If you’re looking to bring cozy fall vibes to your kitchen this season, you’re going to love this homemade Halloween Pumpkin Spice Cookie Cake Recipe. Imagine rich pumpkin spice flavors baked right into a soft, chewy cookie cake, topped with festive cream cheese frosting and sprinkles that scream “party time!” Trust me, this isn’t just any cookie cake — it’s a celebration in every bite, perfect for sharing with friends or keeping all to yourself on a chilly autumn night.

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Why This Recipe Works

Convenient Pumpkin Spice Mix: Using a pumpkin spice cookie mix makes this recipe super simple without sacrificing flavor.
Moist & Chewy Texture: Baking the dough in a cake pan creates a soft, chewy cookie cake unlike your typical sheet pan cookies.
Customizable Frosting: Tinting cream cheese frosting with black gel food coloring adds an eye-catching Halloween twist.
Festive Presentation: Sprinkling with Halloween-themed sprinkles instantly transforms this cake into a party-ready dessert.

Halloween Pumpkin Spice Cookie Cake, pumpkin spice cookies, Halloween dessert recipes, festive cookie cake, fall pumpkin treats - A round cookie base in light brown color forms the bottom layer, topped with a thick spread of black frosting that has a smooth, slightly shiny texture with visible swirl marks. Colorful sprinkles in orange, green, purple, and white are scattered evenly over the black frosting layer. The cookie sits on a dark metal round tray, placed on a white marbled surface. On the top right, there is a clear glass bowl filled with the same colorful sprinkles, and on the top left, there are two cinnamon sticks and two small orange pumpkin-shaped candies. At the bottom left, there are three paper straws with black and white stripes, orange stripes, and black dots. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredient lineup here is straightforward, built around a pumpkin spice cookie mix that’s convenience without compromise. Each element adds a layer of fall flavor and texture — and I’ve got little tips on picking the best versions for your baking success.

Halloween Pumpkin Spice Cookie Cake, pumpkin spice cookies, Halloween dessert recipes, festive cookie cake, fall pumpkin treats - Flat lay of bright orange pumpkin, golden brown raw cookie dough chunks speckled with cinnamon and nutmeg, a smooth block of creamy white cream cheese, small jars of warm brown pumpkin spice and rich cinnamon sticks, a small bowl of vibrant multicolored Halloween sprinkles in orange, black, and purple, and a small jar of glossy black gel food coloring, all arranged with natural shadows and soft light placed on white marbled surface, photo taken with an iphone --ar 2:3 --v 7

Pumpkin Spice Cookie Mix: I recommend Betty Crocker’s pumpkin cookie mix because it delivers the perfect blend of spices and pumpkin flavor — plus, it’s easy to find in stores.
Egg and Butter: Use fresh eggs and unsalted butter for best results; the butter adds richness and tenderness to your cookie cake.
Cream Cheese Frosting: A tangy, creamy frosting balances the sweetness and pumpkin spice kick.
Black Gel Food Coloring: Gel colors are more concentrated, so you get vivid, vibrant frosting without thinning it out like liquid colors can.
Halloween Sprinkles: Choose your favorites — I love using a mix of orange, black, and purple shapes for seasonal charm and crunch.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this Halloween Pumpkin Spice Cookie Cake Recipe my own by playing around with the frosting colors and sprinkle combos — because a little personalization makes it extra fun and festive. Feel free to add a pinch more cinnamon if you like things a bit spicier!

Variation: Once, I swapped the cream cheese frosting for a maple glaze — the subtle sweetness paired beautifully with the pumpkin spice and gave an unexpected twist that my family loved.
Dietary Modification: You can use a dairy-free cream cheese frosting and vegan butter to make this recipe vegan-friendly without losing the cozy flavors.
Pumpkin Boost: For even more pumpkin flavor, try mixing in a tablespoon of pumpkin puree into the cookie dough if your mix allows it — it makes the cake extra moist.

Step-by-Step: How I Make Halloween Pumpkin Spice Cookie Cake Recipe

Step 1: Preheat and Prepare

First things first — preheat your oven to 350°F and line a 9-inch round cake pan with foil, then lightly spray it with nonstick cooking spray. This makes removing the cookie cake a breeze later on. I always take this extra step because a stuck cookie cake is no fun!

Step 2: Mix and Press the Dough

Follow the instructions on your pumpkin spice cookie mix box — usually you’ll add butter and egg. Once your dough is ready, press it evenly into the prepared pan. Make sure your layer is uniform to bake evenly, and resist the urge to over-press or compact it.

Step 3: Bake to Perfection

Bake for about 22-26 minutes. You’ll know it’s done when the edges are beautifully browned and the surface loses that shiny look. If it’s still glossy, it needs a few more minutes. Let it cool completely before moving onto frosting, or the icing might turn into a melty mess — trust me, patience pays off here!

Step 4: Color and Frost

Add black gel food coloring to your cream cheese frosting and stir until you get that deep, spooky hue. Spread the frosting evenly over the cooled cookie cake. I use an offset spatula for this because it gives me smooth, professional-looking coverage without gouging the soft cake.

Step 5: Sprinkle and Serve

Time for the fun part—sprinkle your Halloween sprinkles freehand or make fun patterns! I like mixing classic orange, black, and white to keep it festive and colorful. Then slice up your cookie cake and enjoy!

