Description
This Halloween Lime Sherbet Punch is a spooky and refreshing beverage perfect for festive gatherings. Combining green berry blast Hawaiian Punch, Sprite, pineapple juice, and lime sherbet, it creates a fizzy, creamy, and tangy punch garnished with gummy worms and eyeballs for a fun, eerie touch.
Ingredients
Scale
Liquid Ingredients
- 1 gallon green berry blast Hawaiian Punch, chilled
- 2 liter bottle of Sprite, chilled
- 20 ounce juice from pineapple chunks or slices
Sherbet and Garnish
- 48 ounces lime green sherbet (½ – 1 container)
- Gummy worms for garnishing
- Gummy eyeballs for garnishing
Instructions
- Combine Liquids: In a large punch bowl, combine the chilled green berry blast Hawaiian Punch, Sprite, and pineapple juice, stirring gently to mix.
- Add Sherbet: Use an ice cream scooper to add scoops of lime green sherbet on top of the punch. The sherbet will begin to soften and float on the surface, creating a creamy layer.
- Garnish and Serve: Place gummy worms and gummy eyeballs on top of the sherbet and serve the punch immediately to enjoy the fizzy, creamy texture and festive look.
Notes
- Store leftover punch in the refrigerator; carbonation will reduce but flavor remains. Add extra soda to restore fizz if desired.
- To drain pineapple juice, open the can slightly so juice pours out without pineapple pieces.
- Avoid adding ice as it does not mix well with sherbet and the sherbet alone cools the punch effectively.
- Place gummy worms and eyeballs on larger sherbet scoops to keep them afloat longer before they sink.
- Food coloring can be added for a more intense green color if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 110 kcal
- Sugar: 26 g
- Sodium: 45 mg
- Fat: 2 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
