Description
Marshmallow Swirl Fudge is a delightful, creamy treat combining rich semi-sweet chocolate with soft swirls of mini marshmallows. This easy-to-make dessert is perfect for satisfying your sweet tooth with its chewy texture and beautiful marble effect, ideal for sharing or gifting.
Ingredients
Scale
Main Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 1/4 cups mini marshmallows
Instructions
- Prep Your Pan: Line an 8×8-inch square baking pan with parchment paper, leaving a little overhang on the sides to allow easy removal of the fudge later.
- Melt Chocolate, Milk, Butter, and Salt: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, and salt. Stir constantly until the mixture is fully melted, smooth, and well combined without overheating.
- Add Vanilla: Remove the pan from heat and stir in the vanilla extract until fully incorporated, enhancing the fudge’s flavor.
- Fold in Marshmallows: Quickly add the mini marshmallows and gently fold them into the chocolate mixture using a spatula. Fold just enough to create swirls without completely melting the marshmallows.
- Transfer to Pan and Swirl: Pour the fudge mixture into the prepared baking pan. Use your spatula to gently swirl the top so some marshmallows peek through, creating a beautiful pattern.
- Chill and Set: Let the pan cool at room temperature for 10 minutes before transferring it to the refrigerator. Chill for at least 2 hours or until the fudge is fully set and firm.
- Slice and Serve: Once set, use the parchment paper overhang to lift the fudge out of the pan. Slice into 16 squares using a buttered knife for clean cuts, then serve.
Notes
- Don’t overheat the chocolate as it may seize; stir constantly over low heat.
- Add marshmallows last to prevent them from completely melting, preserving the swirl effect.
- Use parchment paper in the pan to easily remove the fudge and cut it cleanly.
- A buttered knife helps in making cleaner cuts without sticking.
- Store fudge in an airtight container in the fridge to keep it soft and fresh.
- Swap semi-sweet chocolate chips with dark or milk chocolate for flavor variation.
- Use marshmallow fluff if mini marshmallows are unavailable.
- Add crushed peppermint, chopped nuts, or peanut butter chips for added texture and flavor.
- For a dairy-free version, use vegan condensed milk and vegan chocolate chips.
- Make the fudge up to 5 days in advance; it also freezes well for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 165 kcal
- Sugar: 21 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
