Description
Ghost S’mores Dip is a fun and festive dessert perfect for Halloween gatherings. This easy-to-make dip features melted semi-sweet chocolate topped with ghost-shaped marshmallows toasted to golden perfection, served warm with graham crackers for dipping. It’s a delightful treat combining classic s’mores flavors in a spooky and shareable format.
Ingredients
Scale
Main Ingredients
- 2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream, warmed
- 1 bag ghost marshmallows (or 4 packages ghost Peeps)
- Mini chocolate chips, for ghost eyes
- Graham crackers, for serving
Instructions
- Preheat the oven: Preheat your oven to 450 degrees Fahrenheit to prepare for melting and toasting the ingredients.
- Assemble the base: In the bottom of a 9-inch ovenproof skillet, baking dish, or pie dish, spread out the semi-sweet chocolate chips evenly. Pour the warmed heavy cream over the chocolate chips to help them melt smoothly.
- Add marshmallows: Cover the chocolate and cream mixture completely with a single layer of ghost-shaped marshmallows to create the spooky top layer.
- Create faces: Place mini chocolate chips over the marshmallows’ eyes and mouths to make ghost faces, as the drawn faces on the marshmallows will fade during baking.
- Bake: Place the dish in the preheated oven and bake for 8 to 10 minutes, or until the chocolate has melted and the marshmallows are golden on top.
- Serve warm: Remove from the oven and serve the dip warm with graham crackers for dipping and enjoying.
Notes
- Use a 9-inch ovenproof skillet or similar dish for even heating and easy serving.
- Warm the heavy cream slightly to ensure the chocolate melts smoothly without clumping.
- Keep an eye on the dip while baking to avoid marshmallows burning; remove as soon as they turn golden.
- For a fun twist, try using different flavored chocolate chips like milk chocolate or white chocolate.
- If ghost marshmallows are unavailable, regular marshmallows can be used and decorated with mini chocolate chips afterward.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 40 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
