Description
This Easy Piña Colada recipe is a quick and refreshing tropical cocktail made with pineapple juice, coconut cream, light rum, and crushed ice. Perfect for a sunny day or casual gathering, it blends the classic flavors of pineapple and coconut into a creamy, smooth drink that’s both delicious and simple to prepare.
Ingredients
Units
Scale
Liquids
- 6 ounces pineapple juice
- 3 ounces coconut cream (Coco Real cream of coconut)
- 1 1/2 ounces light rum
Other
- 1-2 cups crushed ice
Instructions
- Combine Ingredients: Pour pineapple juice, coconut cream, light rum, and crushed ice into a blender.
- Blend Smooth: Blend all ingredients on high speed until the mixture is smooth and creamy.
- Serve: Pour the blended piña colada into a glass.
- Garnish: Garnish with a slice of pineapple and a cherry for an authentic tropical presentation.
Notes
- To make this a mocktail, simply omit the rum for a non-alcoholic version.
- Adjust the amount of crushed ice to achieve your preferred drink consistency.
- Use fresh pineapple juice if available for enhanced flavor.
- For a sweeter cocktail, add a splash of simple syrup or a teaspoon of sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 15 mg
- Fat: 18 g
- Saturated Fat: 16 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
