Description
This Traditional Italian Torrone recipe offers a soft, white nougat packed with toasted almonds and pistachios, sweetened naturally with honey and sugar, perfect for a festive treat or gifting.
Ingredients
Scale
Main Ingredients
- 1 cup (340g) honey
- 1 cup (200g) sugar
- 1/4 cup (60ml) water
- 2 egg whites
- 1 cup (100g) toasted almonds
- 1 cup (100g) toasted pistachios or mixed nuts
- 1 tsp vanilla extract or citrus zest
Instructions
- Toast the Nuts: Preheat the oven to 350°F (175°C). Spread almonds or mixed nuts on a baking sheet and toast for 10 minutes until fragrant and lightly browned. Remove and let cool.
- Cook the Honey: In a saucepan, gently heat the honey until it reaches 250°F (120°C) on a candy thermometer, stirring occasionally to prevent scorching.
- Prepare the Sugar Syrup: In another saucepan, combine sugar and water, heating the mixture to 300°F (150°C) without stirring to create a hard-ball stage syrup.
- Whip Egg Whites: Beat the egg whites with a mixer until soft peaks form. Gradually and carefully pour in the hot honey in a thin stream while continuing to beat until thick and glossy.
- Mix: Slowly add the hot sugar syrup to the whipped egg whites, beating continuously to combine thoroughly. Fold in the toasted nuts and vanilla extract or citrus zest gently to preserve the airy texture.
- Shape: Pour the nougat mixture into a parchment paper–lined pan or dish. Press down evenly to compact the mixture and create a smooth surface. Let it set at room temperature for 4 hours until firm.
- Slice: Once set, remove the nougat from the pan and cut into 12 servings using a sharp knife. Serve immediately or store in an airtight container for freshness.
Notes
- Use a mix of nuts for a more complex flavor profile and texture.
- Add a pinch of cocoa powder or cinnamon to the batter for a unique flavor twist.
- Ensure to use a candy thermometer for accurate temperature measurements for best texture results.
- Store torrone in an airtight container at room temperature to maintain softness and freshness.
- If you prefer a firmer nougat, increase the setting time or refrigerate briefly before slicing.
Nutrition
- Serving Size: 1 piece (about 40g)
- Calories: 180 kcal
- Sugar: 22 g
- Sodium: 5 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
