Description
Golden Grahams S’Mores Bars combine the nostalgic flavor of s’mores with the crunchy goodness of Golden Grahams cereal, marshmallows, and milk chocolate chips, creating a gooey, delicious treat that’s perfect for snacks and dessert.
Ingredients
Scale
Base Mix
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows
Instructions
- Prepare Pan: Butter or grease a 9×13 inch baking pan to prevent sticking and set aside.
- Melt Ingredients: In a large saucepan, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup. Melt the mixture over low heat while gently stirring with a rubber spatula until completely melted and smooth.
- Mix in Cereal and Marshmallows: Remove the saucepan from heat and immediately stir in 7 cups of Golden Grahams cereal and 1 cup of mini marshmallows. The mixture will be sticky and thick.
- Transfer to Pan: Spoon the sticky batter into the prepared baking pan. Flatten it evenly using the back of a spatula; lightly greasing the spatula can help prevent sticking.
- Let Harden: Allow the bars to set at room temperature for 1 hour until firm and ready to cut.
- Cut and Serve: Once hardened, cut into 16 squares and serve.
Notes
- If you don’t have corn syrup, substitute with 1/4 cup sugar and 1 tablespoon water for similar texture.
- Store bars in an airtight container at room temperature to maintain softness; refrigeration can cause them to harden excessively.
- Lightly greasing the spatula before flattening helps prevent sticking and makes spreading easier.
Nutrition
- Serving Size: 1 bar
- Calories: 230 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
