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Halloween Toxic Waste Punch with Green Foam and Gummy Worms Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 7 reviews
  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This spooky Halloween Punch is a vibrant green, fruity beverage topped with creamy toxic waste foam and creepy gummy decorations. Perfect for Halloween parties, it combines citrusy soda, apple and pineapple juices, grenadine for color and sweetness, and a whipped cream topping tinted green to resemble bubbling toxic waste. Serve chilled with gummy worms, frogs, and snakes for a fun and festive treat.

Ingredients

Scale

Punch Ingredients

  • 4 cups lemon-lime soda
  • 3 cups apple juice
  • ½ cup pineapple juice
  • ¼ cup lime juice
  • ¼ cup grenadine syrup
  • ¼ cup granulated sugar
  • Green food coloring
  • Ice cubes (optional)

Toxic Waste Foam Ingredients

  • ¾ cup heavy cream
  • 2 tablespoons powdered sugar
  • ¼ teaspoon vanilla extract
  • Green food coloring

Toxic Waste Decorations (Optional)

  • Gummy worms
  • Gummy frogs
  • Gummy snakes

Instructions

  1. Make the punch: In a large punch bowl, combine the lemon-lime soda, apple juice, pineapple juice, lime juice, grenadine syrup, and granulated sugar. Stir well to mix the flavors thoroughly.
  2. Add color: Add a few drops of green food coloring to the punch and stir until you achieve a vibrant toxic green color, adding several drops if necessary to avoid brown hues.
  3. Chill the punch: Add ice cubes to the punch bowl to keep the punch chilled, if desired.
  4. Prepare the toxic waste foam: In a separate mixing bowl, whip the heavy cream on high speed using an electric mixer until it begins to thicken, about 2 to 3 minutes.
  5. Sweeten and flavor cream: Add powdered sugar and vanilla extract to the thickened cream, then continue whipping until stiff peaks form.
  6. Color the foam: Carefully add a few drops of green food coloring to the whipped cream and gently swirl it in to create a marbled green and white effect.
  7. Assemble the punch: Ladle the green punch into individual cups or glasses, leaving some space at the top for the toxic waste foam.
  8. Add the toxic waste foam: Spoon the green whipped cream foam on top of each cup to create a bubbling, toxic waste appearance.
  9. Garnish with decorations: For extra spookiness, add gummy worms, gummy frogs, and gummy snakes either into the punch bowl or onto individual drinks as decorations.
  10. Serve and enjoy: Present the Toxic Waste Punch to your Halloween guests and enjoy the fun, festive presentation and delicious flavor.

Notes

  • Use lemon-lime soda that is well chilled for the best refreshing taste.
  • Adjust the amount of green food coloring gradually to avoid making the punch look brown instead of green.
  • For a non-dairy foam, substitute coconut cream but keep in mind the flavor will vary.
  • Gummy candies can be placed inside the punch for a creepy effect or simply used as garnish around the rim of glasses.
  • This punch is best served immediately after assembling to maintain the foam’s texture and appearance.
  • If serving to children, replace grenadine with pomegranate juice for a more natural option.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 25 g
  • Sodium: 30 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 20 mg

Find it online: https://citrusoven.com/halloween-toxic-waste-punch-with-green-foam-and-gummy-worms-recipe/