Festive Lemon Drop Cocktail Recipe

If you’re on the hunt for a cocktail that’s not only refreshingly tangy but also bursts with festive vibes, you’re absolutely going to adore this Festive Lemon Drop Cocktail Recipe. It’s my go-to drink when I want something bright, balanced, and just a little bit celebratory—perfect for holiday gatherings or cozy nights in. Stick around because sharing this cocktail is like spreading a little joy in a glass, and I promise it’s fan-freaking-tastic!

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Why This Recipe Works

  • Perfect Balance of Tart & Sweet: The fresh lemon juice and cranberry juice pair beautifully with just enough simple syrup to keep things smooth, never overpowering.
  • Festive Presentation: Sugared rims, fresh cranberries, and a rosemary sprig don’t just taste good—they scream holiday cheer on any table.
  • Easy but Elegant: This cocktail comes together quickly with simple ingredients, yet feels special enough for guests or your own celebration.
  • Customizable Flavor: Whether you like it a little sweeter, more tart, or with an herbal hint, this recipe serves as a fantastic base to tweak.

Ingredients & Why They Work

The magic of this Festive Lemon Drop Cocktail Recipe lies in its straightforward ingredients that come together to create a fresh, balanced sip. Plus, knowing a little about each ingredient helps you pick the best options at the store and understand how to adjust the flavors to your liking!

Festive Lemon Drop Cocktail, holiday lemon cocktails, citrus holiday drinks, easy lemon cocktail, Christmas cocktail ideas - Flat lay of a whole fresh lemon cut in half showing juicy pulp, a small white ceramic bowl filled with bright red cranberries, a single vibrant green rosemary sprig, a small white ceramic bowl with fine sparkling white sugar, a small white ceramic bowl containing clear simple syrup, a small white ceramic bowl holding deep pink cranberry juice, a small white ceramic bowl with pale yellow freshly squeezed lemon juice, and a small white ceramic bowl filled with clear vodka, all arranged in perfect symmetry and balanced proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Vodka: A clean, crisp vodka is key here to let the bright citrus and cranberry shine without adding unwanted flavors.
  • Lemon juice: Freshly squeezed lemon juice adds that sharp, natural tartness that bottled just can’t match – trust me, fresh makes all the difference!
  • Cranberry juice: Use a good-quality 100% cranberry juice for a nice balance between tartness and a hint of fruitiness that feels festive.
  • Simple syrup: This sweetener rounds out the drink perfectly; homemade is best, but store-bought works in a pinch.
  • Sugar (for rimming): Adds a crunchy, sweet contrast on your lips and elevates the presentation.
  • Cranberries and rosemary sprig (for garnish): Not just for looks! Cranberries add a pop of color and flavor, while rosemary gives a subtle herbal aroma that instantly feels seasonal.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how adaptable this Festive Lemon Drop Cocktail Recipe is. Depending on the mood or the crowd, I adjust the sweetness or add an herbal twist. Feel free to make it your own – it’s all about the celebration and your personal flavor preferences!

  • Variation: When I’m after an extra aromatic vibe, I lightly muddle the rosemary right in the shaker – it turns the cocktail into a fragrant delight that always impresses friends.
  • Seasonal twist: Try swapping cranberry for pomegranate juice in winter; it adds a slightly different fruity depth and keeps things exciting.
  • Sweetness level: If you prefer a drier drink, cut back on the simple syrup slightly. It’ll brighten up the citrus without becoming cloying.

Step-by-Step: How I Make Festive Lemon Drop Cocktail Recipe

Step 1: Prep your glass with festive style

This is where your cocktail gets its holiday sparkle. Run the cut side of a lemon around your glass rim to make it juicy enough for the sugar to stick. Then, dip the rim evenly into a plate of sugar – the texture gives each sip a little sweetness and a stunning look. Pop the glass in the freezer for at least 10 minutes while you mix your drink to keep it chilled and dazzling.

Step 2: Shake it up – the flavorful mix

In your cocktail shaker, pour in 2 oz of vodka, 1 oz fresh lemon juice, 3/4 oz cranberry juice, and 1/2 oz simple syrup. Add plenty of ice so the drink chills properly. Then, shake vigorously for about 10 to 15 seconds until the shaker feels nice and cold. This is when all the flavors marry and chill perfectly.

Step 3: Strain and garnish for the win

Strain your cocktail into the prepped glass — this keeps it clear and crisp. To bring that festive vibe alive, float a sprig of rosemary on top and toss in a few fresh cranberries. Not only do these look beautiful, but the rosemary’s subtle aroma adds an extra sensory layer to enjoy as you sip. Serve immediately, pop on some holiday tunes, and cheers to a perfect festive moment!

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Pro Tips for Making Festive Lemon Drop Cocktail Recipe

  • Chill Everything: I always chill my glass and shaker before starting to keep the cocktail icy from start to finish.
  • Fresh Juice is a Game-Changer: Bottled lemon juice just can’t compete – that fresh zing really makes this cocktail sing.
  • Muddle Rosemary Lightly: Too much muddling brings out bitterness, but a gentle press releases a lovely aroma.
  • Don’t Skip the Sugared Rim: It adds festive flair and balances the tartness with just a hint of sweetness on your lips.

