Keto Bacon Cheeseburger Casserole Recipe

If you’re craving all the juicy, cheesy, bacon-y goodness of a cheeseburger without the carbs, then you are going to LOVE this Keto Bacon Cheeseburger Casserole Recipe. Seriously, this dish hits all the right notes — smoky bacon, savory ground beef, melty cheddar cheese, and just the right tang from pickles and ketchup — all baked into one comforting casserole. It’s one of those recipes I keep coming back to when I want a low-carb dinner that feels indulgent but won’t knock me out of ketosis. Stick with me and I’ll walk you through every step so you nail it on your first try.

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Ingredients & Why They Work

The ingredients for this Keto Bacon Cheeseburger Casserole Recipe blend rich, savory, and tangy flavors that balance perfectly. Each one plays a role — from the smoky bacon to the creamy cheese — making this dish way more exciting than your typical casserole. Plus, I’ll share a few tips to keep your shopping and prep smooth.

• Bacon: Use thick-cut if you can — it crisps up nicely and adds that smoky crunch that’s unbeatable.
• Ground Beef: Go for 80/20 ground beef for the perfect fat content, which keeps the casserole juicy and flavorful.
• Seasoning Salt & Garlic Powder: These simple spices boost the beef’s natural flavor without overpowering.
• Onion and Garlic: Fresh aromatics that bring a subtle sweetness and depth to the dish.
• Cream Cheese: Adds creaminess and helps bind the flavors together — soften it a bit before mixing for easier blending.
• No Sugar Added Ketchup: Gives you the tangy, slightly sweet ketchup flavor without sneaky carbs.
• Worcestershire Sauce: A splash adds umami and a subtle savory complexity you won’t want to skip.
• Dill Pickle Chips: They’re the unexpected star — tangy and crunchy, balancing out the richness perfectly.
• Eggs and Heavy Whipping Cream: These bind all the ingredients and add a custard-like richness to the casserole.
• Shredded Cheddar Cheese: Sharp cheddar melts beautifully, lending gooey cheesy layers you’ll fall in love with.

Tweak to Your Taste

I love making this Keto Bacon Cheeseburger Casserole Recipe my own by switching up seasonings or adding some extra veggies. Don’t hesitate to experiment — keto recipes are great like that. If you want more heat, toss in some chopped jalapeños or a dash of hot sauce. Want more crunch? Try sprinkling pork rinds on top before baking for extra texture.

• Variation: One time, I swapped out the cheddar for pepper jack cheese to give it a smoky kick. It was a hit at my potluck!
• Vegetarian Adaptation: Use sautéed mushrooms and walnuts instead of beef and bacon for a hearty, low-carb veggie bake.
• Seasonal Twist: Adding a handful of chopped spinach or kale sneaks in extra nutrients without altering the flavor too much.

Step-by-Step: How I Make Keto Bacon Cheeseburger Casserole Recipe

Step 1: Cook and Prep the Bacon

I start by cooking the bacon until it’s nice and crispy — I like to cook it in a large skillet on medium heat so it doesn’t burn. Once it’s golden and crisp, I transfer it to paper towels to drain and cool, then I roughly chop it up. Pro tip: Save a bit of bacon grease in the pan to brown the ground beef next; it adds an extra layer of flavor that you can’t beat.

Step 2: Brown the Ground Beef with Seasonings

In the same skillet, I add the ground beef, seasoning salt, garlic powder, and a pinch of salt and pepper. Then toss in the chopped onion and garlic. While cooking over medium heat, I make sure to crumble the beef evenly to promote browning. When the beef is no longer pink, I drain excess fat but keep enough to keep the mixture juicy—don’t go too lean here, as some fat is necessary.

Step 3: Add Cream Cheese, Ketchup, and Worcestershire Sauce

Turn the heat slightly up and add softened cream cheese, no sugar added ketchup, and Worcestershire sauce to the beef mixture. Stir until the cream cheese melts fully and everything looks beautifully combined. This mixture should be warm and creamy now — it’s basically the heart of your keto cheeseburger flavor packed in one pan!

Step 4: Layer the Casserole

Spread that beef mixture evenly in a greased 9×13 inch baking dish. Sprinkle the chopped bacon and the sliced dill pickles on top. I love using pickles here because their tang cuts through the richness perfectly. Don’t skip them!

Step 5: Make the Egg and Cheese Mixture & Bake

In a bowl, whisk together eggs, heavy cream, and half of the shredded cheddar cheese. Pour this evenly over the beef and bacon layers, then top with the remaining cheddar. Pop it in the oven preheated to 350°F (175°C) and bake for 20 minutes or until the cheese is melted and golden around the edges. Let it cool for about 5 minutes before serving — this helps everything set and makes it easier to scoop.

How to Serve Keto Bacon Cheeseburger Casserole Recipe

Garnishes

I like topping my slices with a little fresh shredded lettuce or chopped green onions to add a bit of freshness and crunch. A dollop of sugar-free mayonnaise or a squirt of mustard can also turn it into a more “burger-like” experience that feels familiar and fun.

Side Dishes

Since this casserole is pretty rich and filling on its own, I often pair it with simple sides like a crisp leafy green salad dressed with olive oil and vinegar or steamed broccoli with lemon. Sometimes, keto-friendly coleslaw on the side rounds it out nicely too.

Creative Ways to Present

If I’m serving this for a casual dinner party, I like to bake it in mini ramekins to make individual portions. It feels fancy but is still super cozy. You can even place small pickle slices on top for a cute burger ‘patty’ look. It gets lots of compliments!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 4 days. The flavors actually deepen a bit overnight, making it even tastier the next day. Just keep the pickles separate if you want them extra crisp.

Freezing

This casserole freezes really well. I portion it out, wrap tightly with plastic wrap and foil, and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.

Reheating

To reheat, I prefer using the oven at 350°F for about 15 minutes to get the cheese melty and fresh again. Microwaving works too if you’re in a rush, but you might lose some of the crispness on top.

FAQs

Final Thoughts

This Keto Bacon Cheeseburger Casserole Recipe holds a special place in my kitchen because it’s that perfect dinner when you want something comforting but totally keto-friendly. It’s easy enough for weekday meals but impressive enough to serve company. I hope you enjoy making it as much as I do—once you try it, I bet it’ll become one of your go-to recipes too!

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