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Mini Spider Pizza Bagel Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 42 reviews
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 8 mini pizzas
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Description

Mini Spider Pizza Bagel Bites are a fun and spooky snack perfect for Halloween or any playful occasion. These cute bagel pizzas feature a crispy base topped with pizza sauce, melted vegan cheese, and black olive ‘spiders’ for a delightful treat that’s easy to prepare and bake in just 22 minutes.


Ingredients

Scale

Base

  • 4 mini bagels

Sauce and Toppings

  • 1 cup pizza sauce or thick marinara sauce
  • 1 cup vegan cheese (optional)
  • 8 whole black olives
  • A handful of sliced black olives cut in half
  • 2 tablespoons minced basil (optional)
  • 2 tablespoons minced veggies (like mushrooms or bell peppers, optional)


Instructions

  1. Preheat Oven: Preheat the oven to 350 degrees F (175 degrees C) to prepare for baking the pizza bagel bites evenly.
  2. Prepare Bagels: Split the mini bagels in half and place them face up on a baking sheet, creating the base for your pizza bites.
  3. Add Sauce: Spoon a layer of pizza sauce or thick marinara onto each bagel half to provide a flavorful foundation.
  4. Add Toppings: Sprinkle vegan cheese on top of the sauce, then add minced basil and minced veggies if using for extra flavor and texture.
  5. Create Spiders: Place one whole black olive in the center hole of each bagel half. Arrange 3 to 4 halved olive slices on each side to form ‘spider legs’ for a fun and spooky look.
  6. Bake: Bake the prepared bagel bites in the preheated oven for 12 minutes or until the bagels are crispy, the vegan cheese has melted, and the veggies are tender.
  7. Cool and Serve: Remove from the oven and allow the mini pizza bagels to cool slightly before serving to avoid molten hot sauce and cheese.

Notes

  • For larger pizza bagels, substitute mini bagels with regular-sized bagels.
  • To prevent soggy bagels, lightly toast or bake bagels for 3-4 minutes before adding sauce, or brush them lightly with olive oil to create a moisture barrier.
  • Place finely diced veggies or proteins beneath the vegan cheese layer to keep the spider decoration prominent and tidy.
  • Allow the bagel bites to cool a few minutes after baking as the sauce and cheese can be very hot immediately out of the oven.

Nutrition

  • Serving Size: 1 mini pizza
  • Calories: 120 kcal
  • Sugar: 3 g
  • Sodium: 280 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg