Name: Halloween Chocolate Covered Strawberries Recipe
Prep time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 10 medium to large strawberries; 1½ cups Belgian white chocolate (divided, measured before melting); ¾ cup Belgian dark chocolate (measured before melting); Oil-based candy color for coloring chocolate in green and purple; 2 pretzel sticks cut in half (for 2 Frankenstein strawberries); 6 mini pretzels cut in half (for 2 Black Widow Spiders); Assorted Halloween-colored sprinkles; Candy eyes (for Frankenstein strawberries); Red pearl sprinkles (for Black Widow Spider eyes); Red Jimmie sprinkles (for Black Widow Spider mouth); White Jimmie sprinkles (for Black Widow Spider teeth and Frankenstein bolt accents); Toothpicks for dipping strawberries

Jump to Recipe· 4.9 from 16 reviews

If you’re looking for a sweet and spooky treat to wow your friends and family this fall, you’re going to love this Halloween Chocolate Covered Strawberries Recipe. These little bites of delight are not only delicious but also adorable and festive — perfect for parties, classroom treats, or just indulging your Halloween sweet tooth. I’ve made these several times, and trust me, once you get the hang of dipping and decorating, you’ll be hooked! Let me walk you through everything so your version turns out as fantastic as mine.

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Why This Recipe Works

Perfectly Balanced Flavors: The sweetness of the Belgian white and dark chocolates contrasts beautifully with the fresh, juicy strawberries.
Fun, Festive Themes: Creating Frankenstein, Mummy, and Black Widow Spider designs makes decorating enjoyable and impressive.
Simple Ingredients with Big Impact: You only need a few staples and candy decorations to transform ordinary strawberries into Halloween masterpieces.
Kid-Friendly and Customizable: Kids can help with decorating, making it a great family activity.

A woman's hand is holding a white cupcake liner with a strawberry covered in white chocolate and decorated to look like a mummy, with white chocolate lines crossing over it and two small green and black candy eyes peeking through. Around it are more white cupcake liners holding strawberries decorated in fun Halloween styles: one with purple coating and orange sprinkles, one with dark chocolate shaped like an octopus with red candy eyes and a red mouth, and another with green coating designed to look like Frankenstein with black sprinkles as hair, two candy eyes, and two pretzel sticks on the sides like bolts. All decorations are on a white marbled surface sprinkled with orange and black tiny sprinkles. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

This Halloween Chocolate Covered Strawberries Recipe uses top-quality Belgian chocolates which melt smoothly and set nicely, giving your strawberries a professional finish. The fresh strawberries provide a juicy base, while candy accents bring character and fun to each design. Keep an eye on your strawberries—pick firm, ripe ones without bruises for best results.

Straweberries: Choose firm, medium to large-sized berries; they hold up well in dipping and look spectacular.
Belgian white chocolate: Melts beautifully and takes coloring well; essential for Frankenstein, Mummy, and accent strawberries.
Belgian dark chocolate: Offers a rich contrast, perfect for spider bodies and mummy detailing.
Oil-based candy color: Use to tint white chocolate without ruining its texture—water-based colors won’t mix properly.
Pretzel sticks and mini pretzels: Add structure and fun details, like Frankenstein’s bolts and spider legs.
Assorted sprinkles and candy eyes: Bring personality and cuteness—don’t be shy about mixing it up.
Toothpicks: Handy for dipping and decorating with precision.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I like to mix things up depending on who I’m sharing these with. Sometimes I add extra candy eyes or swap out pretzels for licorice for spider legs. Feel free to make these your own — you can use milk chocolate for a milder sweetness or add a little edible glitter for a magical touch.

Variation: One year, I made a batch with orange-colored white chocolate and Halloween-themed sprinkles for simple, kid-friendly strawberries that the little ones adored.
Dietary tweaks: You can substitute dairy-free chocolate if needed, but be mindful that melting behavior might differ.
Seasonal themes: This recipe is easily adapted for other holidays by switching color palettes and decorations.

Step-by-Step: How I Make Halloween Chocolate Covered Strawberries Recipe

Step 1: Wash and Dry Your Strawberries Thoroughly

This might sound obvious, but thoroughly washing and drying your strawberries is a game-changer. Moisture is the enemy of chocolate dipping—any water will cause your chocolate to seize or not stick properly. After washing, I like to lay them on paper towels for at least 30 minutes. Patting dry and letting them air-dry helps the chocolate cling perfectly later on.

Step 2: Make Frankenstein Strawberry

Melt half a cup of white chocolate slowly in the microwave in 20-second bursts, stirring between to avoid scorching. Add a few drops of green oil-based candy color and mix until you love the shade. Insert two toothpicks at the top of a strawberry for easier dipping and ‘hair’ placement. Dip and tap off excess chocolate before placing it on wax paper. While wet, add black sprinkles for hair, candy eyes, and sprinkles for a mouth. Before the chocolate fully sets, insert half pretzel sticks on both sides of the neck to make bolts. I like to add tiny white sprinkle accents with a dab of melted chocolate for detail.

Step 3: Create the Black Widow Spider Strawberry

Melt ¾ cup of dark Belgian chocolate the same way. Dip mini pretzels one by one in the chocolate and place them on your wax paper. Let some excess drip off. Dip a strawberry in the dark chocolate and place it on the paper. Add 5 red pearl sprinkles as eyes, a red Jimmie for the mouth and white Jimmies for teeth. Chill for 10 minutes in the fridge or 5 in the freezer to set quickly. Then, cut pretzels lengthwise, removing the center piece to make legs. Use a toothpick dabbed in melted chocolate as ‘glue’ and attach the legs to the strawberry, holding each until they stick.

