Name: Lasagna Soup Recipe with Pasta and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1-2 tablespoons Olive Oil; 1 pound Ground Beef; 1 large Onion, diced; 4 cloves Garlic, minced; 1 (15-ounce can) Diced Tomatoes, with juice; 1 (15-ounce can) Tomato Sauce or tomato puree; ⅓ cup Tomato Paste (about half of a 6-ounce can); 4 cups Chicken Broth; 1-2 cups Water, to adjust consistency; 1 tablespoon Italian Seasoning; 1 teaspoon Sea Salt, or more as needed; Black Pepper, to taste; 8 ounces Bowtie Pasta (uncooked); ½ cup Ricotta Cheese; 2 ounces Mozzarella Cheese, shredded (about ½ cup); ¼ cup Parmesan Cheese, shaved, shredded, or fresh grated; ¼ cup Fresh Parsley, chopped

Jump to Recipe· 4.9 from 11 reviews

If you’ve ever wished you could enjoy all the comforting flavors of classic lasagna without the fuss of layering and baking, you’re in luck! This Lasagna Soup Recipe with Pasta and Cheese Recipe is a total game-changer — it’s like lasagna in a bowl, packed with ground beef, rich tomato broth, tender pasta, and gooey cheese that melts just perfectly every time. Trust me, you’ll want to keep this one in your dinner rotation because it’s quick, satisfying, and downright delicious.

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Why This Recipe Works

Ultimate Comfort Food: Combines all the classic lasagna flavors into a cozy, easy-to-eat soup form.
Quick and Simple: Ready in under an hour with straightforward steps and minimal dirty dishes.
Flexible Ingredients: Easy to swap proteins or pasta types based on what you have on hand.
Perfect for Meal Prep: Holds up well refrigerated and freezes beautifully for busy weeknights.

Lasagna Soup, Lasagna Soup with Pasta and Cheese, Easy Lasagna Soup Recipe, Comfort Food Dinner, Cozy Italian Soup - A large white pot filled with a thick stew made of bowtie pasta, ground meat, and rich red tomato sauce, garnished with small bits of green herbs on top; the sauce has a shiny, slightly oily surface with tomatoes and herbs visible throughout. A silver ladle with a white handle rests inside the pot, partially submerged in the stew. The background shows a white marbled surface with some green leaves and a white round dish partially visible on the side. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Lasagna Soup Recipe with Pasta and Cheese Recipe brings together pantry staples and fresh toppings that complement each other beautifully. Each ingredient plays a crucial role, creating that layered flavor effect we all love in lasagna — but simpler and in soup form. Here’s the scoop on what you’ll need and why.

Lasagna Soup, Lasagna Soup with Pasta and Cheese, Easy Lasagna Soup Recipe, Comfort Food Dinner, Cozy Italian Soup - Flat lay of a small pool of golden olive oil in a simple white ceramic bowl, a heap of fresh raw ground beef shaped naturally, a large peeled yellow onion cut in half to show its layers, four whole uncracked garlic cloves, a small white bowl filled with bright red diced tomatoes with juice, a small white bowl containing smooth tomato sauce, a smaller white bowl with thick, deep red tomato paste, a simple white bowl holding clear golden chicken broth, uncooked bowtie (farfalle) pasta scattered neatly in a small white bowl, a delicate mound of fresh ricotta cheese on a white ceramic plate, shredded mozzarella cheese in a small white bowl, freshly shaved parmesan cheese resting on a plain white plate, and a small bunch of fresh vibrant green parsley sprigs arranged elegantly beside them, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive Oil: Adds richness and helps brown the beef and sauté the veggies without sticking.
Ground Beef: Provides hearty, meaty flavor and texture that’s key for that lasagna feel.
Onion: Adds sweetness and depth when caramelized with the beef.
Garlic: A must for that aromatic base; it wakes up the whole soup.
Diced Tomatoes (with juice): Adds fresh acidity and chunks that break down for a rustic texture.
Tomato Sauce: Thickens and deepens the tomato base while marrying all the flavors.
Tomato Paste: Adds concentrated tomato flavor and a rich color.
Chicken Broth: The savory liquid base that balances the acidity of the tomatoes.
Water: Used as needed to adjust the soup consistency so it’s just right.
Italian Seasoning: A blend that gives that classic herbaceous lasagna flavor.
Sea Salt and Black Pepper: Essential for seasoning and enhancing all the layers of taste.
Bowtie Pasta: Sturdy enough to hold in the soup without getting mushy, making it a practical pasta choice.
Ricotta Cheese: Creamy topping that adds luscious texture and mild, fresh flavor.
Mozzarella Cheese: Melts beautifully, pulling all the flavors together.
Parmesan Cheese: Sharp, nutty finish that brightens each spoonful.
Fresh Parsley: Gives a pop of color and fresh herb flavor as a garnish.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the best things about this Lasagna Soup Recipe with Pasta and Cheese Recipe is how easy it is to make your own. I’ve played around with it a lot, and whether you’re craving something heartier, lighter, or spicier, there’s room to customize without losing the essence of that comforting lasagna vibe.

Meat Variations: Swap ground beef for ground turkey or Italian sausage — I’ve done both, and each brings a different dimension of flavor that’s equally delicious.
Vegetarian Version: Skip the meat and add more veggies like mushrooms or zucchini; just keep the seasoning bold to maintain the richness.
Pasta Choices: Try macaroni or penne if you don’t have bowtie — just pick sturdier shapes that hold up well in soup.
Cheese Swaps: Instead of ricotta, try dollops of mascarpone or cream cheese for creamy tang, or sprinkle in some asiago for a different twist.
Heat It Up: For a little kick, add red pepper flakes or a dash of hot sauce while simmering — perfect for when you want a bit of fire in your bowl.

Step-by-Step: How I Make Lasagna Soup Recipe with Pasta and Cheese Recipe

Step 1: Sauté the Base – Brown the Meat and Aromatics

First things first, heat your olive oil in a large soup pot over medium-high heat until it’s shimmering — that’s your sign it’s ready. Toss in the ground beef along with diced onions and minced garlic. I like to stir frequently to break the beef apart and get an even brown. Make sure the beef is fully cooked and the onions are translucent and sweet-smelling, which takes about 7-8 minutes. If there’s a lot of fat, drain it off to keep the soup from getting greasy.

Step 2: Build the Tomato Broth

Once your base is set, add the diced tomatoes (with their juice), tomato sauce, and tomato paste right into the pot — no need to drain anything here; all that liquid is flavor gold. Stir everything together well before pouring in the chicken broth and sprinkling in the Italian seasoning, sea salt, and black pepper. This is where the soup starts coming together into that classic lasagna flavor we all crave.

Step 3: Add Pasta and Simmer

Turn the heat up to high and bring the soup to a boil. As soon as it starts bubbling, stir in your uncooked bowtie pasta. Then reduce heat to a medium simmer and let it cook for about 10-15 minutes, stirring frequently — this prevents the pasta from sticking together or to the bottom of the pot. Taste the pasta to see if it’s cooked to your liking; I love it al dente but feel free to go softer if that’s your preference.

Step 4: Adjust Consistency and Finish with Cheese

Once the pasta is perfectly tender, check the soup’s thickness. If it feels too thick, gradually stir in a bit of water or extra broth until you hit your comfort zone. Now comes the best part — fold in dollops of ricotta, sprinkle the shredded mozzarella, and finish with fresh Parmesan cheese. Let the cheese melt slightly before serving or pass the cheeses on the side so everyone can build their own cheesy dream bowl. Don’t forget a sprinkle of fresh parsley for a splash of color and brightness.

