Oh, I can’t get enough of this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe—it’s like autumn in a glass, but you can enjoy it anytime you crave that cozy fall feeling! What makes this drink particularly special is the luscious pumpkin cold foam topping that floats on top of the spicy chai, creating a perfect balance between creamy, spicy, and sweet. If you love seasonal Starbucks treats but don’t want to spend a fortune or wait in line, this homemade version is a total game changer.

Whenever I make this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe at home, it feels like a little celebration for my taste buds—especially on warm days when iced drinks hit the spot but you still want that pumpkin spice goodness. Plus, it’s super quick, requires minimal ingredients, and you control the sweetness, so it’s just right every single time. I’m excited to share this recipe with you, so you can make the perfect mug (or glass) of autumn bliss anytime you want!

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Why This Recipe Works

Authentic Flavor: The pumpkin cold foam delivers the unmistakable taste and texture of your favorite Starbucks fall drink — all from simple ingredients at home.
Quick & Easy: You can whip this up in about 5 minutes, perfect for busy mornings or afternoon pick-me-ups.
Customizable: Use your favorite milk and sweeteners to tailor the latte just how you like it.
Perfect Iced Balance: The chilled chai combined with cold foam ensures every sip is refreshingly creamy without being watery or bland.

A clear glass filled with light beige iced drink with visible ice cubes, positioned on a round wooden tray. A creamy light orange liquid is being poured into the glass from above, creating small bubbles on the drink's surface. On the wooden tray around the glass, there are dark brown star anise and cloves scattered, with a small white pumpkin placed to the left of the glass and a larger orange pumpkin blurred in the background to the right. The setting rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

The magic of this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is in how these ingredients layer for flavor and texture. Each component plays a key role—from the spiced pumpkin foam that’s creamy but light, to the chai concentrate giving you that warm, aromatic spice punch.

Heavy whipping cream: Whipping this creates the fluffy, rich cold foam that floats perfectly on top.
Whole milk: Adds just enough creaminess without weighing down the foam.
Canned pumpkin puree: The star ingredient providing deep autumn flavor and silky texture.
Maple syrup (or vanilla syrup): Sweetens naturally and compliments pumpkin’s earthiness beautifully.
Pumpkin pie spice: Infuses those classic fall spices like cinnamon, nutmeg, and clove.
Milk of choice: Whether you go dairy or plant-based, this forms the creamy base of the latte.
Chai tea concentrate: Highly concentrated spices and black tea give that signature chai flavor without brewing loose tea.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

This is one of those recipes I love customizing depending on my mood or what’s in my pantry. I encourage you to try a few tweaks to find your perfect balance of spice, sweetness, and creaminess.

Variation: I sometimes swap maple syrup for vanilla syrup when I want a sweeter, smoother touch — it makes the latte taste more decadent without extra effort.
Dairy-Free Modification: Using oat or almond milk works beautifully here and keeps the foam fluffy, just remember plant-based milks froth differently, so adjust frothing time.
Spice Level: Add a pinch more pumpkin pie spice if you crave an extra spicy kick or a dash of ginger for warmth.

Step-by-Step: How I Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe

Step 1: Whip Up the Pumpkin Cold Foam

Start by adding the heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice into a mason jar or a deep glass. Use a handheld milk frother and froth the mixture until it’s light, thick, and whipped—usually about 10 to 20 seconds. You want it fluffy, but don’t overdo it or it can become buttery. Set it aside so it’s ready to layer on top.

Step 2: Build Your Iced Chai Base

Grab a tall glass and fill it with ice cubes. Pour in half a cup of your milk of choice, followed by half a cup of chai tea concentrate. Stir gently just to combine the chai and milk — you want those flavors mingling without melting your ice too much!

Step 3: Float That Pumpkin Foam on Top

Now, carefully spoon the pumpkin cold foam over your iced chai latte. The foam should sit like a cloud on top, giving you that signature Starbucks look and the perfect contrast in texture. Dive in quickly and enjoy that creamy, spicy pumpkin goodness!

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Pro Tips for Making Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe

Frothing Technique: Use a fresh high-speed milk frother for best foam texture; a hand whisk won’t quite give you the same fluffiness.
Pumpkin Freshness: Use good quality canned pumpkin—not pumpkin pie filling—to avoid extra sugars and preservatives.
Chai Concentrate Choice: Pick a chai concentrate that matches your spice preference—it can make or break the chai depth.
Serving Cold: Keep your glass and ingredients cold upfront to maintain balance without watering down the foam.

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe

A clear glass filled with a creamy, light tan iced drink with small darker specks, topped with a frothy layer of the same color, with some ice cubes inside. A woman's hand holds a clear glass straw inserted into the drink from the top right. The glass sits on a light brown wooden round tray that also holds star anise and cloves scattered around it. Behind the glass, a small white pumpkin is on the left and an orange pumpkin is on the right on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually sprinkle a bit of extra pumpkin pie spice on top of the foam to make it look inviting and smell delightful as soon as it hits the table. A cinnamon stick can also add a pretty touch and infuse extra aroma while sipping—plus it makes a great stirrer!

Side Dishes

To keep the cozy vibe going, I love pairing this latte with a warm cinnamon roll, a slice of pumpkin bread, or some buttery scones. It’s a match made in heaven that turns an ordinary break into a little indulgence.

Creative Ways to Present

For special occasions, I’ve served this latte layered in a clear glass mug—so you can see the creamy foam float atop the chai. Adding a small dollop of whipped cream and a drizzle of maple syrup makes it look ultra-fancy with so little effort.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (rare, but possible!), store the chai concentrate mixed with milk in a sealed container in the fridge for up to 2 days. The pumpkin cold foam is best fresh but can be refrigerated in a covered jar for a few hours.

Freezing

I don’t recommend freezing the pumpkin foam as it doesn’t thaw well, but you can freeze the chai concentrate separately if you prepared extra—just thaw it in the fridge overnight before use.

Reheating

If you want to enjoy this warm instead, gently heat the chai and milk mixture on the stove or microwave, then froth the pumpkin foam again fresh or use whipped cream as a quick shortcut on top.

FAQs

Can I use store-bought pumpkin spice syrup instead of making pumpkin foam?

Yes, you can use pumpkin spice syrup for a shortcut, but you’ll lose the creamy foam texture that makes this recipe special. The pumpkin cold foam gives you that fluffy, dreamy layer that store-bought syrup alone can’t replicate.
What chai tea concentrate do you recommend?

I recommend finding a high-quality chai concentrate with balanced spices, like Tazo or ChaiMate. If you prefer homemade, brewing strong chai tea and reducing it also works, though it takes longer.
Can I make this latte vegan?

Absolutely! Use plant-based milk like oat or almond, and swap heavy cream for coconut cream to get a similar foamy texture. Maple syrup keeps the sweetness vegan-friendly, too.
How long does the pumpkin foam stay fluffy?

The pumpkin foam is best enjoyed immediately but will hold its fluffiness for about 15-20 minutes if refrigerated. After that, it may start to deflate, so plan to serve right after frothing.

Final Thoughts

This Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is one of those simple pleasures I love making when I want a taste of pumpkin spice season any time of year. It’s cozy yet refreshing, indulgent without being over the top, and perfect for sharing with friends or savoring solo. Trust me, once you try it homemade, you’ll never want to wait in line again. So grab your frother and pumpkin puree, and let’s cozy up with this delightful latte that’s all about comfort and seasonal joy!

Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 27 reviews

Author: Julia
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 drink
Category: Beverage
Method: No-Cook
Cuisine: American

Print Recipe

Description

Enjoy a delicious Starbucks-inspired Iced Pumpkin Cream Chai Tea Latte, combining spiced pumpkin foam with a smooth chai tea latte over ice for a perfect fall beverage.

Ingredients

Pumpkin Cold Foam

2 tablespoon heavy whipping cream
1 tablespoon whole milk
1 tablespoon canned pumpkin puree
1 tablespoon maple syrup (or vanilla syrup)
⅛ teaspoon pumpkin pie spice

Chai Tea Latte

½ cup 2% milk (or milk of choice)
½ cup chai tea concentrate

Cook Mode Prevent your screen from going dark

Instructions

Prepare Pumpkin Foam: Add all the pumpkin foam ingredients (heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice) to a mason jar or glass. Use a milk frother to froth the mixture until whipped and well-combined, about 20 seconds. Set aside.
Assemble Latte: Fill a glass with ice cubes. Pour in ½ cup milk of choice followed by ½ cup chai tea concentrate.
Top and Serve: Spoon the whipped pumpkin cold foam over the iced chai tea latte. Serve immediately and enjoy your refreshing fall drink.

Notes

Use maple syrup for a natural sweetener or substitute with vanilla syrup for a different flavor profile.
Adjust pumpkin pie spice to taste for more or less spice intensity.
For a vegan version, use plant-based milk and whipped topping alternatives.
Chai tea concentrate can be homemade or store-bought.
Use a milk frother for best foam; alternatively, shake vigorously in a tightly sealed jar.