Name: Halloween Witch Apples Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 6 strawberries, washed; 6 sugar cookies; 1 cup dark melting chocolate; Halloween colored sprinkles; ¼ cup white icing; ¼ cup orange icing; ¼ cup purple icing; ¼ cup green icing; 6 mini yellow M&Ms; 6 green apples, stems removed, washed; 12 large candy eyes; 3 sticks of string cheese; 6 chocolate Twizzlers; 6 chocolate Pocky sticks

Jump to Recipe· 4.9 from 23 reviews

If you’re on the hunt for a spooky yet adorable treat this season, you’ve got to try this Halloween Witch Apples Recipe. It’s one of those festive snacks that look tricky but come together quicker than you think—and trust me, everyone will be enchanted by these little witchy delights! Stick with me, and I’ll walk you through every step so you end up with a perfectly spooky snack that’s as fun to make as it is to eat.

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Why This Recipe Works

Balanced Flavors: Crisp apples paired with sweet strawberries and chocolate make each bite both refreshing and indulgent.
Fun & Festive Presentation: The candy eyes, colored icing, and witch hats turn simple fruits into whimsical Halloween treats kids and adults adore.
Easy Build Method: Using cookies and melted chocolate as “hats” means minimal decorating skill is needed for impressive results.
Versatility: You can easily customize colors and candies to fit your style or dietary needs without losing the witchy vibe.

The image shows a treat cut in half with three layers: the bottom layer is a light-colored cookie base, the middle layer is a fresh red strawberry with juicy texture, and the top layer is a thick coating of smooth dark chocolate covering the strawberry and cookie base. The treat is placed on a crumpled piece of white parchment paper. In the background, several green apples decorated as cute witches sit on a wooden board, with chocolate hats topped with purple icing and green sprinkles, and candy eyes. A small witch's broom made of cheese strands and chocolate sticks is also on the board. The setting is on a white marbled surface with a small purple cloth visible in the corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

This Halloween Witch Apples Recipe uses simple ingredients that come together beautifully, giving you

crunch, sweetness, and charm all in one plate. Plus, many are easy to find and the little extras add that perfect festive detail.

Strawberries: Fresh and juicy, these form the base of your witch hats and hold the chocolate coating beautifully.
Sugar Cookies: Use sturdy cookies for the hats’ brims that won’t crumble when you place the strawberries on top.
Dark Melting Chocolate: Provides a rich, smooth coating that hardens nicely to hold the hat shape.
Large Candy Eyes: These are the wittiest part—make sure to get good-quality candy eyes so they stick well.
Green Apples: Crisp and tart, the star of the show; be sure to pick firm apples so they hold their shape.
Mini Yellow M&Ms: Perfectly sized for hat decoration and adding a pop of color.
Halloween Colored Sprinkles: Bring in that festive, spooky vibe with these sprinkles around the hat’s rim.
String Cheese: Ideal for making broomsticks—its peelable texture mimics broom bristles.
Chocolate Twizzlers: Great for tying broom bristles; opt for chocolate flavor for a richer contrast.
Chocolate Pocky Sticks: These serve as the broomstick handle with a crunchy touch.
White, Orange, Purple, and Green Icing: Don’t stress about brand—these colors make your witches come alive with personality!

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

The Halloween Witch Apples Recipe is super flexible, which I love. Sometimes, I switch up the icing colors or swap candy accents to match the theme we’re going for—like purple-heavy for a “wicked witches” party or green if I want that extra creepy vibe.

Variation: I once replaced the chocolate Twizzlers with red licorice sticks and it gave the brooms a brighter look that kids absolutely loved.
Dietary Switch: For gluten-free, use GF cookies and double-check your candy eyes ingredients.
Seasonal Change: Try swapping green apples with red apples for a sweeter base during fall.

Step-by-Step: How I Make Halloween Witch Apples Recipe

Step 1: Get Those Witch Hats Ready

Start by cutting the tops off your strawberries to create a flat surface—this helps the hats sit nicely on the cookies later. Then, place a small dot of white icing in the center of each sugar cookie and press the strawberry down, flat side onto the icing to create your hat’s cone. It’s surprisingly simple but makes such a difference. If your strawberries are wobbly, use a little extra icing to stabilize them.

Step 2: Dip and Decorate the Witch Hats

Melt the dark chocolate as per package instructions, then use a spoon to coat each strawberry hat with the melted chocolate. This not only looks magical but helps bind the hat pieces together. Let the chocolate harden on a non-stick surface or speed things up by popping them in the fridge for about 10 minutes.

Step 3: Prep Your Apple Witches

Slice a thin layer off the bottom of each green apple so they stand steady without rolling. Using white icing, place dab spots where your candy eyes will go and gently press the candy eyes onto them. This little touch brings your witches to life, giving them those cheeky glances that make everyone smile.

