If you’re craving a cozy cocktail that’s creamy, comforting, and just a little bit indulgent, you’re in for a treat with this Eggnog White Russian Cocktail Recipe. It’s like the classic White Russian got a festive makeover with rich eggnog, making it a perfect sipper for chilly evenings or holiday gatherings. Trust me, once you try this combo, you’ll be coming back for seconds — and I’m here to guide you through every easy step!

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Why This Recipe Works

Creamy Comfort: The eggnog adds a luscious texture and seasonal flair that elevates the classic White Russian.
Simple Yet Sophisticated: Just three main ingredients come together quickly for a cocktail that feels special without fuss.
Customizable Flavors: You can tweak the vodka or Kahlua amounts, add whipped cream, or top it with nutmeg to suit your taste.
Festive Garnish: Nutmeg and whipped cream not only look beautiful but add layers of flavor and indulgence.

Eggnog White Russian Cocktail, festive holiday cocktails, creamy whiskey drinks, easy holiday cocktail recipes, eggnog cocktails - The image shows a clear glass filled with dark coffee at the bottom layer, with a woman's hand pouring white cream into it from above. The cream swirls into the coffee, creating a mix of light brown and creamy white patterns with a smooth texture. The glass sits on a wooden surface with a red ribbon nearby, and blurred bottles and red berries are in the background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here is a star on its own, but together they create magic. I always recommend using good-quality vodka and fresh eggnog, either homemade or store-bought, to keep this cocktail creamy and flavorful the way it’s meant to be.

Eggnog White Russian Cocktail, festive holiday cocktails, creamy whiskey drinks, easy holiday cocktail recipes, eggnog cocktails - Flat lay of a small white ceramic bowl of smooth eggnog, a small white ceramic bowl with rich dark Kahlua coffee liqueur, a small white ceramic bowl with clear vodka, a small white ceramic bowl filled with finely ground nutmeg, a small white ceramic bowl holding a swirl of fresh whipped cream, and two whole clean brown eggs placed symmetrically, all arranged neatly on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Vodka: A neutral spirit that forms the sturdy base without overpowering the other flavors. Choose your favorite brand—you want smooth and clean.
Kahlua: This coffee liqueur adds depth and a hint of richness, perfectly balancing the sweetness of the eggnog.
Eggnog: The star of the show! Creamy and spiced, eggnog brings warmth and festive notes that transform this cocktail into a holiday classic.
Ground Nutmeg: Just a light dusting adds aromatic spice and looks elegant atop your drink.
Whipped Cream (optional): Adds a cloud of light, creamy texture and makes the drink feel extra indulgent — great for treating yourself!

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of my favorite things about this Eggnog White Russian Cocktail Recipe is how simple it is to play around with—it’s all about finding your perfect balance between creamy, sweet, and boozy.

Less Sweet: If you prefer less sweetness, just dial back the Kahlua a little and maybe add a splash more vodka to keep the kick.
Extra Creamy: I sometimes add a dollop of whipped cream on top for that extra creamy indulgence—just be sure you mix the cocktail first in a shaker with ice if you want it without watering it down.
Spiced Up: A pinch of cinnamon or even a cinnamon stick as a garnish can add another cozy holiday layer to your drink.

Step-by-Step: How I Make Eggnog White Russian Cocktail Recipe

Step 1: Fill Your Glass With Ice

Start by filling a lowball glass or your favorite cocktail glass with ice cubes. I like to use large ice cubes because they melt slower, keeping your drink chilled without watering it down too fast.

Step 2: Pour Vodka and Kahlua

Measure out one ounce of vodka and two ounces of Kahlua, then pour them over the ice. The coffee liqueur’s deep flavors pair so well with the neutral vodka, creating that classic White Russian foundation.

Step 3: Add the Eggnog and Stir

Now, pour in three ounces of cold eggnog. Using a bar spoon or just a regular spoon, gently stir everything together until the cocktail feels smooth and well combined. Be careful not to over-stir if you’re adding whipped cream later! The key is just enough mixing to blend those flavors beautifully.

Step 4: Garnish and Enjoy

Sprinkle a pinch of ground nutmeg on top for that festive aromatic flair. If you’re feeling extra indulgent, add a dollop of whipped cream right before serving. I once tried it with cinnamon too, and it was a hit at our holiday party!

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Pro Tips for Making Eggnog White Russian Cocktail Recipe

Use Quality Eggnog: Fresh, creamy eggnog makes a big difference—homemade if you can, otherwise pick a rich store-bought brand.
Chill Ingredients: Keep your vodka and eggnog chilled before mixing to maximize the cold, smooth experience.
Avoid Over-Dilution: Use large ice cubes or ice balls to slow melting and maintain cocktail integrity.
Whipped Cream Trick: If adding whipped cream, shake your cocktail in a shaker with ice first, then strain into a glass without ice—this keeps the cream beautifully fluffy.

