Description
A delicious and fresh Grilled Chicken Caprese recipe featuring tender grilled chicken breasts topped with melted mozzarella, ripe tomato slices, fresh basil, and a homemade balsamic reduction for a perfect balance of flavors.
Ingredients
Scale
Chicken and Toppings
- 4 chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 4 slices mozzarella
- 4 slices tomato
- 2 tablespoons basil, sliced
Balsamic Reduction
- 1/2 cup balsamic vinegar
- 2 tablespoons light brown sugar
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to ensure it reaches the ideal temperature for cooking chicken evenly.
- Season Chicken: Season the chicken breasts with Italian seasoning, garlic powder, and onion powder. Sprinkle salt and pepper on both sides according to your taste.
- Prepare Grill: Spray the grill grates with non-stick cooking spray to prevent sticking.
- Grill Chicken: Place the chicken breasts on the grill and cook until they are nearly fully cooked, about 6-8 minutes per side depending on thickness.
- Add Mozzarella: Top each chicken breast with a slice of mozzarella. Close the grill lid and let cook for an additional 2-3 minutes until the cheese melts.
- Make Balsamic Reduction: While chicken cooks, add balsamic vinegar and brown sugar to a small saucepan. Simmer over medium heat for 10 minutes or until reduced by half, stirring occasionally. Keep warm.
- Assemble and Serve: Remove the chicken from the grill. Top each piece with tomato slices and fresh basil. Drizzle with the warm balsamic reduction. Serve immediately and enjoy!
Notes
- You can substitute fresh mozzarella with low-moisture mozzarella if preferred.
- For an extra smoky flavor, consider adding a splash of smoked paprika to the seasoning mix.
- The balsamic reduction can be made ahead and stored in the refrigerator for up to one week.
- If you don’t have a grill, this recipe can be made using a grill pan or a stovetop skillet over medium-high heat.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 100 mg