How to Serve Festive Lemon Drop Cocktail Recipe

Festive Lemon Drop Cocktail, holiday lemon cocktails, citrus holiday drinks, easy lemon cocktail, Christmas cocktail ideas - A clear glass with a wide bowl holds a pink drink with a sugared rim, a slice of yellow lemon, a small green rosemary sprig inside, and small red berries floating in the drink. The glass stands on a white marbled surface with scattered red berries around it. To the left, there is a lit white candle with gold star designs, and to the right, there is a half lemon and a small green pine branch decorated with red berries and white frost. In the background, a decorated Christmas tree with red and gold round ornaments is visible in a soft kitchen setting. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I stick with fresh cranberries and fragrant rosemary sprigs every time. The cranberries add a juicy pop and that signature holiday red, while the rosemary gives just enough herbal fragrance without overwhelming the lemon and vodka. If you want to get fancy, a twist of lemon peel also amps up the citrus aroma.

Side Dishes

For nibbling alongside, I love pairing this cocktail with salty snacks like roasted almonds or smoked gouda cheese. The saltiness cuts through the sweetness and acidity perfectly, making your taste buds happy. This combo always works well for casual get-togethers or more formal holiday parties.

Creative Ways to Present

One of my favorite ways to present the Festive Lemon Drop Cocktail Recipe at parties is serving them in vintage coupe glasses lined up with sugared rims shining under the twinkling lights. Adding a small edible flower atop the rosemary or garnishing with a cinnamon stick for holiday flair can make it feel extra special and wow guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover cocktail (hey, it happens!), pour it into an airtight container and refrigerate. It’s best enjoyed within 24 hours because fresh citrus tends to lose its brightness. Give it a gentle shake before serving again.

Freezing

I don’t recommend freezing this Festive Lemon Drop Cocktail Recipe because the fresh citrus and ice-shaken texture don’t hold up well. You’ll lose that crispness that makes it so refreshing.

Reheating

This cocktail is definitely meant to be served chilled and fresh. So, I don’t reheat leftover cocktails — instead, just make a new batch or serve the refrigerated leftovers cold, maybe with fresh ice if needed.

FAQs

  1. Can I make the Festive Lemon Drop Cocktail Recipe without alcohol?

    Absolutely! You can omit the vodka and replace it with a splash of sparkling water or more cranberry juice to keep it festive and flavorful without the alcohol.

  2. What’s the best way to rim the glass with sugar?

    Run a cut lemon wedge around the rim to wet it, then dip the rim evenly into fine sugar on a flat plate. Make sure the rim is coated but not dripping, so the sugar sticks nicely without clumps.

  3. Can I prepare ingredients ahead of time for the Festive Lemon Drop Cocktail Recipe?

    You can juice the lemons and mix simple syrup a day in advance and keep them refrigerated. However, I recommend shaking the cocktail fresh just before serving for the best taste and texture.

  4. What type of vodka works best for this cocktail?

    Choose a smooth, neutral vodka without strong flavors or additives. A clean-tasting vodka allows the tart lemon and cranberry juices to shine.

Final Thoughts

This Festive Lemon Drop Cocktail Recipe is truly one of those drinks that never fails to bring a smile to everyone around the table, including me. I love how it captures that bright, celebratory spirit with just a handful of simple ingredients and a few little touches like sugared rims and rosemary sprigs. If you try it out, I’m sure it’ll become a new favorite holiday ritual for you too — so go ahead, shake up some festive magic and savor every sip!

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Festive Lemon Drop Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 64 reviews
  • Author: Julia
  • Prep Time: 4 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A festive and refreshing Holiday Lemon Drop cocktail featuring vodka, lemon juice, cranberry juice, and simple syrup, garnished with cranberries and rosemary for a perfect holiday touch.


Ingredients

Liquids

  • 2 oz vodka
  • 1 oz lemon juice
  • 0.75 oz cranberry juice
  • 0.5 oz simple syrup

Garnishes

  • cranberries for garnish
  • rosemary sprig for garnish
  • sugar for rimming


Instructions

  1. Prepare the Glass: Run the cut side of a lemon along the rim of your glass. Dip the rim into a plate of sugar, coating it evenly. Place the glass in the freezer to chill while you prepare the cocktail.
  2. Mix the Cocktail: In a cocktail shaker, combine vodka, lemon juice, cranberry juice, and simple syrup. Add ice and shake vigorously until well-chilled, about 15 seconds.
  3. Strain and Garnish: Strain the cocktail into your prepped glass. Add a sprig of rosemary and a few cranberries for a festive touch. Serve immediately and enjoy!

Notes

  • For an extra frosty glass, chill your glassware in the freezer for 10–15 minutes before rimming with sugar.
  • Use freshly squeezed lemon juice for the best flavor.
  • Lightly muddle rosemary in the shaker for a hint of herbal aroma if desired.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 150 kcal
  • Sugar: 12 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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