Name: Monster Sprinkle Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: ¾ cup granulated white sugar; ½ cup (1 stick) salted butter, softened; 1 large egg; 2 tbsp plain Greek yogurt; 1½ tsp vanilla extract; Green food coloring (optional, amount as desired); 2¼ cups all-purpose flour, spooned and leveled; ¾ tsp baking soda; Halloween sprinkles (amount as desired); Candy eyeballs (amount as desired)

Jump to Recipe· 4.6 from 30 reviews

If you love cookies that are fun, festive, and downright delicious, you’re going to flip for this Monster Sprinkle Cookies Recipe. These cookies bring together soft, buttery dough with a generous coating of vibrant sprinkles that feels like a party in every bite. Whether you’re prepping for Halloween, a kid’s birthday, or just craving that sprinkle-covered nostalgia, this recipe is fan-freaking-tastic and super easy to pull off. Trust me, once you make these, they’ll be your go-to cookie whenever you want to wow guests or just treat yourself.

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Why This Recipe Works

Perfectly Soft Texture: The Greek yogurt adds moisture and softness without making the cookies cakey.
Sprinkle-Covered Fun: Rolling the dough in Halloween sprinkles creates that iconic “monster” look and irresistible crunch.
Easy to Customize: You can add green food coloring or eyeball candies to match your spooky or playful vibe.
Quick & Foolproof: Minimal chill time and straightforward steps make this a wonderful last-minute crowd-pleaser.

A stack of five round cookies with bright green dough sits on a white marbled surface. The top cookie is covered in tiny orange, green, purple, and black round sprinkles with five candy eyes spaced evenly on top. The second cookie has colorful flat round sprinkles in orange, purple, black, white, and green all over it. The third cookie is covered in the same tiny round sprinkles as the top cookie. The fourth cookie is decorated with small white ghost shapes and small black sprinkles on the green dough. The bottom cookie is coated with orange, black, and purple tiny sprinkles. More decorated cookies with candy eyes and sprinkles are blurred in the background, with a purple striped cloth on the left side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Each ingredient in this Monster Sprinkle Cookies Recipe plays a part in giving you that soft, sweet, and colorful cookie you’ll love. I always make a list before shopping so I don’t miss the fun extras like candy eyeballs that really bring these cookies to life.

Granulated sugar: Sweetens and helps create that slightly crisp outer cookie edge.
Salted butter: Provides richness and moisture — softening the cookie while adding flavor.
Egg: Acts as a binder connecting everything, ensuring your cookies hold together.
Plain Greek yogurt: Your secret weapon for softness and a hint of tang without extra fat.
Vanilla extract: Adds warmth and depth to balance the sweetness.
Green food coloring (optional): For that fun “monster” vibe — just a few drops go a long way!
All-purpose flour: The base of your cookie dough, providing structure.
Baking soda: Gives a subtle lift so your cookies aren’t heavy.
Halloween sprinkles (optional garnish): Coats the outside for sparkle and festive crunch.
Candy eyeballs (optional garnish): The cherry on top — helps your cookies look like real little monsters.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how forgiving this Monster Sprinkle Cookies Recipe is — you can personalize it however you like. When I bake these with my niece, she always insists on extra eyeballs and rainbow sprinkles, but I sometimes cut back to just a sprinkle “partial coat” to save on sugar and mess.

Sprinkle choices: Use festive colored sprinkles for holidays or swap Halloween sprinkles for bright rainbow ones to brighten up any occasion.
Dairy swap: If you’re avoiding dairy, try using a plant-based yogurt; it changes texture slightly but still works nicely.
No food coloring: The cookies are delicious and playful without the green hue if you prefer a more classic look.

Step-by-Step: How I Make Monster Sprinkle Cookies Recipe

Step 1: Prep and Cream Your Ingredients

First things first – preheat your oven to 350°F and line your cookie sheet with parchment paper. I love using parchment because cleanup is a breeze, and it keeps cookies from sticking. Then beat the granulated sugar together with the softened butter until the mixture looks fluffy and creamy – this is key for light, tender cookies.

Step 2: Add Your Wet Ingredients

Mix in the egg, then the Greek yogurt and vanilla extract. If you’re using green food coloring (I usually go for just a few drops), add it here and watch your dough transform. The yogurt keeps the cookies soft and adds a subtle tang I love.

Step 3: Mix the Dry and Combine

Whisk together the flour and baking soda in a separate bowl, then gradually add that to your wet ingredients. Beat until everything just comes together – overmixing is a cookie’s worst enemy because it can make them tough.

Step 4: Chill (Optional but Helpful!)

Pop your dough into the fridge for about 10 minutes if you have time – this makes it a lot easier to roll and helps the cookies hold their shape better during baking. It’s not mandatory, but I highly recommend it whenever you can.

