, savory flavor we want.

Step 3: Add Seasonings and Flour for Flavor and Thickening

Stir in tamari, minced garlic, thyme, and rosemary. Let those cook for a minute to release their aromas, then sprinkle the flour over the mushroom mixture. Stir it in well and cook for about 1 minute to get rid of that raw flour taste. This is the secret to a smooth, perfectly thickened gravy.

Step 4: Add Broth and Simmer Away

Pour in the vegetable broth gradually, whisking to avoid lumps. Bring it to a gentle simmer and let it cook down for about 20 minutes, whisking often. You want it to thicken up into a lovely, gravy-like consistency. Taste and season with salt and freshly ground black pepper at the end—this moment lets you tailor the flavor perfectly.

💡

Pro Tips for Making Mushroom Gravy Recipe

Patience is key: Letting the mushrooms brown properly builds the rich base flavor your gravy needs, so don’t rush this step.
Use fresh herbs: They really lift the overall taste compared to dried, adding brightness and a fresh herbal aroma.
Whisk to avoid lumps: When adding broth to the flour mixture, whisk continuously to keep your gravy perfectly smooth.
Adjust thickness at the end: If your gravy feels too thick, simply add a splash more broth; if too thin, let it simmer a bit longer or add a cornstarch slurry.

How to Serve Mushroom Gravy Recipe

Mushroom Gravy, vegetarian mushroom gravy, easy mushroom gravy, earthy mushroom sauce, comforting gravy recipes - The image shows a white bowl filled with creamy, smooth mashed potatoes as the base layer. On top, there is a thick brown mushroom gravy with sliced mushrooms in it, spread over the center. Small green herb leaves are scattered on the gravy and mashed potatoes for garnish. The bowl is placed on a white marbled surface with a blue knitted cloth and a white and blue checkered napkin nearby. A fork and a knife with a yellow handle rest on the napkin. In the background, there is another bowl with a similar serving and two golden brown rolls. A wooden plate with chopped green herbs and a fresh sage leaf are also visible. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping this mushroom gravy with a sprinkle of fresh chopped parsley or additional thyme leaves—it adds that fresh pop of color and a hint of vibrant flavor. Sometimes, a drizzle of truffle oil works wonders if you want to impress guests or just treat yourself.

Side Dishes

This gravy shines when paired with classic mashed potatoes, roasted root vegetables, or even creamy polenta. I’ve even poured it over vegan lentil loaf or grain bowls—it adds a savory, comforting hug to any meal.

Creative Ways to Present

For holiday dinners, I like to serve this mushroom gravy in a rustic gravy boat alongside a beautiful roasted veggie platter. Toasted walnuts or crispy shallots sprinkled on top really take it over the top. If you’re feeling fancy, a swirl of cashew cream creates an elegant swirl effect.

Make Ahead and Storage

Storing Leftovers

I keep leftover mushroom gravy in an airtight container in the fridge for up to 4 days. When you reheat, add a splash of broth or water to loosen it up because gravy tends to thicken as it chills.

Freezing

This gravy freezes really well. I portion it into small freezer-safe containers and it holds its flavor perfectly. When thawing, I recommend overnight in the fridge—then just warm slowly on the stove.

Reheating

Reheat gently over low heat, whisking occasionally and adding a little broth or water as needed. This keeps the texture smooth and prevents any lumps. Microwave works too, but heating slowly on the stove gives the best mouthfeel.

FAQs

Can I use other types of mushrooms for this mushroom gravy recipe?

Absolutely! While cremini mushrooms add a nice meatiness and depth, you can substitute with button mushrooms, portobello, or a mix of wild mushrooms for varied textures and flavors. Just keep in mind that water content varies, so you might need to adjust cooking time slightly to get that perfect consistency.
How do I make this mushroom gravy gluten-free?

To make this recipe gluten-free, simply skip the flour in step two. When the broth is added, mix a few tablespoons of the liquid with cornstarch in a small bowl until smooth, then stir this back into your skillet. This slurry thickens the gravy without gluten, maintaining that luscious texture.
Can I make this mushroom gravy vegan?

Yes! This recipe is naturally vegan since it uses vegetable broth and olive oil. Just double-check your tamari or soy sauce to ensure it doesn’t contain any animal ingredients, and you’re good to go.
What’s the best way to reheat leftover mushroom gravy?

Reheat on the stove over low heat, whisking and adding a splash of vegetable broth or water to loosen up the sauce. Avoid high heat to prevent separating or burning. This method keeps the gravy smooth and flavorful.

Final Thoughts

This mushroom gravy recipe is one of those simple but transformative dishes you’ll find yourself making again and again. It’s versatile, comforting, and packed with flavor that feels like a warm hug on a plate. Whether it’s holiday dinner or a cozy weeknight, you can’t go wrong giving this recipe a try. Trust me, once you nail this mushroom gravy, it’ll become your secret weapon for elevating countless meals. Happy cooking!