Step 4: Fashion Your Mummy Strawberry

Next up is the mummy! Melt half a cup of white chocolate again, put a tablespoon into a piping bag for bandage details later. Dip the strawberry and chill it like the spider. Then, use the reserved dark chocolate to paint a little rectangle for eyes and add tiny green sprinkles. Pipe white ‘bandages’ all over in random strokes. Set completely before handling.

Step 5: Make Accent Strawberries

This is where Halloween colors really pop! Melt another half cup of white chocolate, tint it purple, and dip strawberries. Sprinkle with colorful Halloween sprinkles before the chocolate hardens. These make pretty fillers on your serving platter or party tray.

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Pro Tips for Making Halloween Chocolate Covered Strawberries Recipe

Dry Strawberries Thoroughly: I can’t stress this enough—wet berries cause chocolate to seize and won’t stick well.
Use Oil-Based Colors Only: Water-based colors make chocolate lumpy; oil-based keeps the melt smooth and glossy.
Chill Between Steps: Setting chocolate in the fridge for a few minutes makes decorating easier and less messy.
Be Patient While Melting: Melting chocolate slowly in short bursts and stirring keeps it shiny, smooth, and prevents burning.

How to Serve Halloween Chocolate Covered Strawberries Recipe

The image shows a close-up of six decorated strawberries on a white plate with a white marbled surface. The front strawberry is covered in smooth white chocolate with a crisscross pattern of white drizzle and two small green candy eyes placed near the top with green leaves sticking out. Behind and to the left, there is a dark chocolate-covered strawberry with red candy dots and curved dark chocolate decorations resembling spider legs. On the right, a green chocolate-covered strawberry has black sprinkles on top and two large white candy eyes. Two purple chocolate-covered strawberries are decorated with orange, green, black, and white sprinkles, one with black and orange sprinkles on top and the other with various shapes including stars. Each strawberry is placed in a white paper cup. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love finishing these with a variety of Halloween-themed sprinkles—think orange, black, purple, and white—to add that extra festive sparkle. Sometimes I toss in edible glitter or tiny candy bats for a party wow-factor. Candy eyes bring characters to life and make even picky kids smile.

Side Dishes

Since these are sweet treats, I often pair them with savory snacks to balance the palate. Spiced popcorn, roasted pumpkin seeds, or a simple cheese platter work beautifully alongside. And if you’re hosting a Halloween party, pumpkin-shaped sugar cookies or caramel apples complement these strawberries perfectly.

Creative Ways to Present

I like arranging these strawberries on a black platter lined with a Halloween-themed napkin or doily to enhance the spooky vibe. For a party, placing them on sticks and standing them upright in a Styrofoam block wrapped in colored foil creates an impressive “bouquet.” I’ve also nestled them among faux spiderweb decorations for a real creepy-cute effect.

Make Ahead and Storage

Storing Leftovers

I find that chocolate covered strawberries taste best fresh but if you have leftovers, store them loosely covered in the fridge for 1-2 days. Place them in a single layer on a plate lined with paper towels to absorb moisture and prevent sweating, which can dull the chocolate. Avoid airtight containers to reduce condensation.

Freezing

I’ve tried freezing these when I made extra, but the strawberries get mushy once thawed. So freezing isn’t ideal for texture, especially if you want them to look pristine. If you must, freeze on a tray first, then transfer to a sealed bag, and thaw gently in the fridge.

Reheating

You don’t typically reheat chocolate covered strawberries, but if your chocolate loses its shine, gently warming the whole berry isn’t recommended as it melts the chocolate and softens the strawberry. I prefer to enjoy them cold or at room temperature for the best taste and texture.

FAQs

Can I use regular food coloring to tint the white chocolate?

It’s best to use oil-based candy coloring because regular water-based food coloring can seize the chocolate and make it grainy or thick. Oil-based colors blend smoothly, preserving texture and shine.
How do I prevent the chocolate from cracking once it sets?

Tempering the chocolate isn’t necessary here, but melting it gently and allowing it to set at room temperature (or in a cool fridge) helps avoid cracks. Avoid sudden temperature changes and don’t stack the strawberries to prevent pressure.
Can I make this recipe vegan?

Yes! Substitute dairy-free vegan chocolates and ensure any decorations you use are vegan-friendly. The process stays the same but check ingredient labels carefully.
Can I prepare these a day ahead?

Definitely. Just make sure to store them in a single layer in the fridge, uncovered or lightly covered with paper towels to reduce sweating. Serve within 24 hours for the freshest taste.
What’s the best chocolate for dipping strawberries?

I prefer using high-quality Belgian chocolates because they melt smoothly, have excellent flavor, and set with a nice shine. If you prefer convenience, good-quality candy melts work, but the flavor might not be as rich.

Final Thoughts

This Halloween Chocolate Covered Strawberries Recipe is a delightful way to bring a little magic and creativity to your holiday celebrations. Making these has become a favorite activity in my kitchen around this time of year, especially sharing the decorating fun with my nieces and nephews. They get so excited adding tiny eyes and sprinkles, and honestly, the smile on everyone’s face when they bite into one is totally worth the effort. I hope you enjoy making these as much as I do — they’re simple, festive, and ridiculously tasty. Give it a try, and I promise it’ll be a new Halloween tradition for you too!