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Eggnog White Russian Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 44 reviews
  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A creamy and festive cocktail blending vodka, Kahlua, and rich eggnog, garnished with nutmeg and optional whipped cream.


Ingredients

Scale

Liquids

  • 1 ounce vodka
  • 2 ounce Kahlua
  • 3 ounce eggnog

Garnish

  • Ground nutmeg, to garnish
  • Whipped cream, to garnish (optional)


Instructions

  1. Prepare the glass: Fill a glass with ice to chill it properly before adding ingredients.
  2. Add vodka and Kahlua: Pour 1 ounce of vodka and 2 ounces of Kahlua over the ice in the glass.
  3. Add eggnog: Pour in 3 ounces of eggnog over the alcohol mixture in the glass.
  4. Mix ingredients: Stir gently until the vodka, Kahlua, and eggnog are fully combined and chilled.
  5. Garnish and serve: Sprinkle ground nutmeg on top and optionally add whipped cream as a garnish before serving.

Notes

  • Adjust ingredient quantities to suit your personal taste preferences.
  • For a whipped cream garnish, mix the cocktail in an ice-filled shaker and strain into a glass without ice to prevent the whipped cream from separating.
  • Use fresh ground nutmeg for the best flavor and aroma.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 12 g
  • Sodium: 80 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 80 mg