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Pro Tips for Making Halloween Pumpkin Spice Cookie Cake Recipe

Don’t Skip the Foil Lining: It lets you lift the cake right out without cracks — a total game-changer.
Cool Completely Before Frosting: I’ve learned that frosting on warm cookie cake just melts away instead of setting nicely.
Use Gel Food Color for Vivid Frosting: Liquid colors thin the frosting and change the texture; gel keeps your frosting thick and vibrant.
Test for Doneness Visually: Look for browned edges and a matte surface instead of relying strictly on the timer to avoid underbaking.

How to Serve Halloween Pumpkin Spice Cookie Cake Recipe

Halloween Pumpkin Spice Cookie Cake, pumpkin spice cookies, Halloween dessert recipes, festive cookie cake, fall pumpkin treats - A round tart with a golden-brown crust forms the base layer, topped with a thick, smooth layer of black frosting spread evenly across the surface with visible swirl textures. Colorful sprinkles in green, orange, white, and purple are scattered evenly over the black frosting, adding bright pops of color. A white bowl filled with the same sprinkles is placed above the tart on a white marbled surface, visible in the top right corner of the image. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Besides the sprinkles, I sometimes add a few edible glitter accents or piped little ghost shapes with white icing for spooky fun. This surprise twist always impresses guests, and you can get creative with whatever themes you like!

Side Dishes

This cookie cake pairs beautifully with a hot cup of chai latte or even a dollop of vanilla bean ice cream. I recommend serving alongside spiced apple cider to keep that signature fall flavor vibe flowing strong.

Creative Ways to Present

Want to impress? Serve the cookie cake on a rustic wooden board alongside mini pumpkins and cinnamon sticks for an instant fall centerpiece. I once layered mini cookie cakes with pumpkin mousse in between for a multi-texture dessert that wowed at a Halloween party!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the refrigerator — it keeps the cookie cake fresh for up to three days. Before popping it in the fridge, I always let it cool completely and make sure the frosting is set to avoid messes.

Freezing

Freezing works well! Wrap the entire frosted cookie cake securely in plastic wrap and then foil to prevent freezer burn. When I’ve done this, it holds nicely for about a month — perfect for making ahead for a party.

Reheating

I like to let frozen slices thaw in the fridge overnight, then serve chilled or warm slightly in the microwave for 10-15 seconds to refresh the soft cookie texture without melting the frosting.

FAQs

Can I make the Halloween Pumpkin Spice Cookie Cake Recipe from scratch instead of using a mix?

Absolutely! You can use your favorite pumpkin spice cookie recipe instead of a mix. Just bake it in the same way, pressing dough into a cake pan for that chewy cookie cake texture. Using a mix just saves time and simplifies flavor balance.
How do I prevent the frosting from melting on the warm cookie cake?

Make sure the cookie cake is completely cool before frosting, ideally cooled to room temperature or chilled briefly. Also, using cream cheese frosting that’s properly chilled helps it set faster and hold up better on the cake.
Can I use different colors for the frosting besides black?

Of course! Feel free to customize the frosting colors with any gel food coloring — orange, purple, green, you name it. I sometimes do half black and half orange swirled, which looks awesome on Halloween!
How long does this cookie cake stay fresh?

When stored in an airtight container in the fridge, it stays fresh for up to 3 days. For longer storage, freezing is your best bet, where it holds for about a month with little loss of flavor or texture.

Final Thoughts

This Halloween Pumpkin Spice Cookie Cake Recipe holds a special place in my heart because it brings together the warmth of pumpkin spice and the joy of festive baking without fuss. Whether you’re entertaining a crowd or craving a cozy treat, this cookie cake brings smiles every time. Seriously, give it a try — it’s a simple recipe that delivers big on flavor and fun!

Halloween Pumpkin Spice Cookie Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 17 reviews

Author: Julia
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 10 servings
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

A festive Halloween Cookie Cake featuring a spiced pumpkin cookie base topped with creamy colored frosting and fun Halloween sprinkles. Perfect for seasonal celebrations and easy to make from a pumpkin spice cookie mix for a quick and delicious treat.

Ingredients

Cookie Cake

1 pouch or box pumpkin spice cookie mix (plus ingredients listed on the box to make the cookies, typically egg and butter)

Frosting and Decorations

1 can cream cheese frosting
Black gel food coloring
Halloween sprinkles

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Instructions

Preheat Oven: Preheat your oven to 350°F. Line a 9-inch round cake pan with foil and lightly spray with nonstick cooking spray to ensure easy removal after baking.
Make Dough: Prepare the pumpkin spice cookie dough as directed on the package, incorporating the required additional ingredients such as egg and butter.
Shape and Bake: Press the cookie dough evenly into the prepared cake pan. Bake in the preheated oven for 25 minutes or until the edges are browned and the top is no longer shiny. Remove and let cool completely.
Color Frosting: Add black gel food coloring to the can of cream cheese frosting to achieve desired color. Stir well for even coloring.
Frost and Decorate: Once the cookie cake is cooled, spread the colored frosting evenly over the top. Sprinkle generously with Halloween sprinkles for a festive touch.
Store Properly: Store the finished cookie cake in the refrigerator for up to 3 days to maintain freshness or freeze for up to one month for longer storage.

Notes

Use any pumpkin spice cookie mix you like; adjust additional ingredients according to package instructions.
For easy removal, ensure the cake pan is well-lined and sprayed before pressing in dough.
If black gel food coloring is not available, you can use other dark food colorings or omit for plain frosting.
Allow the cake to cool fully before frosting to prevent the frosting from melting.
Halloween sprinkles can be substituted with any fall-themed decorations or candy of your choice.