Name: Ghost S’mores Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups semi-sweet chocolate chips; 1/4 cup heavy cream, warmed; 1 bag ghost marshmallows (or 4 packages ghost Peeps); Mini chocolate chips, for ghost eyes; Graham crackers, for serving

Jump to Recipe· 4.4 from 15 reviews

If you love Halloween treats that are fun, festive, and incredibly easy to whip up, then you’re going to adore this Ghost S’mores Dip Recipe. Imagine gooey melted chocolate topped with adorable ghostly marshmallows, perfect for dipping graham crackers into a warm, melty, chocolatey dream – snack time has officially leveled up. Stick around, because I can’t wait to show you how to make this fan-freaking-tastic treat that’s sure to be a hit at any spooky soirée.

❤️

Why This Recipe Works

Simple Ingredients: Uses just a handful of pantry staples for an easy dessert with maximum impact.
Perfect Gooey Texture: Combining chocolate chips and warm cream creates a silky dip that coats every graham cracker.
Halloween Fun Factor: The ghost-shaped marshmallows add charm and whimsy, making it great for kids and parties.
Quick to Make: This dip is ready in under 15 minutes, perfect when you need a last-minute festive treat.

The image shows a dark cast-iron skillet filled with a dessert. The bottom layer is melted dark chocolate, which looks smooth and shiny. On top, there is a thick layer of golden-brown toasted marshmallows with a soft white inside, slightly cracked on the surface. Small clusters of dark chocolate chips are scattered on some marshmallows. A woman's hand is dipping a graham cracker into the melted chocolate and marshmallow mix, stretching the sticky white marshmallow. The skillet sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

The magic of this Ghost S’mores Dip Recipe lies in its simplicity and quality ingredients. Choosing the right marshmallows and chocolate chips makes the difference, and I’ll walk you through what to look for when you shop.

Ghost Marshmallows (or ghost Peeps): These specialty marshmallows not only melt perfectly but also create that spooky ghost look that wins over kids and adults alike.
Semi-sweet Chocolate Chips: The balance of sweetness and slight bitterness complements the marshmallow’s sugary flavor without being overwhelming.
Heavy Cream: Gently warming the cream before mixing it with chocolate chips helps achieve a luscious, smooth texture perfect for dipping.
Graham Crackers: The classic s’mores partner with just the right crunch and subtle cinnamon flavor.
Mini Chocolate Chips: These small chips are perfect for making cute ghost eyes and mouths – just place on top before baking!

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love that the Ghost S’mores Dip Recipe is a total blank canvas for creativity. Whether you want to play with different chocolates or add a bit of spice, the possibilities are endless. Here’s how I’ve made it my own over the years.

Adding a Pinch of Cinnamon or Chili Powder: One season, I sprinkled a little cinnamon into the chocolate layer, and wow—it gave such a cozy, warm twist that everyone asked for seconds.
Using White Chocolate Chips: I sometimes swap semi-sweet for white chocolate to brighten up the dipping experience and add contrast with the ghost marshmallows.
Swapping Graham Crackers: If you want a gluten-free option, I’ve used cinnamon rice crackers with great success; they add a different flavor and still hold up well for dipping.
Double Layer of Ghosts: For bigger parties, I sometimes add a second layer of marshmallows to stretch the recipe and make it even more ghostly! Just watch the baking time closely.

Step-by-Step: How I Make Ghost S’mores Dip Recipe

Step 1: Preheat and Prepare Your Base

First things first, get your oven set to 450°F. Grab a 9-inch oven-safe skillet or baking dish—this is perfect for even heat distribution. Spread out the semi-sweet chocolate chips in the bottom so they’re in a single, flat layer. Pour the warmed heavy cream gently over the chips; it helps the chocolate melt into a silky dip instead of drying out or clumping.

Step 2: Add the Ghost Marshmallows

Now the fun part: arrange your ghost marshmallows in a single layer on top of the chocolate. I like to place them pretty snug so when they melt, they create this irresistibly gooey, unified blanket of sweetness. Add the mini chocolate chips carefully in the spots for eyes and mouths—they’ll soften and fade a little in the oven, so place them generously.

Step 3: Bake to Gooey Perfection

Pop the dish into the oven for 8 to 10 minutes. Keep an eye on it—the chocolate should melt completely and the ghosts will turn golden on top. I’ve learned that ovens vary, so start checking at 8 minutes so you don’t burn the marshmallows or dry out the chocolate.

Step 4: Serve It Up Warm

Once it’s ready, serve it straight from the oven with a big pile of graham crackers on the side. Everyone will want to dip immediately, so I like to set it on a heatproof board. Be careful though—it’s hot and sticky, but oh-so worth it!

💡

Pro Tips for Making Ghost S’mores Dip Recipe

Warm the Cream First: Heating the cream before pouring helps the chocolate melt much smoother—trust me, it’s a game changer.
Watch Your Oven Closely: Marshmallows can go from golden to burnt quickly—stay close while baking and check often after 8 minutes.
Use an Ovenproof Dish: I’ve tried this in regular bowls before, but using an oven-safe skillet or pie dish helps everything heat evenly and makes serving easier.
Place Mini Chips Thoughtfully: The ghost faces fade in the oven, so add extra mini chips for eyes and mouths before baking to keep that spooky charm.