How to Serve Eggnog White Russian Cocktail Recipe

Eggnog White Russian Cocktail, festive holiday cocktails, creamy whiskey drinks, easy holiday cocktail recipes, eggnog cocktails - A clear glass is filled almost to the top with a creamy light brown drink. On top, there is a tall, fluffy layer of white whipped cream sprinkled with brown spice. A cinnamon stick is placed in the whipped cream on the right side. The glass sits on a wooden surface, with a folded red ribbon with white stitching lying in front of it. There are some small red berries blurred in the background along with other glass containers. The background has a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I’m a sucker for a dusting of freshly grated nutmeg—it instantly elevates the aroma and taste. Sometimes, I add a pinch of cinnamon or even a cinnamon stick stirrer when I want to impress guests. For a festive touch, a small sprig of fresh rosemary can be a delightful surprise too.

Side Dishes

Pair this cocktail with cozy, bite-sized treats like spiced ginger cookies, buttery shortbread, or salted caramel chocolates. These complement the creamy, coffee flavors and make for an irresistible holiday spread.

Creative Ways to Present

One fun trick I’ve done is to serve the Eggnog White Russian Cocktail Recipe in mini mason jars with festive straws and a sprinkle of nutmeg right before serving—perfect for parties. You can also rim the glass with crushed graham crackers or cinnamon sugar depending on the vibe you want.

Make Ahead and Storage

Storing Leftovers

If you happen to have some leftover cocktail (lucky you!), store it in an airtight container in the fridge and enjoy within 24 hours. I find that it tastes best when freshly made though—the eggnog’s creaminess can separate on standing.

Freezing

I don’t recommend freezing this cocktail because the dairy in eggnog tends to split and lose its smooth texture. However, you can freeze eggnog itself if you want to keep it fresh for a longer time.

Reheating

Traditionally, this is a cold cocktail best enjoyed chilled, so reheating isn’t necessary. If you want a warm drink vibe, you’d be better off with a hot toddy or warm spiked eggnog instead.

FAQs

Can I use vegan eggnog in the Eggnog White Russian Cocktail Recipe?

Absolutely! Vegan eggnog made from almond, oat, or coconut milk works great if you want a dairy-free version. Just give it a quick taste and adjust your sweetness, since some plant-based eggnogs vary in sugar content.
Is it possible to make this cocktail without alcohol?

Yes! Swap out vodka and Kahlua for coffee-flavored syrups and a splash of vanilla extract for that rich, tasty vibe. Add the eggnog as usual, and you’ll have a delightful mocktail to enjoy.
Can I prepare this cocktail in advance for a party?

While you can mix the alcohol and eggnog ahead, I recommend adding ice and garnishes just before serving to keep the drink fresh and cold. If mixing in bulk, keep it refrigerated and stir well before pouring.
What type of glass is best for the Eggnog White Russian Cocktail Recipe?

A classic lowball or rocks glass is perfect. It’s sturdy and holds enough ice to keep the cocktail chilled while showcasing the creamy color beautifully.
How strong is the Eggnog White Russian Cocktail Recipe compared to other cocktails?

This cocktail is moderately strong because the vodka and Kahlua are balanced by the creamy eggnog, which softens the alcohol punch. It’s perfect for sipping slowly and enjoying the flavors.

Final Thoughts

Sharing this Eggnog White Russian Cocktail Recipe with you feels like passing along a little holiday magic. I love how easy it is, yet it never feels basic—it’s just the kind of drink to cozy up with by the fire or impress friends without any stress. Give it a whirl and make it your own; I promise you’ll be hooked on this creamy, comforting twist that truly deserves a spot in your cocktail rotation!

Eggnog White Russian Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 44 reviews

Author: Julia
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Beverage
Method: No-Cook
Cuisine: American

Print Recipe

Description

A creamy and festive cocktail blending vodka, Kahlua, and rich eggnog, garnished with nutmeg and optional whipped cream.

Ingredients

Liquids

1 ounce vodka
2 ounce Kahlua
3 ounce eggnog

Garnish

Ground nutmeg, to garnish
Whipped cream, to garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the glass: Fill a glass with ice to chill it properly before adding ingredients.
Add vodka and Kahlua: Pour 1 ounce of vodka and 2 ounces of Kahlua over the ice in the glass.
Add eggnog: Pour in 3 ounces of eggnog over the alcohol mixture in the glass.
Mix ingredients: Stir gently until the vodka, Kahlua, and eggnog are fully combined and chilled.
Garnish and serve: Sprinkle ground nutmeg on top and optionally add whipped cream as a garnish before serving.

Notes

Adjust ingredient quantities to suit your personal taste preferences.
For a whipped cream garnish, mix the cocktail in an ice-filled shaker and strain into a glass without ice to prevent the whipped cream from separating.
Use fresh ground nutmeg for the best flavor and aroma.