Description
These Halloween Mummy Oreo Cookies are a fun and spooky treat perfect for Halloween parties and celebrations. Oreo cookies are dipped in smooth white chocolate, decorated with royal icing eyes, and piped with white chocolate to create an adorable mummy effect that’s sure to delight kids and adults alike.
Ingredients
Scale
Main Ingredients
- 25 Oreo sandwich cookies, your favorite flavor
- 2 cups white chocolate melting wafers
- 2 tablespoons paramount crystals
- Royal icing eyes
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a Silpat mat and set it aside for easy cleanup and cookie cooling.
- Melt Chocolate: Place white chocolate melting wafers and paramount crystals in a microwave-safe bowl. Microwave on medium heat for 30 seconds, stir slowly, then continue microwaving in 15-second increments until the chocolate is fully melted and smooth.
- Dip Oreos: Using a fork or dipping tool, dip each Oreo cookie into the melted white chocolate. Lightly tap to remove excess chocolate, then transfer cookies onto the lined baking sheet. Immediately add royal icing eyes on each cookie before the chocolate hardens.
- Pipe Mummy Lines: Pour some melted white chocolate into a decorating bag or a sandwich bag and cut a small piece off a corner. Pipe lines back and forth over the cookies to mimic mummy bandages, taking care not to cover the eyes.
- Set and Serve: Allow the cookies to sit at room temperature until the chocolate hardens completely. Once set, enjoy your spooky and delicious Halloween Mummy Oreo Cookies!
Notes
- Store cookies in an airtight container to maintain freshness for up to 7 days or longer.
- Paramount crystals are optional but recommended as they keep the chocolate shiny and smooth and reduce sugar and fat bloom.
- If royal icing eyes are not available, you can use small candy eyes or make your own eyes with colored icing or edible markers.
- Ensure the white chocolate is completely smooth and well-melted for easier dipping and piping.
- Use a toothpick to help place and adjust the royal icing eyes accurately.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
