Halloween Rice Krispies Treats with Candy Corn and M&Ms

If you’re craving a fun, spooky treat that’s easy to make and absolutely irresistible, you’re going to love this Halloween Rice Krispies Treats Recipe. It’s the perfect balance of crispy, chewy, and packed with Halloween flair—think colorful candy corn, festive Halloween M&Ms, and sprinkles that make these treats a total crowd-pleaser. Let me tell you why this recipe quickly became my go-to when Halloween rolls around, and why you’re going to want to make it too.

this …

Ingredients & Why They Work

Each ingredient in the Halloween Rice Krispies Treats Recipe is chosen for both flavor and function. The butter and marshmallows create the gooey binder, the Rice Krispies add the classic crunch, and the festive candies are there for those bursts of sweetness and color. Quick tip: grab the freshest marshmallows you can find for the fluffiest texture!

• Unsalted Butter: Helps melt the marshmallows smoothly and prevents the treats from sticking to the pan.
• Marshmallows: The glue that holds everything together; mini or regular-sized both work, but minis melt a bit faster.
• Vanilla Extract: Adds a subtle depth that boosts the marshmallow flavor without overpowering it.
• Rice Krispies Cereal: The star that gives the treats their crispy crunch and classic texture.
• Halloween M&Ms: For festive pops of color and chocolatey sweetness in every bite.
• Halloween Sprinkles: Tiny bursts of fun texture and spooky vibes.
• Candy Corn: Adds that nostalgic Halloween flavor and a chewier candy contrast.

Tweak to Your Taste

One of my favorite things about this Halloween Rice Krispies Treats Recipe is how easy it is to personalize. I often swap out candy corn for mini peanut butter cups when I want a chocolatey surprise, or add a sprinkle of sea salt for that sweet-salty magic. I encourage you to experiment — after all, the best treats are the ones you enjoy making and eating!

• Variation: I’ve tried using different cereals like Cocoa Krispies or Fruity Pebbles for a fun twist, and both became instant hits with friends and family.
• Dietary Mods: For gluten-free options, just make sure your cereal and sprinkles are certified gluten-free.
• Seasonal Changes: Around Christmas, swapping Halloween candies for red and green M&Ms and peppermint sprinkles makes these treats holiday-ready.

Step-by-Step: How I Make Halloween Rice Krispies Treats Recipe

Step 1: Prep Your Pan — The Easy Way

Start by lining a 9×13-inch baking pan with foil. This makes cleanup so much easier — trust me, you’ll thank me later! Then, give it a quick spray with cooking spray so the treats won’t stick. Get this done first while you prepare everything else so you’re ready for the marshmallow mix when it’s done.

Step 2: Melt Butter and Marshmallows Smoothly

On medium-low heat, melt the butter in a saucepan. Then, toss in your marshmallows and stir frequently. I like to keep the heat low to avoid scorching — patience here makes all the difference. When everything’s melted and smooth, remove from heat and stir in the vanilla extract for that lovely aroma.

Step 3: Mix in Cereal and Candy

Quickly add in the Rice Krispies cereal and gently fold it in so every bite gets coated. Then stir in your Halloween M&Ms, sprinkles, and candy corn. The colors and textures are what make these treats truly festive!

Step 4: Press and Cool

Pour the mixture into your prepared pan. I always spray my hands with cooking spray before pressing down to avoid stickiness and burns. Press the treats evenly but don’t over-press – you want them to stay soft and chewy. Let them cool completely at room temperature before cutting into squares to keep their shape.

How to Serve Halloween Rice Krispies Treats Recipe

Garnishes

I love adding a few extra Halloween sprinkles right on top after pressing the treats down, just for that extra sparkle. Sometimes, I drizzle melted white or dark chocolate over the top for an elevated look and a touch of gooeyness. It’s these little touches that make these treats feel special, especially if you’re serving kids or hosting a party.

Side Dishes

Pair these Rice Krispies treats with a simple bowl of fresh fruit or a cup of hot apple cider for a balanced Halloween snack spread. If you want to go all out, some pumpkin-shaped sugar cookies or caramel popcorn make fun side treats too.

Creative Ways to Present

For Halloween parties, I like to cut the treats into mini squares and serve them on a tray lined with black lace paper or in mini cupcake liners decorated with spooky stickers. You could even push a small pretzel stick into each treat for an edible “witch’s broom” effect — kids go crazy for those!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container at room temperature for up to 3 days. Using wax paper or parchment between layers prevents them from sticking together, which is a game-changer if you want to keep their shape intact without mess.

Freezing

Yes, you can freeze these! Wrap individual treats tightly in plastic wrap, then place them in a freezer bag. They freeze great for up to one month and thaw quickly at room temperature — perfect for making ahead of a big party.

Reheating

I usually don’t reheat these treats because they’re best enjoyed fresh or at room temp, but if you want to soften them up, a quick 5-10 second zap in the microwave works wonders. Just don’t overdo it, or they’ll melt into a sticky mess!

FAQs

Final Thoughts

Honestly, this Halloween Rice Krispies Treats Recipe has been a lifesaver during busy fall celebrations. It’s quick, crowd-pleasing, and brings a little magic to every party table. Whether you’re making it with kids or just craving a nostalgia-packed treat yourself, I promise you’ll enjoy every chewy, crunchy bite. So go ahead—whip up a batch, share some smiles, and celebrate Halloween the delicious way!

Print