Name: Mummy Pizza Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian-American
Ingredients: 2 ciabatta rolls; 1 cup pizza sauce; 1 zucchini; 4 mozzarella string cheese; 8 black olives slices

Jump to Recipe· 4.6 from 18 reviews

If you’re looking for a fun, spooky, and absolutely delicious way to jazz up your pizza night, you’ve come to the right place! This Mummy Pizza Recipe is not just cute and clever, but it’s super easy to make, perfect for Halloween or anytime you want to impress kids and adults alike. Trust me, once you try this, you’ll want to keep it in your regular rotation for its playful vibe and tasty layers.

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Why This Recipe Works

Simplicity Meets Fun: Creating the mummy bandages with zucchini ribbons is so simple but looks impressively spooky.
Quick to Prepare: You’ll have this delightful pizza ready in under 15 minutes—perfect for last-minute plans.
Balanced Flavors: Fresh zucchini, gooey mozzarella, and savory sauce make a perfectly harmonized bite every time.
Kid-Friendly Appeal: My kids love helping me make these, especially placing the olive eyes—it’s a fun activity and dinner all rolled into one!

Two rectangular slices of pizza rest on a white plate over a white marbled surface. Each slice has a thin, golden-brown crust with a layer of red tomato sauce covering it. Thin green vegetable strips, likely zucchini, are placed under a thick, creamy layer of melted white cheese flowing unevenly across the top. Two black olive rings sit near the edge of each slice, standing out against the white cheese. A beige, loosely woven fabric is draped in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Choosing the right ingredients is key to nailing this mummy pizza. Each one plays a role—not just in taste but in creating that spooky mummy look! I like to pick fresh ciabatta for that perfect crust base and use zucchini because it’s easy to turn into delicate, bandage-like ribbons.

Ciabatta rolls: The sturdy crumb holds up to toppings without getting soggy, plus it toasts up beautifully crisp.
Pizza sauce: I go for a classic, slightly herby sauce—it adds just the right tang without overpowering the other flavors.
Zucchini: Using a vegetable peeler to make thin ribbons mimics those spooky mummy bandages effortlessly.
Mozzarella string cheese: These pull apart perfectly into strips, lending that melty, stretchy effect that’s essential here.
Black olive slices: Perfect for making fun, expressive eyes. They add just enough savory bite to cut through the cheese.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love this Mummy Pizza Recipe because it’s a blank canvas for your creativity. Feel free to switch up the veggies or cheese based on what you love, or even add a little spice if that’s your vibe. Making it personal just makes it even more fun—and tasty!

Variation: Sometimes I swap zucchini for thinly sliced bell peppers or even roasted sweet potatoes to change up the texture and add a pop of color.
Dietary modification: For a gluten-free version, try using gluten-free ciabatta or your favorite thick crust gluten-free bread.
Extra protein: Adding cooked sausage or pepperoni strips tucked under the zucchini ribbons can turn it into a heartier meal.

Step-by-Step: How I Make Mummy Pizza Recipe

Step 1: Prep Your Base and Veggies

First, I preheat my oven to 400°F (205°C) so it’s nice and ready for the pizza magic. Then slice the ciabatta rolls in half lengthwise – it’s crucial to get a nice flat base for your toppings. Using a vegetable peeler, I carefully make those thin zucchini ribbons; these will become the fun “bandages” wrapping around the pizza. Don’t worry if they’re a little uneven—that actually adds to the charm!

Step 2: Layer Up the Sauce and Bandages

Spread about half a cup of pizza sauce evenly over each ciabatta half. This is your tasty glue! Next, place the zucchini ribbons across the sauce in a random criss-cross manner—think of it as wrapping up the mummy. Then, pull apart your mozzarella string cheeses into thin strips and lay them atop the zucchini, again criss-crossing. This layering is what gives it that authentic wrapped mummy look.

Step 3: Add the Eyes and Bake

To bring the mummy to life, place two black olive slices near the top of each bread half as eyes. It’s such a simple touch but it makes all the difference! Bake the assembled mummies in your preheated oven for 8 to 10 minutes, until you see the cheese bubbling and the bread toasting to golden perfection. Serve immediately for best results.

