Description
Enjoy a delicious Starbucks-inspired Iced Pumpkin Cream Chai Tea Latte, combining spiced pumpkin foam with a smooth chai tea latte over ice for a perfect fall beverage.
Ingredients
Scale
Pumpkin Cold Foam
- 2 tablespoon heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon maple syrup (or vanilla syrup)
- ⅛ teaspoon pumpkin pie spice
Chai Tea Latte
- ½ cup 2% milk (or milk of choice)
- ½ cup chai tea concentrate
Instructions
- Prepare Pumpkin Foam: Add all the pumpkin foam ingredients (heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice) to a mason jar or glass. Use a milk frother to froth the mixture until whipped and well-combined, about 20 seconds. Set aside.
- Assemble Latte: Fill a glass with ice cubes. Pour in ½ cup milk of choice followed by ½ cup chai tea concentrate.
- Top and Serve: Spoon the whipped pumpkin cold foam over the iced chai tea latte. Serve immediately and enjoy your refreshing fall drink.
Notes
- Use maple syrup for a natural sweetener or substitute with vanilla syrup for a different flavor profile.
- Adjust pumpkin pie spice to taste for more or less spice intensity.
- For a vegan version, use plant-based milk and whipped topping alternatives.
- Chai tea concentrate can be homemade or store-bought.
- Use a milk frother for best foam; alternatively, shake vigorously in a tightly sealed jar.
Nutrition
- Serving Size: 1 drink
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 70 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
