If you’re looking for a fun, easy, and totally adorable treat for this spooky season, you absolutely need to try my Halloween Fruit Kabobs Recipe. This colorful and healthy snack is a total game-changer for parties, classroom treats, or just a festive way to sneak in some fruit that even kids get excited about. Trust me, once you try it, you’ll wonder why you never thought to turn fruit into little creepy-cute kabobs before!

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Why This Recipe Works

Simple and Quick: You can whip these kabobs up in just 10 minutes—perfect for last-minute gatherings or after-school snacks.
Kid-Friendly Appeal: Using candy eyeballs on juicy grapes turns a boring snack into something fun and festive kids love.
Balanced Flavor and Texture: Combining sweet cantaloupe, tart blackberries, and crisp green grapes creates a playful mix everyone enjoys.
Visually Stunning: The colorful layers and creepy little eyeballs make these kabobs a showstopper on any Halloween spread.

This image shows two fruit skewers held by a woman's hand against a white marbled background. Each skewer has four layers from top to bottom: the left skewer has a green grape with two small white and black candy eyes, a black blackberry with a bumpy texture, an orange melon ball that is smooth, and another grape with candy eyes at the bottom. The right skewer has an orange melon ball on top, a blackberry below it, another orange melon ball, and finally a green grape with candy eyes at the bottom. The candies eyes give the grapes a playful, fun look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Each ingredient in this Halloween Fruit Kabobs Recipe plays a key role in flavor, texture, and spooky presentation. Choosing fresh fruit and the right eyeballs will make your kabobs pop—literally!

Cantaloupe: The mellow sweetness and soft, juicy texture make it perfect for scooping into bite-sized rounds that pop on the skewer.
Blackberries: Their deep color adds visual contrast and a slightly tart bite to balance the sweeter fruits.
Green grapes: I like to slice these thinly on top so the candy eyeballs stick nicely and look super creepy.
Candy eyeballs: These little details transform ordinary fruit into festive Halloween treats — find ones that are small and easy to press into grapes for the best effect.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this Halloween Fruit Kabobs Recipe my own by switching up the fruits or adding a fun dip. Don’t hesitate to adjust based on your preferences or what you have on hand—this recipe is super versatile!

Add Nut Butter Dip: I sometimes serve these kabobs with a side of almond or peanut butter for dipping, which adds protein and a delicious twist.
Change Up the Fruit: In past years I swapped blackberries for blueberries or even pomegranate seeds for extra color and crunch.
Make Them Party-Friendly: For a crowd, doubling or tripling the recipe is no problem, and kids love helping thread fruit on skewers.

Step-by-Step: How I Make Halloween Fruit Kabobs Recipe

Step 1: Scoop the cantaloupe into perfect balls

Start by slicing your cantaloupe in half and grabbing a melon baller. Scooping makes such a difference—once you have those round bites, they look professionally cute and hold up nicely on the skewers. Don’t worry if your balls aren’t perfectly round; the rustic look adds charm!

Step 2: Prepare the grapes and candy eyeballs

Take each grape and slice a thin sliver off the top—this is where you’ll nestle your candy eyeball. Gently press the eyeball into the sliced area; the slight tackiness helps it stick. This little step makes them look spooky and fun, but also keeps the eyeballs in place when eating.

Step 3: Layer the fruit on each skewer

Grab your wooden or bamboo skewers and start building! Alternate at least two pieces of each fruit type on every skewer. For example: cantaloupe ball, blackberry, eyeball grape, blackberry, cantaloupe ball, eyeball grape. You get the idea! This layering creates vibrant color contrast and helps balance flavors bite to bite.

Step 4: Serve immediately and enjoy!

These kabobs are best served right after assembly so the fruit stays fresh and juicy, and the eyeballs stay put. If you have to wait a bit, cover loosely with plastic wrap and keep refrigerated to retain freshness.

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Pro Tips for Making Halloween Fruit Kabobs Recipe

Keep Fruit Cold: Refrigerate fruits before assembling to avoid mushy kabobs—cold fruit holds better on skewers.
Use Sturdy Skewers: Bamboo skewers with a flat edge prevent fruit from spinning around when bitten into.
Eyeball Placement: Press candy eyeballs gently into the grapes’ sliced section to secure them without tearing the fruit.
Make Ahead Smartly: Assemble just before serving or keep ingredients prepped separately to avoid soggy fruit.

