If you’re on the hunt for a fun, nostalgic treat that’s both easy to make and totally addictive, you’re going to love this Golden Grahams S’mores Bars Recipe. Picture that classic campfire s’mores vibe transformed into a chewy, chocolaty, crispy bar you can enjoy anytime—zero campfire required! I can’t wait to share this with you because once you try these bars, they’ll become your new go-to for sweet cravings or weekend snacks.

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Why This Recipe Works

Simple Ingredients: Uses pantry staples and Golden Grahams cereal for that perfect crunch and flavor combo.
No Baking Required: You just melt, stir, press, and chill for chewy, melt-in-your-mouth bars.
Versatile & Fun: Easy to tweak with mix-ins or chocolate choices to suit your cravings perfectly.
Perfect Texture Balance: Crispy cereal, gooey marshmallows, and rich chocolate in every bite keep everyone coming back for more.

Golden Grahams S'mores Bars, s'mores bars without baking, easy s'mores dessert, no-bake cereal bars, campfire s'mores treats - The image shows a clear glass baking dish filled with a mix of square cereal pieces covered in melted milk chocolate, creating a shiny, smooth brown layer that coats the cereal unevenly. Scattered throughout the top are small, white marshmallows that stand out against the chocolate and cereal mix. The dish is placed on a rough wooden surface with a blurred red and white checkered cloth in the background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Golden Grahams S’mores Bars Recipe relies on a handful of simple ingredients that complement each other like old friends. The cereal adds crispiness, marshmallows ensure gooey goodness, and the butter-chocolate mix binds it all into irresistible bars. Here are a few shopping tips I’ve picked up that will help you get the best results.

Golden Grahams S'mores Bars, s'mores bars without baking, easy s'mores dessert, no-bake cereal bars, campfire s'mores treats - Flat lay of mini white marshmallows scattered loosely, small pile of glossy milk chocolate chips, a few thick cubes of pale yellow butter, a small white ceramic bowl filled with clear golden corn syrup, a generous cluster of golden square Golden Grahams cereal pieces all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Mini Marshmallows: Using mini marshmallows makes melting smoother and gives those perfect little pockets of goo in the bars.
Milk Chocolate Chips: Milk chocolate brings that creamy, sweet richness that pairs so well with the cereal and marshmallow.
Butter: I find unsalted butter works best to control the salt level, but margarine is a good substitute if butter isn’t on hand.
Corn Syrup: This helps keep the bars chewy and sticky; if you don’t have any, using sugar and water as a substitute works fine (I’ve tested this myself!).
Golden Grahams Cereal: The star of the show! It provides that iconic cinnamon and honey flavor, plus the crunch that balances all the soft, melty elements.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of my favorite things about this Golden Grahams S’mores Bars Recipe is how easy it is to personalize. I’ve tried adding a sprinkle of sea salt on top before it sets, which gives an unexpected salty kick that perfectly balances the sweetness. You’ll have fun making it your own!

Variation: I once swapped milk chocolate chips for dark chocolate chunks—just to give the bars a richer, slightly bitter note that my family loved.
Dietary Modification: For a dairy-free version, using vegan butter and dairy-free chocolate chips works well without sacrificing texture or flavor.
Extra Crunch: Adding chopped nuts like toasted almonds or pecans can add complexity if you want a crunchier bite.

Step-by-Step: How I Make Golden Grahams S’mores Bars Recipe

Step 1: Prepare Your Pan

Start by buttering or greasing a 9×13 inch baking pan well. I usually use butter for that extra richness, but a non-stick spray works too if you’re in a pinch. This step is crucial because the bars get sticky and dense, so you want to make sure they come out easily after they set.

Step 2: Melt the Magic

Grab a large saucepan and add 5 cups of mini marshmallows, the milk chocolate chips, butter, and corn syrup. Melt everything together over low heat, stirring gently with a rubber spatula—this part requires your patience! Keep the heat low so the chocolate doesn’t scorch. I like to stir slowly until the mixture is smooth and velvety.

Step 3: Combine with the Cereal

Once smooth, take the pan off the heat and place it on a heatproof surface. Quickly stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows. The mixture will be super sticky, so make sure you’re ready to spoon it out right away. It’s like edible glue in the best way possible.

