Description
This rich and creamy Maple Walnut Fudge combines real maple syrup, heavy cream, and crunchy walnuts for a deliciously sweet and nutty treat. Perfect for special occasions or gifting, this homemade fudge features a smooth, melt-in-your-mouth texture with a hint of maple flavor and crunchy walnut pieces, topped with extra walnuts for added texture.
Ingredients
Scale
Main Ingredients
- 1 ½ cups real maple syrup
- 1 ¾ cups granulated white sugar
- 1 cup heavy whipping cream
- ¼ teaspoon salt
- ¼ cup (1/2 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1 cup roughly chopped walnuts
- A few more walnuts for topping
Instructions
- Prepare the Pan: Line an 8-inch square pan with foil, then spray it with nonstick spray to ensure easy removal of the fudge once set.
- Combine Ingredients: In a medium saucepan, mix the maple syrup, granulated sugar, heavy cream, and salt. Stir constantly and bring the mixture to a boil over medium-high heat.
- Cook to Temperature: Attach a candy thermometer to the side of the pan and cook the mixture for 7 to 8 minutes until it reaches 238 degrees Fahrenheit, maintaining constant stirring to prevent burning.
- Beat the Mixture: Remove the pan from heat. Using an electric mixer, beat in the unsalted butter, vanilla extract, and maple extract. Continue beating for 8 to 10 minutes until the fudge thickens, lightens in color, and loses its glossy sheen.
- Add Walnuts: Stir in 1 cup of roughly chopped walnuts evenly into the fudge mixture.
- Transfer and Top: Spread the fudge evenly into the prepared pan. Sprinkle the remaining walnuts on top for additional crunch and presentation.
- Set the Fudge: Allow the fudge to firm up by resting it at room temperature for about 25 minutes before cutting into pieces.
Notes
- Making fudge requires precision in temperature and timing; be sure to use a reliable candy thermometer for best results.
- Kitchen temperature and humidity can affect fudge texture, so try to make fudge in a dry, cool environment.
- Use real maple syrup and pure extracts for authentic flavor.
- Line the pan with foil for easy removal and clean cuts.
- Beat the mixture thoroughly for the perfect smooth and creamy texture.
- Store fudge in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 30 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