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Pro Tips for Making Lasagna Soup Recipe with Pasta and Cheese Recipe

Choose Your Pasta Wisely: I’ve found bowtie or penne hold up best — avoid lasagna noodles since they break down after storing.
Stir Often While Simmering: Pasta tends to clump if you forget to stir; keep the soup moving to prevent sticking.
Adjust Liquid at the End: Don’t add all water at once—add it little by little to get your desired soup thickness just right.
Cheese Timing: Adding cheeses right before serving keeps the textures fresh and gooey without melting too much or becoming stringy.

How to Serve Lasagna Soup Recipe with Pasta and Cheese Recipe

Lasagna Soup, Lasagna Soup with Pasta and Cheese, Easy Lasagna Soup Recipe, Comfort Food Dinner, Cozy Italian Soup - A white bowl filled with a thick soup made of shaped pasta in wavy edges, ground meat, and diced tomatoes in a rich reddish-brown broth, topped with a dollop of white creamy cheese and scattered green herb pieces, placed on a white marbled surface with a corner of golden brown bread visible on the side, photo taken with an iphone --ar 2:3 --v 7

Garnishes

When I serve this soup, I always add a generous pinch of freshly chopped parsley — it brightens up the rich tomato and cheese flavors beautifully. If you want an extra layer of indulgence, drizzle a little good-quality olive oil on top or even some chili flakes for a subtle kick. And don’t hesitate to add a few extra shavings of Parmesan right before serving for that authentic, cheesy finish we all love.

Side Dishes

Since this soup is hearty and filling, I usually keep the sides simple — a crisp green salad with a zesty vinaigrette or some crunchy garlic bread pairs perfectly. A side of roasted veggies or steamed broccoli rounds out the meal nicely without overpowering the soup’s flavors.

Creative Ways to Present

For special occasions, I’ve served this soup in mini bread bowls — it gives that extra wow factor and makes for a fun, casual presentation. Another idea I love is layering the soup and cheeses in clear glasses for a lasagna-inspired parfait look that’s as Instagram-worthy as it is tasty.

Make Ahead and Storage

Storing Leftovers

After enjoying your soup, let any leftovers cool completely before transferring to an airtight container. I keep mine in the fridge for up to five days. One trick I use is to store the cheese separately if I have extra on hand — it keeps the textures fresh longer and prevents the cheese from soaking too much liquid.

Freezing

This Lasagna Soup Recipe with Pasta and Cheese Recipe freezes really well — just skip adding the cheeses before freezing. Portion it out into freezer-safe containers, and it can last up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.

Reheating

To reheat, warm your soup gently on the stove over medium heat, stirring occasionally. Since the noodles soak up broth over time, add splash of water or broth to loosen the soup. Add cheese at the end to keep it melty and fresh. I avoid microwaving because slow reheating lets the flavors meld better.

FAQs

Can I use a different type of pasta in this lasagna soup?

Absolutely! While bowtie pasta is preferred for its sturdiness, you can use penne, rigatoni, or macaroni. Just choose pasta shapes that hold up well in soup to avoid getting mushy too quickly.
Is there a way to make this soup vegetarian?

Yes! Simply skip the ground beef and add more veggies like mushrooms, zucchini, or even lentils for protein. Boost the seasoning with extra Italian herbs to keep it flavorful.
Can I prepare this soup in a pressure cooker?

Definitely! Brown the ground beef and aromatics using the sauté function, then add remaining ingredients and cook under pressure for 1 minute. Use quick release for al dente pasta or natural release for softer noodles. Just make sure your pressure cooker is large enough if doubling the recipe.
How do I prevent the pasta from getting mushy when reheating leftovers?

To keep pasta from overcooking, you can undercook it slightly the first time or store pasta and soup separately, adding pasta when reheating. Also, add extra broth or water while reheating to loosen the soup and avoid dryness.

Final Thoughts

This Lasagna Soup Recipe with Pasta and Cheese Recipe holds a special place in my kitchen for those evenings when I crave something cozy and satisfying without the fuss of traditional lasagna. It’s easy enough for a weeknight dinner but feels indulgent and special, perfect for family or casual entertaining. I hope you give it a try and enjoy all these layers of flavor as much as I do—it’s comfort food that hugs you from the inside out!