Description
A spooky and refreshing Halloween Punch made with cran-pineapple juice, ginger ale, and coconut water, optionally enhanced with edible gold glitter dust and garnished with creepy gummy candies. Perfect for parties and can be served with or without coconut rum for a festive touch.
Ingredients
Scale
Main Ingredients
- 48 ounces cran-pineapple juice
- 32 ounces ginger ale
- 8 ounces coconut water
- ½ teaspoon edible gold glitter dust (optional)
- Gummy eyeballs, vampire teeth, and worms, for garnish
- 1 shot coconut rum per serving (optional)
Ice Hand (Optional)
- 1 food-grade latex or nitrile glove
- 1 rubber band
- Water to fill glove
Instructions
- Prepare the ice hand: Fill the food-grade glove with water, tie the open end with a rubber band, and place it in the freezer overnight to freeze solid.
- Mix the punch: Just before serving, combine the cran-pineapple juice, ginger ale, and coconut water in a large punch bowl. Stir in the edible gold glitter dust if using, to add a sparkling effect.
- Add the ice hand and garnish: Remove the glove from the frozen ice hand and add the hand-shaped ice to the punch. Toss in gummy eyeballs, vampire teeth, and worms as spooky garnishes.
- Serve: Serve the punch as is, or for an adult version, add 1 shot of coconut rum to each serving. Stir gently to combine.
Notes
- For an adults-only party, spike the entire punch bowl with 12 ounces of coconut rum, and consider omitting the coconut water for stronger flavor.
- The ice hand adds a fun Halloween touch and can be prepared a day in advance.
- Edible gold glitter dust is optional but enhances the visual appeal of the punch.
- Use food-safe gloves to ensure safety and avoid contamination for the ice hand.
Nutrition
- Serving Size: 1 cup
- Calories: 110 kcal
- Sugar: 25 g
- Sodium: 45 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
