Description
These Grilled Salmon Kabobs offer a delightful combination of tender, marinated salmon cubes interspersed with zesty lemon slices, grilled to perfection. Infused with a flavorful marinade featuring lemon juice, olive oil, and aromatic spices, they make a delicious and healthy meal perfect for summer grilling or any special occasion.
Ingredients
Units
Scale
Salmon Kabobs
- 2 pounds salmon, cubed
- 2 lemons, thinly sliced
Marinade
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons sesame seeds
- 2 teaspoons capers
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon coarse salt
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Prepare the Marinade: In a large mixing bowl, whisk together lemon juice, olive oil, water, Worcestershire sauce, soy sauce, Dijon mustard, sesame seeds, capers, ground cumin, dried oregano, coarse salt, and crushed red pepper flakes until well combined.
- Marinate the Salmon: Add the cubed salmon to the marinade and stir gently to coat all pieces. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse the salmon.
- Soak the Skewers: While the salmon marinates, soak wooden skewers in water for about 20 minutes to prevent burning during grilling.
- Assemble the Kabobs: Thread the marinated salmon cubes onto the soaked skewers, placing a thin lemon slice between each salmon piece. Aim for about 5 salmon pieces per kabob for even cooking.
- Preheat the Grill: Heat your grill to high heat and add a grill grate or lay down a piece of heavy-duty aluminum foil to prevent the salmon from sticking or falling apart.
- Grill the Kabobs: Place the assembled kabobs on the grill and cook for 10 minutes total, turning once halfway through to brown both sides evenly. The salmon should be opaque and flaky when done.
- Serve: Remove the kabobs from the grill and let them rest for a couple of minutes before serving warm with your preferred side dishes.
Notes
- For extra flavor, you can add fresh herbs like dill or parsley to the marinade.
- Wooden skewers must be soaked in water to prevent burning; alternatively, use metal skewers.
- If you do not have a grill, the salmon kabobs can be cooked under a broiler for similar results, about 8-10 minutes total.
- Ensure not to overcook the salmon to maintain moistness and tenderness.
- Serve with a side salad or rice for a complete meal.
Nutrition
- Serving Size: 1 kabob
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 65 mg