Step 4: Assembly of the Witch Apples

Spread a thin layer of white icing around the top of each apple and rest one chocolate-coated strawberry hat on top. Be careful: too much icing and the hat might slide off. Next, pipe a colorful ring of icing around where the strawberry joins the cookie, add a mini yellow M&M on the front, and sprinkle with Halloween-colored sprinkles. Pop these in the fridge for at least 30 minutes so everything sets firmly.

Step 5: Create String Cheese Brooms

Cut your string cheese sticks in half, then peel or score the cheese about three-quarters of the way up to mimic broom bristles. Stick a Pocky stick into the uncut end, then trim and tie half a chocolate Twizzler around the base to secure it. Be gentle tying so you don’t break the candy. These brooms add a fun, edible prop to your centerpiece and make snack time even more playful.

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Pro Tips for Making Halloween Witch Apples Recipe

Pick Firm Apples: I always go for crisp, tart green apples like Granny Smith so they hold up well and balance the sweetness.
Chocolate Consistency: Make sure your melted chocolate isn’t too runny or it won’t coat evenly—adding a pinch of shortening helps firm it up if needed.
Use Piping Bags: To make neat icing rings, I use small piping bags or even a ziplock with a tiny cut corner to control the flow perfectly.
Refrigerate to Set: Don’t skip chilling after assembling; it helps everything stick together and makes them easier to transport or serve.

How to Serve Halloween Witch Apples Recipe

The image shows a white plate with five green apples decorated like little witches on a white marbled surface. Each apple has two round white eyes with black centers placed near the top front and is topped with a dark chocolate witch hat that sits on a colorful frosting ring—orange, purple, or green—decorated with small round and stick sprinkles. Around the base of some apples, there are mini brooms made from light-yellow strands tied with dark brown licorice, with a thin stick serving as the broom handle. A woman's hand is holding one broom stick upright from the side of one apple. The background includes a purple cloth near the plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like keeping it playful here—extra colored icing dots, a few more candy eyes scattered on the platter, or even some edible glitter if I’m feeling fancy. Adding a few autumn leaves or small fake pumpkins around your serving tray adds that seasonal mood instantly.

Side Dishes

These witch apples are perfect with a warm cup of apple cider or pumpkin spice latte. For a party spread, I also set out some salty popcorn or caramel corn—it’s a great sweet and salty balance with all those sweet treats.

Creative Ways to Present

One year, I placed each apple witch on mini “broomstick” skewers in a rustic wooden box layered with hay for a magical forest vibe. You could also arrange them on a tiered stand with spider web doilies for extra Halloween flair. Kids and adults both love the little touches that bring everything together.

Make Ahead and Storage

Storing Leftovers

These witch apple snacks keep best stored in an airtight container in the fridge for up to 3 days. To avoid sogginess, I try to keep the hats separate from moisture until serving, but honestly, they’re always gobbled up fast at our house!

Freezing

Freezing isn’t my go-to with this recipe because of the fresh fruit and icing, which can get a little watery upon thawing. If you must freeze, separate the decorated hats and apples, wrap tightly, and thaw slowly in the fridge—but fresh is definitely best here.

Reheating

Since these are best served chilled or at room temperature, I don’t recommend reheating. Just take them out from the fridge about 10-15 minutes before serving to let flavors mellow and textures soften slightly.

FAQs

Can I use other fruit instead of apples for Halloween Witch Apples Recipe?

Absolutely! While green apples offer a crisp texture and tartness, you could use pears or even large firm peaches. Just make sure the fruit is firm enough to hold the decorating weight and doesn’t bruise easily.
How long can I prepare the Halloween Witch Apples Recipe in advance?

You can assemble the witches a few hours before serving and keep them refrigerated. They hold up well for up to 3 days, but for the best look and crunch, it’s ideal to finish decorating the hats the day you plan to serve.
What if I don’t have candy eyes? Can I use something else?

If you don’t have candy eyes, mini chocolate chips or small dollops of black or white icing can work as eyes. You could also use tiny edible markers or cut fondant circles for a DIY approach.
Is this recipe kid-friendly for making together?

Absolutely! Kids love decorating the witch hats and adding eyes and sprinkles. Just be sure to supervise when using knives or handling melted chocolate. It’s a fun, hands-on project that doubles as a tasty treat.

Final Thoughts

This Halloween Witch Apples Recipe is one of those simple joys you can share with family or friends, and it always brings a smile to the table. The combination of fresh fruit, rich chocolate, and colorful decorations makes it a standout treat that’s as much fun to make as to eat. If you want your Halloween snack spread to be memorable, give this recipe a try—I promise it’ll become a seasonal favorite you’ll look forward to every year. Happy witching!