Step 4: Press and Set

Spoon the mixture into the prepared pan, then flatten it out with the back of your spatula. I lightly grease my spatula to avoid it sticking—trust me, it makes this step so much easier. Then, just let the bars sit at room temperature for about 60 minutes to harden before cutting into squares.

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Pro Tips for Making Golden Grahams S’mores Bars Recipe

Keep the Heat Low: Melting everything slowly ensures the chocolate doesn’t seize or burn—trust me, rushing this can ruin your bars.
Grease All Tools: Don’t forget to lightly butter your spatula before pressing the mixture; sticky dough can be tricky otherwise!
Work Quickly: The mixture hardens fast once off the heat, so stir and transfer swiftly for the best texture.
Room Temp Setting: Avoid the fridge—chilling can make the bars too hard and less enjoyable to bite.

How to Serve Golden Grahams S’mores Bars Recipe

Golden Grahams S'mores Bars, s'mores bars without baking, easy s'mores dessert, no-bake cereal bars, campfire s'mores treats - A close-up of a woman's hand holding a piece of chocolate treat made with square cereal pieces and small white marshmallows, all coated and stuck together with melted chocolate that looks sticky and stretchy, showing strings of chocolate pulling as the treat is being broken. In the background, part of a white plate with more pieces of the treat and a glass of milk can be seen on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually keep these bars simple because they’re already packed with flavor, but a light dusting of powdered sugar or a drizzle of melted white chocolate on top can take them over the edge for a party. Toasted mini marshmallows scattered on top right before the mixture sets adds a nice visual and toasty flavor punch.

Side Dishes

These bars are sweet enough on their own, but I love pairing them with a big glass of cold milk or a cup of hot cocoa for an indulgent afternoon snack. For a more grown-up twist, serve with coffee or a mild, creamy tea.

Creative Ways to Present

When I brought these bars to a birthday party once, I cut them into fun shapes with cookie cutters to fit the celebration theme. Wrapping individual bars in parchment paper tied with twine also makes for adorable gifting or lunchbox treats. It’s a simple way to jazz up these already crowd-pleasing bars.

Make Ahead and Storage

Storing Leftovers

I store leftover Golden Grahams S’mores Bars in an airtight container at room temperature. Keeping them out of the fridge is key because refrigeration tends to make them too hard to enjoy that chewy-soft texture we’re aiming for. They usually stay perfect for up to 4-5 days, but I’ll warn you—they rarely last that long in my house!

Freezing

If I want to make a big batch ahead of time, I freeze the bars in a single layer separated by parchment paper and then store them in a freezer-safe container. When you’re ready for a treat, just thaw them at room temperature for about 30 minutes—almost as good as fresh!

Reheating

Reheating isn’t usually necessary, but if you prefer them warm, I pop a bar in the microwave for about 10 seconds—just enough to soften the chocolate and marshmallow a bit without melting everything. It almost tastes like a fresh s’more right off the campfire.

FAQs

Can I use a different cereal instead of Golden Grahams?

Absolutely! While Golden Grahams provide a distinctive cinnamon-honey flavor that’s classic in this recipe, you can swap in cereals like Honey Nut Cheerios or even Cinnamon Toast Crunch for a similar sweet crunch. Just keep in mind the flavor profile will slightly change.
What if I don’t have corn syrup?

No worries! I’ve successfully used a mix of 1/4 cup sugar and 1 tablespoon water as a substitute. Just dissolve the sugar in the water over low heat before adding it to the melting mixture. It helps keep the bars chewy without the corn syrup.
Can I store these bars in the fridge?

I actually don’t recommend refrigeration because it tends to harden the bars too much, losing that perfect chewy texture. Room temperature storage in an airtight container is best.
How long do Golden Grahams S’mores Bars last?

Stored properly, these bars usually stay fresh and delicious for about 4-5 days at room temperature in an airtight container.

Final Thoughts

I can’t stress enough how this Golden Grahams S’mores Bars Recipe has become one of my family’s all-time favorites—and I’m confident you’ll feel the same way once you try it. It’s simple, ridiculously tasty, and brings back that fun, comforting s’mores feeling any time of year. So go ahead, gather your ingredients and whip up a batch—you won’t regret it. Consider me your new snack-time secret weapon!