How to Serve Ghost S’mores Dip Recipe

Garnishes

I usually keep it simple with the mini chocolate chips for the ghost faces, but once, I sprinkled a bit of crushed peppermint on top to give a festive holiday touch that was surprisingly fantastic. You could also try adding a few colored sprinkles or edible glitter if you want to jazz it up for a party.

Side Dishes

Besides the classic graham crackers, I’ve served this with pretzel sticks and even sliced apples for a little contrast in texture and flavor. It turns into this game of dipping variety that everyone loves exploring.

Creative Ways to Present

For Halloween parties, I like to arrange the dip on a black or orange platter surrounded by mini pumpkins and spooky decor. Sometimes I serve the marshmallows on skewers alongside the dip, so guests can roast their own mini ghosts in the oven a bit more before dipping. It’s interactive and a total hit with kids!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (rare at my house), cover the dish tightly with plastic wrap and store in the fridge for up to 2 days. The texture changes a bit, but you can still enjoy it.

Freezing

I haven’t personally frozen this dip because of the marshmallows, but if you want to prep the chocolate base ahead, you can freeze just the chocolate and cream mixture. Thaw it gently before adding fresh marshmallows and baking.

Reheating

To reheat leftover dip, warm it in a low oven (around 300°F) for about 5 minutes or until it’s bubbly again. Avoid the microwave which can sometimes dry out the marshmallows. Adding a fresh layer of marshmallows on top before warming makes it feel fresh and melty.

FAQs

Can I make the Ghost S’mores Dip Recipe vegan?

Absolutely! Use vegan marshmallows (there are ghost-shaped vegan options out there), dairy-free chocolate chips, and a plant-based cream substitute like coconut cream. The dip won’t have the exact same richness but it still tastes fantastic!
What if I can’t find ghost-shaped marshmallows?

No worries—you can use regular marshmallows and still enjoy the gooey s’mores dip experience. For a fun touch, you can draw ghost faces on the marshmallows with edible markers before baking.
How long does the dip stay warm when serving?

The dip stays warm for about 10–15 minutes in a preheated oven-safe dish. If you want to keep it warm longer during a party, place the dish on a warming tray or in a low oven set to around 200°F.
Can I use white chocolate instead of semi-sweet?

Yes! White chocolate creates a sweeter, creamier dip that pairs beautifully with the marshmallows. Just watch the baking time carefully, as white chocolate can brown faster.

Final Thoughts

This Ghost S’mores Dip Recipe is one of those joyful little discoveries that adds a burst of fun and warmth to the Halloween season. I love how it’s simple enough for any level of cook, yet charming and indulgent enough to impress guests. Honestly, it’s become my go-to dessert when I want to keep things festive but easy—plus, who can resist a dip that’s basically s’mores in one pan? Give it a try and I promise you’ll be hooked, just like I am. Happy dipping, friend!

Ghost S’mores Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 15 reviews

Author: Julia
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Ghost S’mores Dip is a fun and festive dessert perfect for Halloween gatherings. This easy-to-make dip features melted semi-sweet chocolate topped with ghost-shaped marshmallows toasted to golden perfection, served warm with graham crackers for dipping. It’s a delightful treat combining classic s’mores flavors in a spooky and shareable format.

Ingredients

Main Ingredients

2 cups semi-sweet chocolate chips
1/4 cup heavy cream, warmed
1 bag ghost marshmallows (or 4 packages ghost Peeps)
Mini chocolate chips, for ghost eyes
Graham crackers, for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat your oven to 450 degrees Fahrenheit to prepare for melting and toasting the ingredients.
Assemble the base: In the bottom of a 9-inch ovenproof skillet, baking dish, or pie dish, spread out the semi-sweet chocolate chips evenly. Pour the warmed heavy cream over the chocolate chips to help them melt smoothly.
Add marshmallows: Cover the chocolate and cream mixture completely with a single layer of ghost-shaped marshmallows to create the spooky top layer.
Create faces: Place mini chocolate chips over the marshmallows’ eyes and mouths to make ghost faces, as the drawn faces on the marshmallows will fade during baking.
Bake: Place the dish in the preheated oven and bake for 8 to 10 minutes, or until the chocolate has melted and the marshmallows are golden on top.
Serve warm: Remove from the oven and serve the dip warm with graham crackers for dipping and enjoying.

Notes

Use a 9-inch ovenproof skillet or similar dish for even heating and easy serving.
Warm the heavy cream slightly to ensure the chocolate melts smoothly without clumping.
Keep an eye on the dip while baking to avoid marshmallows burning; remove as soon as they turn golden.
For a fun twist, try using different flavored chocolate chips like milk chocolate or white chocolate.
If ghost marshmallows are unavailable, regular marshmallows can be used and decorated with mini chocolate chips afterward.