Description
This easy and delicious pizza baguette recipe combines a crispy French baguette with flavorful tomato puree, fresh mozzarella, sweet red bell peppers, and green olives. Baked to golden perfection with a sprinkle of dried oregano and a drizzle of extra virgin olive oil, this recipe makes a quick and tasty meal or snack perfect for pizza lovers looking for a simple twist.
Ingredients
Scale
Main Ingredients
- 1 baguette (crispy, fresh and ready to go)
- 2/3 cup pureed tomatoes (store-bought or homemade)
- ½ red bell pepper (washed and deseeded)
- Green olives (sliced very thinly)
- 1 ball fresh mozzarella (diced)
- Extra virgin olive oil (for drizzling)
- Dried oregano (to taste)
- Salt (to taste)
Instructions
- Preheat the oven: Preheat your oven to 390ºF (200°C) with the fan setting to ensure even baking.
- Slice the baguette in half: Carefully cut the baguette lengthwise to create two halves and place them on a baking sheet lined with parchment paper to prevent sticking.
- Spread the tomato puree: Spread the pureed tomatoes evenly over each baguette half, then season with a pinch of salt and drizzle extra virgin olive oil on top for added flavor.
- Prepare the bell pepper: Wash and remove the seeds from the red bell pepper, then slice it into thin strips suitable for topping.
- Slice the olives and dice mozzarella: Thinly slice the green olives and cut the fresh mozzarella ball into small cubes for even distribution.
- Add the toppings: First, sprinkle the sliced olives on top of the tomato puree, then layer the red bell pepper strips, followed by the diced mozzarella.
- Season with oregano and olive oil: Sprinkle dried oregano over the toppings and finish with another drizzle of extra virgin olive oil for richness.
- Bake for 15 minutes: Place the baking sheet in the preheated oven and bake for about 15 minutes or until the baguette is golden brown, and the cheese has melted beautifully.
- Serve hot: Remove from the oven and serve immediately to enjoy the crispy, cheesy pizza baguette at its best.
Notes
- Feel free to customize with other toppings like mushrooms, ham, or fruits to suit your taste.
- Using a classic French baguette is recommended for a crispier crust and soft interior.
- Avoid spreading tomato puree on the edges to prevent the crust from becoming soggy.
- Extra mozzarella can be added if you prefer a cheesier pizza baguette.
- Serve immediately after baking for the best texture and flavor experience.
Nutrition
- Serving Size: 1 serving
- Calories: 610 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 45 mg