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Pro Tips for Making Mummy Pizza Recipe

Thin Zucchini Ribbons: Thinner ribbons melt slightly under the cheese, keeping the texture delicate and preventing sogginess.
Don’t Overload Toppings: Too many layers can cause uneven baking, so keep bandages and cheese light for best crispiness.
Use Fresh Bread: Day-old ciabatta works, but freshness gives you that perfect crunch and chew balance.
Watch the Cheese Closely: Mozzarella melts fast and can brown quickly; keep an eye during the last few minutes to avoid overbaking.

How to Serve Mummy Pizza Recipe

Two rectangular pizza slices sit side by side on a white plate over a white marbled surface, each with three layers: a thin, golden-brown crust at the bottom, a layer of red tomato sauce in the middle, and topped with melted white cheese that is spread unevenly with some green vegetable slices barely visible under the cheese. On top of one slice, there are two black olive rings placed near the top edge. A cream-colored, loosely woven cloth is draped casually in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to sprinkle a pinch of dried oregano or fresh basil right after baking to add a fragrant pop of green. A little red chili flake can give it a subtle heat, but that’s just my personal twist. Also, don’t forget a drizzle of olive oil for added richness!

Side Dishes

This Mummy Pizza Recipe pairs wonderfully with a simple green salad tossed in lemon vinaigrette or some crunchy garlic-roasted asparagus. For an extra playful touch, I sometimes serve it alongside “witch’s fingers” carrot sticks with hummus.

Creative Ways to Present

For Halloween parties, I like serving these mummies on a dark slate platter with fake spiderweb decor around the edges. You can also cut the ciabatta halves into smaller bite-sized “mummy fingers” for easy sharing at kid-friendly gatherings—the olive eyes still make each mini piece delightful and we all love bite-sized snacks!

Make Ahead and Storage

Storing Leftovers

While this pizza shines fresh out of the oven, leftovers can be stored in an airtight container in the fridge for up to 3 days. I recommend placing a paper towel underneath to absorb any moisture and prevent sogginess.

Freezing

If you want to freeze, assemble the pizzas but don’t bake. Wrap tightly in plastic wrap and foil, then freeze for up to a month. When ready, bake straight from frozen, adding a few extra minutes to the cooking time.

Reheating

To reheat leftovers, I find popping the pizza back into a preheated 375°F oven for 6-8 minutes restores crispiness much better than a microwave. It keeps the cheese melty and the bread toasted—almost like freshly baked.

FAQs

Can I use other breads aside from ciabatta for Mummy Pizza Recipe?

Absolutely! While ciabatta works best for its crusty exterior and airy inside, you can swap in baguette halves, focaccia, or even thick slices of sourdough. Just make sure the bread is sturdy enough to hold the toppings without becoming soggy.
What can I use if I don’t have zucchini for the mummy bandages?

If zucchini isn’t on hand, thin ribbons of yellow squash, cucumber (seeds removed), or even strips of roasted bell pepper can work nicely. The goal is to have flexible, thin strips that can criss-cross to mimic the mummy effect.
Is there a vegan version of this Mummy Pizza Recipe?

Yes! Swap out the mozzarella string cheese for your favorite vegan cheese sticks or shredded plant-based cheese. Use a vegan pizza sauce, which most store-bought versions are, and double-check your bread is vegan-friendly. The zucchini and olives remain the same!
Can I prepare this recipe ahead for a party?

You can assemble the mummies a few hours before serving but hold off on baking. Store them covered in the fridge and bake just before guests arrive to keep the bread crisp and the cheese perfectly melted.

Final Thoughts

This Mummy Pizza Recipe holds a special place in my kitchen because it mixes simplicity with a whole lot of fun. Whether it’s a quick weeknight dinner, a Halloween treat, or a playful snack for the kids, it never fails to bring smiles to the table. Plus, it’s an easy recipe where you can really get creative with toppings. Give it a whirl—I promise you’ll love how it looks and tastes, and it’s sure to become a household favorite in no time!