How to Serve Halloween Fruit Kabobs Recipe

The image shows several fruit skewers laid out side by side on a white plate with a white marbled surface underneath. Each skewer has three layers of fruit: a round orange melon ball on the top and bottom, and a green grape in the middle. The grapes have small edible eyes, making them look like little faces. Between the melon balls and grapes, there is a black blackberry in the center, giving a textured, bumpy look. The colors on the skewers are bright orange, dark black, and fresh green, creating a playful and colorful fruit arrangement. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra festive touch, I love sprinkling a little edible glitter on the kabobs or placing them on a platter lined with autumn leaves (fake ones, of course!). Orange and black toothpicks work wonders too, and little plastic spiders add an extra creepy vibe for parties.

Side Dishes

I often pair these kabobs with a creamy yogurt dip spiked with a touch of cinnamon or honey—it balances the fruity sweetness perfectly. For a bigger spread, serve alongside pumpkin muffins or cheesy Halloween-themed sandwiches to keep the fun going.

Creative Ways to Present

One of my favorite presentation tricks is to display the kabobs “standing” in a hollowed-out pumpkin filled with floral foam or crushed ice. It’s so festive and makes a fantastic centerpiece! You can also lay them out on a black serving tray sprinkled with candy “spiders” for a spooky-scene effect.

Make Ahead and Storage

Storing Leftovers

I store any extra kabobs in an airtight container lined with a damp paper towel to keep the fruit from drying out. Keep them refrigerated and try to eat them within 24 hours because the fruit will start releasing juices and become mushy.

Freezing

I don’t recommend freezing assembled kabobs because the fruit texture changes a lot after thawing, but you can freeze cantaloupe balls or grapes separately to prep ahead. Just thaw in the fridge before assembling.

Reheating

Since these are fresh fruit kabobs, reheating is not needed or recommended—just serve chilled and fresh for the best experience.

FAQs

Can I use other fruits in this Halloween Fruit Kabobs Recipe?

Absolutely! Feel free to swap in any fruit you like or what’s in season. Berries, apple slices, or even small pieces of pineapple can be great additions. Just make sure to keep the fruit bite-sized and firm enough to skewer.
Where can I buy candy eyeballs?

Candy eyeballs are usually available at craft stores, big-box supermarkets in the baking aisle around Halloween, or online through baking supply retailers. Choose ones that are small and flat-backed for easiest application.
How do I keep the kabobs fresh for a longer party?

Keep the assembled kabobs chilled in the fridge and cover with plastic wrap until just before serving. Avoid making them too far ahead since the fruit can start to brown or get mushy.
Can these kabobs be made vegan or allergy-friendly?

Yes! Since the fruit is naturally vegan, just be sure to choose candy eyeballs made without gelatin or dairy if allergies are a concern. You can also skip the eyeballs and use raisins or chocolate chips for decoration.

Final Thoughts

Honestly, this Halloween Fruit Kabobs Recipe is one of my favorite simple yet impactful ways to celebrate the season. It’s festive, healthy, and brings out the kid in all of us with those silly candy eyeballs staring back at you. Whenever I make these, I get so many compliments, and kids always want seconds. I promise you’ll enjoy putting this together and watching everyone’s faces light up when they see these fun treats. So go ahead, grab your melon baller and eyeballs, and give it a try—you’ll be so glad you did!

Halloween Fruit Kabobs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 24 reviews

Author: Julia
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 10 servings
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Halloween Fruit Kabobs are a fun and festive way to enjoy fresh fruit with a spooky twist. Featuring cantaloupe, blackberries, green grapes, and candy eyeballs, they make an easy, colorful snack or party treat perfect for Halloween celebrations.

Ingredients

Fruits

½ cantaloupe scooped with a melon baller
20 large blackberries
20 large green grapes, thinly sliced on top

Decorations

20 small candy eyeballs

Cook Mode Prevent your screen from going dark

Instructions

Prepare the fruit: Using a melon baller, scoop out ½ of a cantaloupe into bite-sized balls. Thinly slice the top portion of each green grape to help the candy eyeballs adhere.
Assemble the kabobs: Layer the cantaloupe balls, blackberries, and green grapes onto skewers in your preferred pattern, ensuring each skewer has at least two pieces of each fruit for balance and color.
Add the candy eyeballs: Place one candy eyeball onto the sliced portion of each green grape and gently press to secure it, creating a spooky eye effect on the fruit kabob.
Serve: Arrange the assembled Halloween Fruit Kabobs on a platter and serve immediately to maintain freshness and visual appeal.

Notes

Use fresh, ripe fruit for the best flavor and texture.
If candy eyeballs are unavailable, small chocolate chips or other edible decorations can be substituted.
Serve immediately after assembly to prevent the fruit from browning or becoming soggy.
For a more secure hold, chill the kabobs briefly before serving.
These kabobs can also be customized with other fruits like strawberries, blueberries, or melon varieties.