Step 5: Sprinkle Roll and Shape

Pour your Halloween sprinkles into a bowl. Using a cookie scoop (or tablespoons), scoop the dough and roll each ball in the sprinkles until coated. I usually leave the bottom plain to save sprinkles, but feel free to cover the whole cookie. Then, place the balls on your baking sheet and gently flatten just a little. Don’t forget to add candy eyeballs for that classic monster look — my kids always get a kick out of assembling these!

Step 6: Bake and Cool

Bake for 10–12 minutes, or until the edges are set but the middle still looks slightly soft—that’s exactly what you want for chewy cookies. Once out of the oven, let them cool on the pan for at least 10 minutes before moving them. This helps them finish setting without breaking.

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Pro Tips for Making Monster Sprinkle Cookies Recipe

Use a Cookie Scoop: This keeps your cookies evenly sized so they bake uniformly — no more burnt edges or undercooked centers.
Don’t Overmix: Mix just until the flour blends in; overworking the dough tightens gluten and makes cookies tough.
Chill Your Dough: Chilling is optional but helps control spreading and makes rolling easier, especially if your kitchen is warm.
Watch Your Bake Time: Remove cookies when set but still slightly soft in the middle — they’ll firm up as they cool for that perfect chewy texture.

How to Serve Monster Sprinkle Cookies Recipe

A stack of three green cookies decorated for Halloween sits on a white marbled surface. The top cookie has white ghost-shaped sprinkles, black sprinkle lines, and three large white eyeball decorations, with a bite taken from its side revealing a soft, green crumb inside. The middle cookie has multicolored round sprinkles in orange, purple, green, black, and white, along with a single eyeball decoration partly visible. The bottom cookie is covered with small orange, green, and black round sprinkles and white ghost-shaped sprinkles. In the background, more cookies with similar green color and decorations rest on a black wire rack. A purple and white checkered cloth is partially visible on the left side of the image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I’m a sucker for a good decorative touch, so I always use candy eyeballs right on the cookies—they make them look so adorable and “monstrous” without any extra work. Sometimes, I sprinkle just a few extra colorful sprinkles on top for sparkle. You could also try edible glitter or colored sugar crystals for a bit of shine!

Side Dishes

These cookies pair wonderfully with a tall glass of cold milk, but I also love serving them alongside hot chocolate or a festive punch during the holidays. They’re such a fun contrast to creamy or warm drinks, great for parties or casual get-togethers.

Creative Ways to Present

I once served these Monster Sprinkle Cookies on a simple black platter with little witch hat cupcakes and fake spider webs for Halloween — the sprinkles caught the light and made everything pop! For kids’ parties, I like to stack them in a colorful jar or wrap them individually with tiny monster-themed tags for a fun take-home treat.

Make Ahead and Storage

Storing Leftovers

I store leftover Monster Sprinkle Cookies at room temperature in an airtight container layered with parchment paper to keep them fresh and soft for up to 5-6 days. Just make sure they’re fully cooled before storing to avoid sogginess.

Freezing

If you want to make them in advance, these cookies freeze beautifully. Place them in a single layer on a baking sheet to freeze first, then transfer to a resealable freezer bag. They keep well for several months. When you’re ready, thaw at room temperature for a couple of hours – just like freshly baked!

Reheating

To freshen up leftovers, I pop a few cookies in a 300°F oven for about 5 minutes. This revives their soft centers and makes the sprinkles lightly toasty—trust me, it’s like they just came out of the oven!

FAQs

Can I make Monster Sprinkle Cookies without Greek yogurt?

Yes! You can substitute the Greek yogurt with sour cream or even an equal part of applesauce, though the texture might change slightly. The cookies may be a bit less tangy and moist but will still be delicious.
What’s the best way to keep sprinkles from falling off?

Rolling the cookie dough balls firmly in sprinkles and then gently pressing the sprinkles onto the dough after flattening helps them stick. Also, adding candy eyeballs immediately after shaping helps anchor the decorations.
Can I use other food colorings instead of green?

Absolutely! Feel free to use orange, purple, or any color you like to match your occasion or mood. Just a few drops of gel food coloring will give you vibrant color without thinning out the dough.
How do I make these cookies vegan?

To make a vegan version, use a vegan butter substitute, replace the egg with a flax or chia egg, and swap Greek yogurt for a plant-based yogurt. Results may differ slightly but can still be super tasty!
What if I don’t have candy eyeballs?

No worries! You can decorate with mini chocolate chips, colored sugar pearls, or even leave the cookies plain — they’ll still look fun and taste amazing.

Final Thoughts

Honestly, this Monster Sprinkle Cookies Recipe always brings me back to warm afternoons baking with family and the joy of creating something playful yet utterly delicious. They’re soft, sweet, and packed with personality — the kind of cookies you want to share but also keep all to yourself. I can’t wait for you to try them out and make your own little memories. Grab your sprinkles, get cozy in the kitchen, and prepare for some seriously happy cookie moments!